Little Red Pocket in Melbourne Menu

Are you the owner? Manage this listing for free.

Vegetable Gyoza $8
- Pan fried and steamed traditional vegetarian gyoza served with a house made light soy sauce
Teriyaki Chicken $12
- Grilled chicken thigh fillets, brushed with a house made teriyaki sauce, charcoal grilled to perfection
Lrp Spicy Fried Chicken $12
- Crispy fried chicken pieces marinated in special chilli sauce and spices, served with a sweet and spicy sauce
Lrp Fried Chicken $12
- Crispy fried chicken pieces marinated in special herbs and spices, served with a house made herbed mayo
Spicy Karage $12
- Marinated chicken thigh popcorn served with a house made sweet chili sauce
Pork Kakuni $13
- Marinated for 2 days, twice cooked pork belly served with sweet soy sauce and aromatic dried chilli
Ebi Mayo $13
- Lightly battered tempura prawns, topped with thin slices of fresh toasted almonds & served with a house made creamy Japanese mayo
Takoyaki $9
- Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce
Salmon Carpaccio $13
- Fresh Salmon sashimi tossed with a sweet soy dressing finished with snow pea sprout, radish, flying fish roe and crunchy topping
Wagyu Steak (100G/400G) $14 /$45
- rain fed wagyu oyster blade steak with house made soy butter sauce serviced with grilled asparagus and mushroom

Edamame $5
- Healthy steamed soy beans with Murray River salt
Kaiso Salad $5
- Shredded seaweed delicately tossed with sesame seeds, chilli and pepper, finished with a light drizzle of sesame oil
Tofu Salad $7
- Silky tofu tossed with a salad of white radish, cucumber, snow pea sprout and cherry tomatoes, finished with a gourmet sesame dressing
Sashimi Salad $9
- Fresh Salmon sashimi tossed with a salad of white radish, cucumber, red onion, snow pea sprout, flying fish roe and finished with a sweet and spicy soy dressing
Lrp Chips $7
- Hand cut potato fries, brushed with a house made seasoning of curry powder and seaweed flakes. Sweet chilli mayo or herbed mayo $1
White Rice $3

Teriyaki Chicken Don $15
- Charcoal grilled teriyaki chicken with Japanese pickles served with rice
Teriyaki Tofu Don $15
- Deep fried tofu topped with a house made teriyaki sauce, Japanese pickles served with rice
Salmon Don $15
- Grilled Salmon fillets with fennel seed, mint teriyaki sauce, spring onion and Japanese pickles served on rice
Pork Don $15
- Marinated slow cooked pork belly served with sweet soy sauce and aromatic dried chilli, ginger pickles served on rice

Black Sesame Ice Cream $5
- A scoop of premium ice cream finished with a house made black sesame syrup and blueberries
Green Tea Ice Cream $5
- A scoop of premium ice cream topped with a sweet green tea syrup and blueberries

Nearby Sample Menus

Beef S:15.00
B5 Bul-Go-Gi 23.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
P2 Wine Pork Belly 16.90
S3 King prawns (3 pieces) 37.60
B7 Gal-Bi 26.90
P5 Marinated Pork Steak 21.90
S2 Scallops (9 pieces) 24.60

Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Marquise Grey - Earl grey & lavender flowers N/A
Raisin Brioche Toast $7.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A

Herb Bread
Fettuccine Al Pollo
Pate Maison
Saltimbocca
Tuna Salad
Spaghetti Marinara
Tortellini Bologna
Continental Sausage

Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Pomodoro ciliegino 19.50
Prosciutto 21.50
Cozze 22.50
LA STRADA GLUTEN FREE BREAD 2.50
Herb focaccia bread 3.90
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast

44. Spider (Softshell Crab) Roll $5.80
32. Salmon with Ikura (salmon roe) $6.80
72. Panfried Gyoza (pork dumplings) $4.80
104. Mandarin Jelly (V) $5.80
10. Scampi Sashimi (1pc) (GF) $9.60
84. Chilli Prawns $5.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
RED PLATE $6.80

Lime pickle $3.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
green chillis $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Onion chilli kulcha $6.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Peas pulao $10.00

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Available until 12pm weekdays, all saturday
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Penne $12.00
- In house soup with sourdough toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add haloumi $3.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add toast $2.50

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Mashed potato
Rosti
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Seasonal Vegetables
- Chips

Chips (V) $10.00
- Aioli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Add an extra beef patty for $5.00

CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
ADDITIONAL TOPPINGS
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip

French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A
Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

Taramosalata with Crispy Things $95.00/person
Psari / Plum / Yoghurt $30.00
Tomato / Halloumi $18.00
Autumn Horiatiki n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a
Mussels in a Jar $95.00/person
Zucchini / Bresaola $18.00

Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe with maple syrup $7.50
Assorted cakes or danish $5.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Croissant with ham, cheese and tomato $8.00
Baked potatoes $10.50
Scrambled eggs on toast $8.50

Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Black Sesame ice cream $5.50
Hibachi Assorted Sushi & Sashimi $48.80
Kaiso Salada $18.80
- Japanese seaweed salad
Yaki Meshi
Assorted Sashimi $24.80
- Shimmered Black Cod w/ fragrant soy broth