Little Missy Patisserie in Hobart Menu

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Little Missy Patisserie in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Summer Prawn Salad $22.00
Housemade Beef Lasagna $18.00
Beer Battered Flathead $23.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Garden Salad $6.00

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Jalapeno Jelly (LG) $1.95
Crispy Bacon Rashers $3.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Small Fries $3.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
LAMB -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
BEEF -
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
“Huon Valley” smoked bacon $5.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Tuscan style panzanella salad (v) $9.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Leafy green salad, pickled shallots $8
Rhubarb posset, rosewater shortbread $9.5
White chocolate, raspberry and pistachio semi freddo $9
Soup of the day $14.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Pigs head beignet, kewpie mayo $8
Oysters Kilpatrick ½: $21, Full: $39
Buffalo mozzarella, herbs, toast $10

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Only (two fillets either battered or crumbed): -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Smokey Fish Chowder $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flathead $16.50
- Greek GF $11.00

Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
All $7,00
Steamed Broccolini
- , green beans and buttered almonds
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Tasmanian Oysters (Natural or Kilpatrick)

Kalamari - Lightly floured and deep fried $11.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Banana Split - Fresh banana served with ice cream $9.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90

EGGS FLORENTINE - Add smoked salmon $6.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
White and wholemeal bread available. Gluten free bread available $1.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00

Hot Apple Pie n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Sweet 'n' Sour Sauce n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hotcake Syrup n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Tomato $3.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Seasonal Vegetables - lightly stir-fried $7.50

Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
Seafood $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Homemade fish fingers (3) $9.90
All served with chips -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pepper $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50
Steamed Vegetables $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50

Vegetables and Tofu $11.50
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00