Little Malaysia Restaurant in Melbourne Menu

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Little Malaysia Restaurant in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

37. Roast Duck Egg Noodles Soup $13.00
196. Seafood with Silky Bean Curd $30.00
79. Soya Sauce Chicken (1/4) $10.00
1. Roast Duck on Rice $12.00
165. Fish Fillet with Ginger & Shallot $24.00
181. Stir Fried Snow Peas $18.00
136. Pork Spare Ribs with Bitter Melon $24.00
65. Crispy Roast Pork (Per Kg) $36.00

BBQ Squid $2.00
OX Tongue $2.50
Honey soft bone with meat $2.50
Orleans wing $2.20
Pork belly
BBQ Pork belly $2.50
Honey spicy $2.20
Red bean paste pancake

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Yasai Salad $3.00
Extra Miso Soup $1.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Small Sushi Box $7.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Seaweed Salad $3.50
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50

Fish Ball
Honey Roast Chicken
$4.00 (Large)
BBQ Roast Pork
Combination Bun $3.00each
Beef Ball
Hokkien Noodle
Home Made Chicken Dim Sim (Steam or Fried) $1.50each

Nuggets and Chips $12.00
Crepes
- All served with cream or ice cream.
Plain Pasta $10.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Garlic Bread $ 8.00
With Chocolate Hot Fudge $15.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Crusty Toasted Bread, jam or vegemite $5.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Char siu bao
- BBQ pork bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

Steak and Mushroom Pie N/A
Vegetable Pie N/A
Vegetable Pastie N/A
Snow Pie N/A
Famous Steak Pie N/A
Steak and Kidney Pie N/A
Egg and Bacon Pie N/A
Chicken Leek and potato Pie N/A

Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Thai inspired pumpkin soup $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Vodka cured ocean trout $18.50
Thai inspired pumpkin soup $11.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chancellor fruit platter $15.00
- Selection of seasonal fruit

505. Bowl of Fish Balls $5.50
S $11.50
508. Bowl of Vegetable $5.50
12. Beef & Tendon (GF)
304. Chargrilled Pork
M $12.50
506. Bowl of Beef Balls $5.50
M $12.50

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Char siu bao $2.70
- bbq pork
Taro Crisps $6.00
Da chicken bao $4.00
- egg and shiitake mushroom
Taro bao (v) $2.70

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Garlic & Herb Bread (V) $6.50

Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Garden salad, house dressing $9.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00

ENTREES
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Sushi and Sashimi Combination
Vegetarian Maki $20.00
- Mixed vegetables
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
The following dishes come with a bowl of premium imported rice.