Little Malaysia Restaurant in Melbourne Menu

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
OSUIMONO $5.80
- (chicken and fish soup)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
(L) $29.90
OSINKO $8.50
- (Imported traditional three colours pickles)

44 Chicken Teriyaki Bibimbab
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
Grilled Vegetables $3.00
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
- Short Rib
1 choice of soup
Don $7.90
Cabbages and Vegetables $3.00

Mushroom
- Oven roasted field mushrooms with oregano
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Pumpkin & feta
- Roasted pumpkin, feta & basil
Original
- Double smoked leg ham, napoli & cheese
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Yellow daal $12.90
- Yellow split lentils cooked with spices
Peas pulao $10.00
Lime pickle $3.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies

Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Salt & pepper calamari $14.00
- Lemon aioli
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Chips $6.00
- With Green Laver and Salt
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Steamed green beans, persian fetta, toasted almond $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Cheese selection served with moscatels, fruit loaf and lavoche $28
Baby cos salad, soy and sesame dressing, goma, mint $11

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Eggs & bacon on toast $8.90
- Served with small coffee
Potato chorizo
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Toasted sandwiches $4.20
- Made to order
Freshly baked muffins $5.50
- Served with small coffee
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Garden salad, house dressing $9.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Sauteed kipflers (V, GF)
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00

Nearby Sample Menus