Little Nyonya Australia in Docklands Menu

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Little Nyonya Australia in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Vegetables $8.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Garden Salad $6.00
Seasonal Vegetables $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Crumbed chicken and chips $12.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Warm turkish bread with evo & balsamic reduction $5.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Beer of the Month P.O.A
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House cut chunky chips with mustard aioli $9.00

Deep Fried Crispy Skin Chicken $24.80
Honey Prawn $32.80
Seafood Fried Noodle $32.80
Prawn in Black Bean Sauce $32.80
Minced Spinach with Seafood Combination Soup $9.50
Vegeterian Singapore Noodle $19.80
Vegetarian San Choi Bow $8.40
Chicken & Pineapple Fried Rice $22.80

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Croissant with jam / shaved ham & cheese $5.00/$8.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Baked Beans $2.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Sliced Chorizo $3.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bacon $3.00