Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth $39
Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef $ 13.00
Red Curry Goong - Traditional Thai red curry with vegetables and king prawns $ 17.00
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables $ 17.00
Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve $ 7.00
Pad See Ew - Delicious Thai style thick rice noodles, stir fried with chicken or beef and vegetables $12.00
Roast Duck Curry - A delicious roast duck in red curry with vegetables $ 16.00
Pad Med Mamuang - Stir fried vegetables with cashew nuts, with chicken or beef $ 13.00
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
LARGE COMBO - Large chips & large drink + $6.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - Tomato 50¢
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50