Little Red Pocket in Melbourne Menu

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Vegetable Gyoza $8
- Pan fried and steamed traditional vegetarian gyoza served with a house made light soy sauce
Teriyaki Chicken $12
- Grilled chicken thigh fillets, brushed with a house made teriyaki sauce, charcoal grilled to perfection
Lrp Spicy Fried Chicken $12
- Crispy fried chicken pieces marinated in special chilli sauce and spices, served with a sweet and spicy sauce
Lrp Fried Chicken $12
- Crispy fried chicken pieces marinated in special herbs and spices, served with a house made herbed mayo
Spicy Karage $12
- Marinated chicken thigh popcorn served with a house made sweet chili sauce
Pork Kakuni $13
- Marinated for 2 days, twice cooked pork belly served with sweet soy sauce and aromatic dried chilli
Ebi Mayo $13
- Lightly battered tempura prawns, topped with thin slices of fresh toasted almonds & served with a house made creamy Japanese mayo
Takoyaki $9
- Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce
Salmon Carpaccio $13
- Fresh Salmon sashimi tossed with a sweet soy dressing finished with snow pea sprout, radish, flying fish roe and crunchy topping
Wagyu Steak (100G/400G) $14 /$45
- rain fed wagyu oyster blade steak with house made soy butter sauce serviced with grilled asparagus and mushroom

Edamame $5
- Healthy steamed soy beans with Murray River salt
Kaiso Salad $5
- Shredded seaweed delicately tossed with sesame seeds, chilli and pepper, finished with a light drizzle of sesame oil
Tofu Salad $7
- Silky tofu tossed with a salad of white radish, cucumber, snow pea sprout and cherry tomatoes, finished with a gourmet sesame dressing
Sashimi Salad $9
- Fresh Salmon sashimi tossed with a salad of white radish, cucumber, red onion, snow pea sprout, flying fish roe and finished with a sweet and spicy soy dressing
Lrp Chips $7
- Hand cut potato fries, brushed with a house made seasoning of curry powder and seaweed flakes. Sweet chilli mayo or herbed mayo $1
White Rice $3

Teriyaki Chicken Don $15
- Charcoal grilled teriyaki chicken with Japanese pickles served with rice
Teriyaki Tofu Don $15
- Deep fried tofu topped with a house made teriyaki sauce, Japanese pickles served with rice
Salmon Don $15
- Grilled Salmon fillets with fennel seed, mint teriyaki sauce, spring onion and Japanese pickles served on rice
Pork Don $15
- Marinated slow cooked pork belly served with sweet soy sauce and aromatic dried chilli, ginger pickles served on rice

Black Sesame Ice Cream $5
- A scoop of premium ice cream finished with a house made black sesame syrup and blueberries
Green Tea Ice Cream $5
- A scoop of premium ice cream topped with a sweet green tea syrup and blueberries

Nearby Sample Menus

29 Fish and beancurd on rice 11.00
40 Chicken with egg gravy on rice 10.50
67 Special fried kuiteow 11.00
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
52 Beef with black pepper sauce on rice 10.50
36 Chicken and vegetables on rice 10.50
65 Prawn and Chinese sausage fried rice 14.50
77 Beef with egg gravy hor fun 11.50

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Monday - friday 12pm to 3pm. Served with chips & salad
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-Add bacon & cheese $6.00
Replace salad with vegetables $2.00
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese

Cantonese Beef Fillets 24.00
White Baits in Spicy Salt 9.00
Pork
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Chicken & Vegetables in Teriyaki Sauce 16.00
King Prawns Vegetables 25.00
King Prawns with Crispy Oats 25.00
Steamed Shark's Fin Dumpling 6.80

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-Chicken $26.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Mushroom
- Oven roasted field mushrooms with oregano
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Half and half $2.00extra
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
50 pcs party pack
Black sesame $2.50
Snowing cheese
-Original $38.95
-12pcs $10.95

Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Calamari Salad n/a
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Virginia Ham - cheese, tomato or pineapple $10.00
Thai Beef Salad $13.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00

Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Mint chutney $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Kulfi $8.00
- Homemade indian ice cream
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Peas pulao $10.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices

Rosti
Market Fresh Fish of the Day Market Price
- Chips
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- Garden Salad
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Mashed potato 8.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Plate of three cheeses $24.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Roquette & parmesan salad $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

-Non members $8.00
-Non members $15.00
-Non members $10.00
-Members $14.20
-Non members $14.00
-Non members $19.00
-Non members $10.00
Baked cheese cake with berry coulis

Three Treasure Scallops (3 pieces) $12.80
Steamed Assorted Dumpling (4 pieces) $10.80
Classic Cantonese Roast Duck $27.80
Shredded Duck Soup $7.80
Sweet and Sour Fish Fillet $23.80
Kong Bao Chicken $23.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Spicy King Prawn Chiu Chow Style $27.80

66. Vietnamese Chicken Salad $8.50
- Goi Ga
61. Vegetables rice noodle soup $11.00
- Pho rau cai
7. Tendon or Tripe
- Pho gan hoac sach
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau

Stilton DOP, Nottinghamshire England $15.00
Pork & duck terrine w pear chutney $14.50
Olives & Almonds $7.50
Toasted Cheese & Tomato Sandwich $8.00
Seared tuna Niçoise $27.50
Mixed Roasted Nuts $6.50
Ploughman’s board $14.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00

All soups served with a Crusty Baguette
Toppings: Banana & Brown Sugar
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Muesli & Honey
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Warm Herb Pide 1.90