Little Red Pocket in Melbourne Menu

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Vegetable Gyoza $8
- Pan fried and steamed traditional vegetarian gyoza served with a house made light soy sauce
Teriyaki Chicken $12
- Grilled chicken thigh fillets, brushed with a house made teriyaki sauce, charcoal grilled to perfection
Lrp Spicy Fried Chicken $12
- Crispy fried chicken pieces marinated in special chilli sauce and spices, served with a sweet and spicy sauce
Lrp Fried Chicken $12
- Crispy fried chicken pieces marinated in special herbs and spices, served with a house made herbed mayo
Spicy Karage $12
- Marinated chicken thigh popcorn served with a house made sweet chili sauce
Pork Kakuni $13
- Marinated for 2 days, twice cooked pork belly served with sweet soy sauce and aromatic dried chilli
Ebi Mayo $13
- Lightly battered tempura prawns, topped with thin slices of fresh toasted almonds & served with a house made creamy Japanese mayo
Takoyaki $9
- Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce
Salmon Carpaccio $13
- Fresh Salmon sashimi tossed with a sweet soy dressing finished with snow pea sprout, radish, flying fish roe and crunchy topping
Wagyu Steak (100G/400G) $14 /$45
- rain fed wagyu oyster blade steak with house made soy butter sauce serviced with grilled asparagus and mushroom

Edamame $5
- Healthy steamed soy beans with Murray River salt
Kaiso Salad $5
- Shredded seaweed delicately tossed with sesame seeds, chilli and pepper, finished with a light drizzle of sesame oil
Tofu Salad $7
- Silky tofu tossed with a salad of white radish, cucumber, snow pea sprout and cherry tomatoes, finished with a gourmet sesame dressing
Sashimi Salad $9
- Fresh Salmon sashimi tossed with a salad of white radish, cucumber, red onion, snow pea sprout, flying fish roe and finished with a sweet and spicy soy dressing
Lrp Chips $7
- Hand cut potato fries, brushed with a house made seasoning of curry powder and seaweed flakes. Sweet chilli mayo or herbed mayo $1
White Rice $3

Teriyaki Chicken Don $15
- Charcoal grilled teriyaki chicken with Japanese pickles served with rice
Teriyaki Tofu Don $15
- Deep fried tofu topped with a house made teriyaki sauce, Japanese pickles served with rice
Salmon Don $15
- Grilled Salmon fillets with fennel seed, mint teriyaki sauce, spring onion and Japanese pickles served on rice
Pork Don $15
- Marinated slow cooked pork belly served with sweet soy sauce and aromatic dried chilli, ginger pickles served on rice

Black Sesame Ice Cream $5
- A scoop of premium ice cream finished with a house made black sesame syrup and blueberries
Green Tea Ice Cream $5
- A scoop of premium ice cream topped with a sweet green tea syrup and blueberries

Nearby Sample Menus

Special fried rice
-Full serve (16 pieces) $67.80
-Seafood $9.80
Fried ice-rice
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Honey prawns $31.80
•Main course
Sesame prwan toast

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup

Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Miso shiru - Soya bean paste soup $ 3.30
Inaka Zosui $ 10.90
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori karaage Ramen $ 12.30
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Tsukemono - Japanese pickles $ 4.30

Salsiccia Calabrese 16.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Herb focaccia bread 3.90
Cozze 22.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Herb pesto foccaccia bread 7.90
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Insalate Caprese 15.50

BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
-Add bacon & cheese $6.00
Parma
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Vegetable option: available on request
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
-Add bacon & cheese $6.00

King Prawns with Crispy Oats 25.00
Tom Yum Seafood & Meat Combination Soup 8.00
Fish Vegetables 19.00
Chilli Beef 14.80
Sweet & Sour battered King Prawns 25.00
Garlic King Prawns 25.00
Chicken & Vegetables in Teriyaki Sauce 16.00
Crab Claw per piece 8.50

Assorte d Muffins 3.50
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Primi
see blackboards for daily specials
32.00 : share

- Ginger & Spring Onions
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
South Australia Murray Cod Seasonal Price
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Cooking Style & Choices of Sauces
(Whole) 16 Pancakes $75.00
- Garlic, Plum & Chilli

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Marinated olives (GF / V / NF) $8.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Trio of dips (V) $12.00
- With turkish bread
BURGERS All served with beer battered steak fries
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo

2 rolls $5.50
S $11.50
4 rolls $6.00
206. Spring Rolls & Chargrilled Chicken $13.50
M $12.50
8 rolls $11.00
103. Fried Chicken $11.00
101. Chargrilled Chicken $11.00

Banana, cinnamon & walnut bread $6.00
Toasted sourdough sandwiches $8.90 / $10.60
-Add smoked salmon $5.00
-Prosciutto & tomato $9.00
-Add smoked salmon $5.00
Croque monsieur $14.00
Croissant and condiments $4.50
Bruschetta

Vanilla creme brulee $15
Affogato with your choice of liqueur $16
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Linguine with wagyu beef bolognaise $23/$32
Smokey Baked Beans $3.8
Horseradish N/A
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34