Roti Bread - Plain with peanut sauce or Garlic with peanut sauce $4.50
Jack Daniels $7.00
Pad Thai - Thai rice noodles with garlic, egg, onion, beanshoots, spring onion and topped with crushed peanuts (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
Pad Siew (Roast duck) - Stir fried fresh rice noodle with Chinese broccoli, egg, garlic & carrot $18.00
Gaeng Daeng (Red Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Pla Mg Yud Sai (Stuffed Calamari) - stuffed whole calamari with minced chicken, vermicelli & vegetables $20.90
Naem Sil Krong Muu Turt - deep fried cured pork ribs, sour pork $15.90
Tord Mun Plah (4) Thai Fish Cakes - minced fish marinade with red curry paste served with sweet chilli sauce $7.90
Phad Med Ma Muang - stir fried vegetables & cashew nuts (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Gai Tord (4) - deep fried thai style chicken wings & mini drum sticks $7.90
Soen Dlam Malakor (Green Papaya Carrot Salad) - very popular in thailand, garlic, roasted peanuts, dried shrimp & lime chilli $11.90
Phad Prik Gang (Stir Fried Red Curry Paste) - stir fried curry paste, beans, red capsicum & thai kaffir lime leaves (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
TERIYAKI BEEF NOODLE SALAD - Marinated beef grilled, served on top of a salad of roasted sweet potato, rice noodles, red onion, capsicum, toasted cashews, fresh coriander, baby rocket and bean shoots $18.50
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
MEXICAN INSPIRED SOFT TORTILLA CHICKEN TACO - Shredded spiced chicken served in a tortilla with lettuce, shredded cheese, tomato salsa and avocado served with scented rice with a side sweet corn salsa $18.50
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a