Little Nepal in Burwood Menu

STARTERS STARTERS
  • CHICKEN MOMO (6PCS) Dumpling with chicken mince, marinated in onion and authentic himalayan spices served with homemade dipping sauce. $ 7.50
  • VEGGIE MOMO (6PCS) Vegetarian dumpling with homemade dipping sauce. $ 7.50
  • BUFF MOMO (6PCS) Dumpling with buffalo mince, marinated in spanish onion and authentic himalayan spices served with home made dipping sauce. $ 9.00
  • BASE CAMP C-MOMO (6PCS) Chicken or veggie dumplings in special tomato sauce with diced onion and capsicum $ 10.00
  • ALOO SADEKO Boiled and spiced diced potato with chopped onion, chilli and cucumber. $ 7.50
  • ALOO CHOP (3PCS) Mashed potato mixed with onion, lightly battered and deep fried. $ 7.50
  • BHATMAS SADEKO Fried soybean marinated in nepalese herbs and spices. $ 8.50
  • MAAS KO BAARA Black lentil pancake served with homemade dipping sauce. $ 8.50
  • CHICKEN CHEWELA Diced boiled chicken marinated in mustard oil, chilli, ginger and garlic. $ 8.50
  • JATO RA MUTU KO BHUTAN Chicken heart, liver and giblets cooked in typical nepalese pub (bhatti) style. $ 8.50
  • PIRO AALU Boiled diced potato in special tomato sauce with diced onion and capsicum. $ 10.00
  • BADEL TAREKO Pan fried wild boar in everest base camp way. $ 11.50
  • KOSHI KO JHINGE MACCHA Asian spiced prawn with dried chilli. Served with bean sprout salad. $ 11.50
  • MALEKHU KO MACCHA TAREKO Whole deep fried fish marinated in mustard and coriander. Served with bean sprout salad $ 11.50
  • CHICKEN LOLLIES Deep fried marinated chicken wings served with homemade dipping sauce. $ 12.50
SHARE PLATE SHARE PLATE
  • MEAT LOVERS Steamed dumplings, pan fried wild boar, potato pickle, diced marinated chicken and beated rice. $ 19.50
  • SEA FOOD PLATTER Mrinated deep fried fish, battered squid, prawn chilli, potato pickle and beaten rice. $ 19.50
MAINS MAINS
  • KHASI KO LEDOBEDO (GOAT CURRY) Special occasion without goat meat is like christmas without turkey. Goat meat cooked in festive style. $ 16.50
  • SANDHE GORU KO MASU (BEEF CURRY) Chunky pieces of beef meat and mixed veggies cooked in sherpa's spices. $ 16.50
  • TIBETAN BHEDA KO MASU (LAMB CURRY) Slow cooked diced lamb meat with spices from bhotini (Tibetan inhabitant). $ 16.50
  • JANAKPUR KO MACCHA (FISH CURRY) Diced fish fillet cooked in tomato based sauce with a touch of mustard. $ 16.50
  • KUKHURA KO MASU (CHICKEN CURRY) Boneless chicken curry cooked in chef's secret spices. $ 15.50
  • MATAR PANEER (COTTAGE CHEESE AND GREEN PEAS CURRY) Diced cottage cheese slowly cooked with green peas in tomato based sauce. $ 15.50
  • MISMAS TARKARI Dinner table in nepal is incomplete without the mixed seasonal vegetables grown in our own backyard. $ 15.50
  • ALOO CAULI (POTATO AND CAULIFLOWER CURRY) Florets of cauliflower and potatoes, stirfried in garam masala and fresh coriander. $ 14.50
  • JIMMU LE JHANEKO DAAL(MIXED LENTILS) Mixed lentil slowly cooked in simmering heat for hours then tossed in nepal/tibet herb Jimmu. $ 12.50
  • HARIYO PARIYO SAAG (GREEN LEAVES) Green leafy vegetables sauteed in clarified butter and garlic. $ 10.50
GORKHALI THALI GORKHALI THALI
  • MASU BHAT (NON VEG SET) Rice with chicken/goat curry, seasonal green, mixed lentil and potato pickle. $ 15.50
  • DHAL BHAT (VEG SET) Rice with chana masala, seasonal green, mixed lentil and potato pickle. $ 15.50
INDIAN IMPORTS INDIAN IMPORTS
  • BUTTER CHICKEN Much loved my locals. Boneless pieces of chicken cooked in butter, tomato, coriander and garlic. $ 16.50
  • CHICKEN TIKKA MASALA Tandoori chicken fillets cooked in tomatoes, capsicum and fresh coriander with a touch of cashew paste. $ 16.50
  • BEEF VINDALOO Very hot, Goan style curry. Pieces of beef cooked in spicy vindaloo gravy and fresh crushed spices. $ 16.50
  • LAMB KORMA A mild lamb curry cooked in cashew and almond gravy blended with mild spices. $ 16.50
  • PRAWN CURRY Prawns cooked in cream and tomato with mustard leaves and chilli. $ 16.50
  • VEGETABLE ZHALFREZI Spicy mixed veggies with capsicum and onion. $ 15.50
  • CHANA MASALA Chickpea curry cooked in tomato, chilli, ginger, onion and finished with chana masala. $ 14.50
  • CHICKEN BIRYANI Tender diced chicken marinated overnight, cooked in basmati rice with roasted spices. $ 14.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • PARATHA (2 PCS) $ 5.00
  • MANGO PICKLE $ 2.00
  • PLAIN RICE Steamed Basmati rice $ 3.50
  • ZEERA RICE Aromatic cumin flavored basmati rice $ 4.50
  • PEAS RICE Basmati rice with green peas slightly sauteed in butter $ 4.50
  • PLAIN ROTI (2PCS) $ 3.00
  • RAITA $ 3.50
  • PAPPAD $ 2.00
SALADS SALADS
  • GREEN SALAD Mixture of sliced tomato, onion, cucumber and carrot with lemon and chilli. $ 7.50
  • CHICK PEAS SALAD Boiled chick peas with onion and tomato in lemon and chilli dressing. $ 8.50
  • TANDOORI SALAD Marinated tandoori chicken with tomato, cucumber, onion and green leaves. $ 7.50
DESSERTS DESSERTS
  • KHEER Homemade rice pudding. $ 7.00
  • RAASA BHARI Cottage cheese balls dipped in sugar syrup. $ 7.00
  • GAJAR KO HALUWA Homemade carrot pudding. $ 7.00
  • SIKARNI Cinamon spiced yoghurt with cream and sugar. $ 7.00
  • GULAB JAMUN Solid milk balls deep fried and dipped in sugar syrup. $ 7.00

Nearby Sample Menus

  • Chicken Spinach $13.95
    • Cooked in onion gravy with spinach puree, garnished with cream and ginger.
  • Papadums (4 Pcs) $2
  • Gulab Jamun (2 Pcs) $4.50
    • Full cream milk dumplings, deep fried & soaked in rose water sugar syrup, garnished with coconuts.
  • Lamb Saag $14.25
    • Lamb cooked with fresh spinach & herbs, garnish with spring onions.
  • Indian Salad $4.95
  • Malai Kofte $12.50
    • Potato & cottage cheese dumplings in a rich creamy cashew sauce.
  • Fruit Falooda $5
    • Indian street dessert made of milk, ice cream, flavour syrup, dry fruits and fresh fruits.
  • Prawn Vindaloo $17.95
    • Prawn cooked with vinegar and spices in a sauce.
  • Teriyaki beef burger $ 8.90
  • Raisin toast $ 3.50
  • Bacon tomato cheese mayo lettuce $ 8.50
  • Eggplant capsicum zucchini mushroom onion $ 8.90
  • Salami mushroom tomato olive cheese $ 8.50
  • Bacon egg roll $ 6.90
  • Tuna salad $ 11.90
  • Cinnamon toast $ 4.00
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Chicken, Bacon & Egg Twister - $6.95
  • Sweet Chilli Twister $6.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Steak sandwich- beetroot relish, onion, tomato, lettuce & BBQ sauce $ 15.9
  • Mix Platter- shish taouk, kafta, lamb, grilled cheese roll, hummos, garlic, pickles, chips & fattoush $ 29.9
  • Chicken schnitzel sandwich- lettuce, tomato, onion & aioli $ 15.9
  • Chicken mushroom risotto- chicken, spinach, mushrooms & shallots in white sauce $ 19.9
  • Risotto primavera- roasted vegetables tossed in napolitana sauce $ 17.9
  • Classica- grilled beef patty, shredded lettuce, grilled onion, tomato & smoky BBQ sauce $ 18.9
  • Fattoush Salad- cos lettuce, parsley, tomato, cucumber, shallots & crispy lebanese bread tossed with pomegranate dressing $ 16.9
  • Fajitas chicken- sizzling chicken served with tortillas, guaccamole, mexican salsa & mozzarella cheese $ 29.9
Little Nepal

Little Nepal

location

Address

135 Burwood Rd, Burwood, NSW, 2134, Australia

phone

Phone

0297475751

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
135 Burwood Rd, Burwood, NSW, 2134, Australia
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