Little Malaysia Restaurant in Melbourne Menu

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Little Malaysia Restaurant in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

Sweet & sour prawn & veg with rice $11.00
Curry beef & veg with rice $7.50
Mixed mushroom with broccoli $7.50
Chicken & veg with rice $7.50
Beef & bean shoot with flat rice noodle $7.50
Prawn omelette $11.00
Beef in egg sauce with rice $7.50
Short soup $4.00

-Mixed vegetable and spicy pork on rice in a stone pot
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Rice cake soup $5.50
Dumpling and rice cake soup $14.00
Spicy seafood combination noodle soup $14.00
Prawn congee $16.00
soft bean curd marinara hot pot $14.00
Stir fried seafood $20.00

Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00

19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
Comes with Hot-pot, Miso soup homemade spicy sauce
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
Comes with Miso soup
12. CHICKEN CUTLET 11.50
- Breaded fried chicken

Oyako Udon $ 10.90
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Katsu Donburi $ 10.90
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50

MT zero olives $12.00
- With toasted sourdough
Straight cut fries $8.00
- With aioli
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
free range egg, silverbee $2.00
Toasty ham/cheese $7.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
BREAKFAST-served until 2pm

Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Penfold's Grandfather Port 14.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Heirloom Tomato & Buffalo Mozzarella 16.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Frangelico 10.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad

Large 12.00
Pom Frittes 8.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Creamy fish soup with prawns 15.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Chips

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Home-Made Chocolates $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Garlic Roasted Potatoes with Rosemary $8.00

2 rolls $5.50
S $11.50
S $11.50
5. Chicken & Liver (GF)
402. Vegetables
with
9. Sliced Beef (GF)
207. Spring Rolls & Chargrilled Pork $13.50

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Garlic & Herb Bread (V) $6.50
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Soup of the Day $11.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

214. Mango & Almond Pudding $6.50
67. Papaya Salad with Soft Shell Crab $12.90
- Beef $12.90
194. Fried Rice $4.50
- Beef $12.90
LARB SALAD
181. Tom Yum Soup with Vegetable & Rice $12.50
93. Congee with Chicken Cabbage Salad $13.90

Drunked chicken $10.00
- In a supreme chinese wine
Singapore fried noodles $14.80
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Black pepper beef fillet $15.80
- With steamed rice
Mongolian beef $12.80
- With steamed rice
Shanghai rice wine fish $25.00
- With wood ear fungus
Cashew chicken in bean sauce $18.80
Salt and pepper calamari $11.50

Hotate - Scallop $8.00
Tonjiru - Pork and vegetables in miso soup $6.80
Extra wasabi $0.80
Gyoza - Pan fried Japanese style dumpling $8.40
Ika butter - Squid pan fried with butter soy sauce $9.50
Mayonnaise $1.50
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Lemonade - Sprite $4.00

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant w spreads $4.00
Risotto of mushroom, spinach & goats curd $22.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Assorted Pastries $3.50
Freshly Baked Croissant $3.50
Polenta Chips, Sour Cream & Chives $10.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50