Little Nyonya Australia in Docklands Menu

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Little Nyonya Australia in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Soup of The Day - served with sourdough roll & butter $8.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Vanilla Ice Cream w Chocolate Topping $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Steak & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Napoli Pasta $7.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Affogato $5.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Garlic bread $5.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Penfolds Grandfather Tawny Port $12.00
Arcobrau Coronator – GER $12.50
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Entrée & Main $44.00/person

Choice of beef, chicken, or pork $19.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Steamed Thai Jasmine rice (per serve) $3
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

House cut chunky chips with mustard aioli $9.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Chips with tomato sauce $8.50
Rump 400g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
BLT pide with Swiss cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

Hot Chocolate $4.50
Peking Shredded Beef Fillet $30.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Sweet & Sour Beancurd $22.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Spicy Pepper Chicken Fillet $24.80
Minced Spinach with Seafood Combination Soup $9.50

BROCCOLI feta & roasted red onions [v,gf] $10.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
WOOLSHED BURGER & shoestring fries $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Flourless Chocolate Mud Cake $12.00
Any Half / Half Pizza Only available in large $19.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Hash Brown $3.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00