Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums $19.95
Soup Du Jur- Please see your waitress . $9.95
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Salad $6.95
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts $19.95. -No Chicken
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Curry Mayo $1.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
Graeme's Special - Tomato, Cheese, Ham, Salami, Pineapple, Chicken N/A
Hot Dog - Tomato, Chesse, Sliced Hot Dogs, Onion, Bacon, Swirl of BBQ and Mustard N/A
Wedges & Sour Cream N/A
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A