Little Penang in Potts Point Menu

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Little Penang in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Stir fried pumpkin with snow peas, mushrooms, egg N/A
Mixed vegetables and tofu $ 10.00
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A

Deep Fried Prawn Sushi 2p $4.00
Medium $23.00
Small $16.50
Salmon Roll $2.50
Salmon Tempura Roll $4.50
- Prawn and Cucumber Roll $0.50
Karaage Chicken Salad $8.50
Seaweed and Tofu Salad $7.00

Freshly Baked Muffins $4.50
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Soup of the day (with a roll) $8.90

Vegetarian Spring Rolls (6) $7.90
Chicken with BBQ Hot Sauce $12.90
Pork Fillet with Garlic Sauce $12.90
Dry Fried Tofu with Salt & Pepper $12.90
Beef with Curry Sauce and Rice $8.90
Dry Fried Shredded Fillet Steak $12.90
Vegetable Fried Rice $6.90
Seafood with Satay Sauce $18.90

Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs $12