Little Malaysia Restaurant in Melbourne Menu

Little Malaysia Restaurant in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

  • Sweet & sour prawn & veg with rice $11.00
  • Curry beef & veg with rice $7.50
  • Mixed mushroom with broccoli $7.50
  • Chicken & veg with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Prawn omelette $11.00
  • Beef in egg sauce with rice $7.50
  • Short soup $4.00
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Rice cake soup $5.50
  • Dumpling and rice cake soup $14.00
  • Spicy seafood combination noodle soup $14.00
  • Prawn congee $16.00
  • soft bean curd marinara hot pot $14.00
  • Stir fried seafood $20.00
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • Comes with Miso soup
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Oyako Udon $ 10.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Katsu Donburi $ 10.90
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • MT zero olives $12.00
    • With toasted sourdough
  • Straight cut fries $8.00
    • With aioli
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • free range egg, silverbee $2.00
  • Toasty ham/cheese $7.00
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • BREAKFAST-served until 2pm
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Penfold's Grandfather Port 14.00
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Frangelico 10.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Large 12.00
  • Pom Frittes 8.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Creamy fish soup with prawns 15.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • - Chips
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Home-Made Chocolates $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • 2 rolls $5.50
  • S $11.50
  • S $11.50
  • 5. Chicken & Liver (GF)
  • 402. Vegetables
  • with
  • 9. Sliced Beef (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Garlic & Herb Bread (V) $6.50
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Soup of the Day $11.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • 214. Mango & Almond Pudding $6.50
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • - Beef $12.90
  • 194. Fried Rice $4.50
  • - Beef $12.90
  • LARB SALAD
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • 93. Congee with Chicken Cabbage Salad $13.90
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Singapore fried noodles $14.80
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Mongolian beef $12.80
    • With steamed rice
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Cashew chicken in bean sauce $18.80
  • Salt and pepper calamari $11.50
  • Hotate - Scallop $8.00
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Extra wasabi $0.80
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Mayonnaise $1.50
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Lemonade - Sprite $4.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Freshly Baked Croissant w spreads $4.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Assorted Pastries $3.50
  • Freshly Baked Croissant $3.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Little Malaysia Restaurant

Little Malaysia Restaurant

location

Address

26 Liverpool St, Melbourne, VIC, 3000, Australia

phone

Phone

0396621678

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indonesian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Liverpool St, Melbourne, VIC, 3000, Australia
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