Little Nyonya Australia in Docklands Menu

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Little Nyonya Australia in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Tiramisu $10.50
Poached, scrambled or fried eggs on toast $8.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Fish & Chips $9.00
Steak & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Seasonal Vegetables $6.00

Spaghetti Napoli $12.00
Main & Dessert $40.00/person
White chocolate brulee served with a mixed berry compote $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Dos Equis Lager – MEX $8.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Crumbed calamari and chips $12.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mushroom spring rolls with chilli jam $12.00
BLT pide with Swiss cheese and mayo $10.00
Salmon croquettes (x3) with lemon aoili $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Fish Fillet in Oyster Sauce $30.80
Peking Shredded Beef Fillet $30.80
Cantonese Beeg Fillet $30.80
Scallop with Ginger & Spring Onion $32.80
Fried Noodle with Soya $19.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Stir Fried Beef with Chinese Broccoli $24.80
Beef in satay Sauce $24.80

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
MIXED LEAF SALAD [v,gf] $9.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Egg & Bacon roll, served with house made tomato relish $9.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Supreme - The lot (Small/Large) $15.00/$19.50