Little Malaysia Restaurant in Melbourne Menu

Little Malaysia Restaurant in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

  • Honey chicken with rice $7.50
  • Prawn fried rice $6.00
  • Pork & veg chow mein $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Vegetarian noodle soup $7.50
  • Beef & veg chow mein $7.50
  • Sweet & sour chicken with rice $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Earl Grey - Black tea & bergamot N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 4. Tuna Sashimi (GF) $6.80
  • 14. Grilled Salmon Nigiri $5.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • - Please choose sheet and colour
  • - Sheet: Seaweed/Soybean
  • ORANGE PLATE $2.80
  • 140. Beef Dice Steak $6.80
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • (L) $29.80
  • SASHIMI
    • (Fresh variety of fish with salad)
  • (L) $29.90
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • 300g scotch fillet $38.00
  • Replace salad with vegetables $2.00
  • Steak special
    • Please refer to the specials board
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Den fried chicken 15.00
  • Den fried chicken
  • Crisp kale 'Agebidashi', buckwheat
  • Spicy tuna tataki
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Ox tongue, spring onion 19.00
  • Green tea & white chocolate fondue for two 17.00
  • Garlic Bread $ 8.00
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • With Grilled Prawns $26.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • S/Dough White (Take Away) $ 6.75
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • -Add braised lamb $6.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Gippsland scotch fillet 300 (GF)
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Eggplant frites $13.00
    • cumin dip
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Saganaki $17.00
    • fruits in syrup
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • 072. Deep-fried Honey Chicken $19.90
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 006. China Red Special Salty Duck $11.80
Little Malaysia Restaurant

Little Malaysia Restaurant

location

Address

26 Liverpool St, Melbourne, VIC, 3000, Australia

phone

Phone

0396621678

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indonesian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Liverpool St, Melbourne, VIC, 3000, Australia
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