Address
151 Argyle St, Hobart, TAS, 7000, Australia
Little Missy Patisserie in Hobart Menu
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Little Missy Patisserie in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Warm Chicken Salad $18.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Housemade Beef Lasagna $18.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bowl of Fries $6.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- All steaks served with roasted potatoes N/A
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Eye Fillet 250g $36
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Porterhouse 300g $32
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- The Trifecta - mixed dozen oyster platter $35
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- All $7,00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Supreme style $19.00
-
Steamed Broccolini
- , green beans and buttered almonds
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Party Plate No.6 $90.00
- No.10 Malaysian Fried Kei Tiew $10.50
- No.16 Chicken Chow Mein $10.50
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack A $9.90
- No.8 Combination Noodle Soup $13.90
- House Muffin $4.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Soda Water $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Friand (GF) $4.00
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- - Seafood Saganaki $19.50
- Marinated Kalamata Olives $6.00 per bowl
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Marinated Greek kalamata $5.00
- Crumbed with chipotte aioli $3.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Char grilled calamari and lemon $15.00
- - Olive oil $3.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Bacon - 2 rashers $4.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Hot Apple Pie n/a
- Whipped Butter n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Honey n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Mayonnaise n/a
- See today’s display at Lower Deck $5.90
- Australian Prawns $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips -
- Fragrant crème catalan, chocalate truffles $15.5
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Buttered pink-eyes, serrano, garlic $9.5
- Garlic, rosemary, mozzarella, reggiano $18.9
- Tasmanian oysters, shucked to order (each) $3.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Garlic or Herb Bread $4.50
- Chips $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
- Roasted Garlic Aioli $2.00
- Soup of the day with warm house made roll $8.00
- Mash $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Little Missy Patisserie
Phone
0362318040
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
151 Argyle St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus