Little Lucifer in Forster Menu

 Weekday Breakfast

• Bacon & Eggs (served with side of toast) $10.00
• Raisin Toast $3.00 (one slice) / $4.80 (two slices)
• Banana Bread $5.00
• Muesli - Served with yoghurt & berries $7.00
• Muffins (Variety) $4.50
• Bacon & Egg Roll - Served on lightly toasted roll & BBQ sauce $8.50
• Toasted Sandwiches - Ham/Chicken with cheese, tomato, lettuce $6.00
• - Bacon extra $2.00
• - Avocado extra $0.50

 Weekend Breakfast

• Raisin Toast $4.80
• Coconut Bread OR Banana Bread - Served warm with yoghurt & honey $5.50
• Bacon & Egg Roll - Served on lightly toasted Ciabatta roll & home-made BBQ sauce $8.50
• The Mexican - Corn tortillas stacked between bacon, cheese, corn & avo salsa with fried egg on top $14.00
• Savoury Mince - Premium beef mince, fresh hervs and spices served on toast with fried egg $14.50
• Smoked Salmon & Avocado Cup - with poached egg in avocado, topped with hollandiaise and salsa & potato rosti $16.50
• Bulahdelah Smoked Pork Belly - Served with asparagus, poached egg and hollandaise sauce $16.50
• Green Eggs & Toast - Scrambled eggs with spinach, grilled tomato and rocket pesto $14.50
• Bacon & Eggs with Mushroom - Served with toast $10.00
• Paleo Breakfast - Roasted sweet potato and bacon omelette with fresh tomato, salsa & rocket $16.50
• Big Breakfast - Bacon, mushrooms, tomato, eggs, potato rosti, lamb sausage and toast $19.50

 Tapas for Lunch & Dinner

• Alambres de Pedro – 6 prawn skewers with, Pedro’s special sauce $18.50
• Lucifer’s Ciabatta – 2 slices of warm Ciabatta with chilli & confit garlic dipping oil $7.00
• Rustic Potato Chips – Potato & sweet potato duo with garlic aioli $10.00
• Tomato Salad – Sliced tomato, fresh basil, fetta lightly drizzled with garlic infused olive oil $12.00
• Rocket Salad – Rocket, apple, shaved parmesan tossed in olive oil & lemon $10.00
• Olives – Marinated olives with feta & chorizo $14.00
• Fresh Asparagus – Lightly blanched asparagus spears wrapped in Prosciutto & pan-fried in garlic butter $14.00
• Pincho de Sandia – Succulent watermelon skewers $9.00
• Corn Cob – Char-grilled corn, chipotle mayo & Parmesan cheese $10.00
• Spanish Chorizo – Chorizo & garlic croutons tossed together with fresh herbs $14.00
• Patatas Bravas – Chorizo with potatoes & tomato salsa $14.50
• Garlic Mushrooms with sun-dried tomato & feta $15.00
• Lamb Quesadilla – Crisp flour tortilla filled with roast lamb, red peppers, rocket & special sauce $15.00
• Killer Fried Chicken – Crunchy chilli chicken strips served with house made BBQ & aioli dipping sauces $14.00
• Mexican Chorizo Sliders (2) – Mexican spiced chorizo patties & garlic prawns on sweet bun with cheese, sliced tomato & paprika mayo $16.00
• Chimichanga – Pulled pork wrapped in flour tortilla, crispy fried and finished with chipotle cheese sauce & house-made slaw $14.00
• Pork Belly – (GF – without sauce) Twice cooked pork belly in sticky Asian sauce & crackle crisps $16.00
• Gambas Al Ajo Con Chorizo – Garlic & chilli prawns with chorizo $19.50
• Sea Scallops – Seared scallops on pea & ham smash with black pudding $18.00
• Squid – Tender marinated squid dusted in lemon & pepper mix and cooked until crispy $15.00
• White Anchovies – White anchovies on roti bread with rocket, Parmesan & drizzled with chilli garlic oil $15.00
• Chilli Basil Prawns – Succulent prawns tossed in a hot pan with fresh chilli, basil, tomato & onion salsa $18.00
• Fish Tacos – Two soft shell tacos filled with battered fish, corn & avocado salsa $14.00
• Scallop Ceviche – Thinly sliced scallops cured in citrus juices – mixed with radish, cucumber, fresh chilli & coriander – finished with watermelon gazpacho $16.00

Memorial Drive, Opposite Amaroo Dolphine Cruise, Forster, NSW, 2428, Australia

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