Address
151 Argyle St, Hobart, TAS, 7000, Australia
Little Missy Patisserie in Hobart Menu
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Little Missy Patisserie in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Bowl of Fries $6.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Carbonara $19.50
- Vietnamese Beef Salad $21.00
- Tomato & Basil Bruschetta $10.50
- Chicken Parmagiana $21.50
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Dianne Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Crispy Bacon Rashers $3.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Seasonal vegetables $4
- Wedges $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Rockwall Bloody Mary Oyster Shooter $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Eye Fillet 250g $36
- Corn Cobs with pepper jack cheese $8
- Eye Fillet Barassi stuffed with blue cheese $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Rocket, Pear + Parmesan Salad $8
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - Blue Eye (Trevalla) $17.00
- - Trevally $14.00
- - Flathead $16.50
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Scallops (ten) $15.00
- Crumbed Prawns (ten) $15.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Margherita $18.00
- tomato and basil $
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Steamed Broccolini
- , green beans and buttered almonds
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- All $7,00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Whole Day Pack G $9.90
- Sushi Whole Day Pack A $9.90
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.7 $20.00
- No.18 Chao Bing $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- No.23 Special Fried Rice $9.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pita Bread $3.00 per serve
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Mixed Bread and oils $4.50 per basket
- Marinated Kalamata Olives $6.00 per bowl
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Kao Kati - Coconut rice served per person $4.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Chicken, avocado and corn puree $6.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Mushroom and truffle oil pintxo $3.00 each
- House cut chips $7
- - Corn, tomato and avocado salsa $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Maple Syrup $3.5
- Turkish Bread - with a duo of house made dips $12.5
- Eye Fillet - with mash potato & steamed greens $34.50
- 300g Porterhouse Steak $23.5
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
- Chips $3.50
- Mushroom $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Little Missy Patisserie
Phone
0362318040
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
151 Argyle St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus