Little Nepal in Burwood Menu

 STARTERS

• CHICKEN MOMO (6PCS) Dumpling with chicken mince, marinated in onion and authentic himalayan spices served with homemade dipping sauce. $ 7.50
• VEGGIE MOMO (6PCS) Vegetarian dumpling with homemade dipping sauce. $ 7.50
• BUFF MOMO (6PCS) Dumpling with buffalo mince, marinated in spanish onion and authentic himalayan spices served with home made dipping sauce. $ 9.00
• BASE CAMP C-MOMO (6PCS) Chicken or veggie dumplings in special tomato sauce with diced onion and capsicum $ 10.00
• ALOO SADEKO Boiled and spiced diced potato with chopped onion, chilli and cucumber. $ 7.50
• ALOO CHOP (3PCS) Mashed potato mixed with onion, lightly battered and deep fried. $ 7.50
• BHATMAS SADEKO Fried soybean marinated in nepalese herbs and spices. $ 8.50
• MAAS KO BAARA Black lentil pancake served with homemade dipping sauce. $ 8.50
• CHICKEN CHEWELA Diced boiled chicken marinated in mustard oil, chilli, ginger and garlic. $ 8.50
• JATO RA MUTU KO BHUTAN Chicken heart, liver and giblets cooked in typical nepalese pub (bhatti) style. $ 8.50
• PIRO AALU Boiled diced potato in special tomato sauce with diced onion and capsicum. $ 10.00
• BADEL TAREKO Pan fried wild boar in everest base camp way. $ 11.50
• KOSHI KO JHINGE MACCHA Asian spiced prawn with dried chilli. Served with bean sprout salad. $ 11.50
• MALEKHU KO MACCHA TAREKO Whole deep fried fish marinated in mustard and coriander. Served with bean sprout salad $ 11.50
• CHICKEN LOLLIES Deep fried marinated chicken wings served with homemade dipping sauce. $ 12.50

 SHARE PLATE

• MEAT LOVERS Steamed dumplings, pan fried wild boar, potato pickle, diced marinated chicken and beated rice. $ 19.50
• SEA FOOD PLATTER Mrinated deep fried fish, battered squid, prawn chilli, potato pickle and beaten rice. $ 19.50

 MAINS

• KHASI KO LEDOBEDO (GOAT CURRY) Special occasion without goat meat is like christmas without turkey. Goat meat cooked in festive style. $ 16.50
• SANDHE GORU KO MASU (BEEF CURRY) Chunky pieces of beef meat and mixed veggies cooked in sherpa's spices. $ 16.50
• TIBETAN BHEDA KO MASU (LAMB CURRY) Slow cooked diced lamb meat with spices from bhotini (Tibetan inhabitant). $ 16.50
• JANAKPUR KO MACCHA (FISH CURRY) Diced fish fillet cooked in tomato based sauce with a touch of mustard. $ 16.50
• KUKHURA KO MASU (CHICKEN CURRY) Boneless chicken curry cooked in chef's secret spices. $ 15.50
• MATAR PANEER (COTTAGE CHEESE AND GREEN PEAS CURRY) Diced cottage cheese slowly cooked with green peas in tomato based sauce. $ 15.50
• MISMAS TARKARI Dinner table in nepal is incomplete without the mixed seasonal vegetables grown in our own backyard. $ 15.50
• ALOO CAULI (POTATO AND CAULIFLOWER CURRY) Florets of cauliflower and potatoes, stirfried in garam masala and fresh coriander. $ 14.50
• JIMMU LE JHANEKO DAAL(MIXED LENTILS) Mixed lentil slowly cooked in simmering heat for hours then tossed in nepal/tibet herb Jimmu. $ 12.50
• HARIYO PARIYO SAAG (GREEN LEAVES) Green leafy vegetables sauteed in clarified butter and garlic. $ 10.50

 GORKHALI THALI

• MASU BHAT (NON VEG SET) Rice with chicken/goat curry, seasonal green, mixed lentil and potato pickle. $ 15.50
• DHAL BHAT (VEG SET) Rice with chana masala, seasonal green, mixed lentil and potato pickle. $ 15.50

 INDIAN IMPORTS

• BUTTER CHICKEN Much loved my locals. Boneless pieces of chicken cooked in butter, tomato, coriander and garlic. $ 16.50
• CHICKEN TIKKA MASALA Tandoori chicken fillets cooked in tomatoes, capsicum and fresh coriander with a touch of cashew paste. $ 16.50
• BEEF VINDALOO Very hot, Goan style curry. Pieces of beef cooked in spicy vindaloo gravy and fresh crushed spices. $ 16.50
• LAMB KORMA A mild lamb curry cooked in cashew and almond gravy blended with mild spices. $ 16.50
• PRAWN CURRY Prawns cooked in cream and tomato with mustard leaves and chilli. $ 16.50
• VEGETABLE ZHALFREZI Spicy mixed veggies with capsicum and onion. $ 15.50
• CHANA MASALA Chickpea curry cooked in tomato, chilli, ginger, onion and finished with chana masala. $ 14.50
• CHICKEN BIRYANI Tender diced chicken marinated overnight, cooked in basmati rice with roasted spices. $ 14.50

 ACCOMPANIMENTS

• PARATHA (2 PCS) $ 5.00
• MANGO PICKLE $ 2.00
• PLAIN RICE Steamed Basmati rice $ 3.50
• ZEERA RICE Aromatic cumin flavored basmati rice $ 4.50
• PEAS RICE Basmati rice with green peas slightly sauteed in butter $ 4.50
• PLAIN ROTI (2PCS) $ 3.00
• RAITA $ 3.50
• PAPPAD $ 2.00

 SALADS

• GREEN SALAD Mixture of sliced tomato, onion, cucumber and carrot with lemon and chilli. $ 7.50
• CHICK PEAS SALAD Boiled chick peas with onion and tomato in lemon and chilli dressing. $ 8.50
• TANDOORI SALAD Marinated tandoori chicken with tomato, cucumber, onion and green leaves. $ 7.50

 DESSERTS

• KHEER Homemade rice pudding. $ 7.00
• RAASA BHARI Cottage cheese balls dipped in sugar syrup. $ 7.00
• GAJAR KO HALUWA Homemade carrot pudding. $ 7.00
• SIKARNI Cinamon spiced yoghurt with cream and sugar. $ 7.00
• GULAB JAMUN Solid milk balls deep fried and dipped in sugar syrup. $ 7.00

135 Burwood Rd, Burwood, NSW, 2134, Australia

Burwood Restaurants

• Burwood Asian Menus
• Burwood Italian Menus

Inner West Restaurants

• Inner West Asian Menus
• Inner West Italian Menus