Little Nyonya Australia in Docklands Menu

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Little Nyonya Australia in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Poached, scrambled or fried eggs on toast $8.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Seasonal Vegetables $6.00
Chips $9.50
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Starters & Main $34.00/person
Crumbed calamari and chips $12.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00

Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Homemade dips with crisp bread $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mash potato $7.00
Greek salad with goats cheese $14.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Seasonal greens $6.00

Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Seafood Combination in Magic pot $35.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Calamari In Balck Bean sauce $24.80
Mongolian Beef on Sizziling Plate $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Lychees & Ice Cream $9.90
Stir Fried Beef with Chinese Broccoli $24.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Fish & Chips $10.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Bacon $3.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Extra egg $2.50