Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50