Little Red Pocket in Melbourne Menu

TAPAS TAPAS
  • Vegetable Gyoza $8
    • Pan fried and steamed traditional vegetarian gyoza served with a house made light soy sauce
  • Teriyaki Chicken $12
    • Grilled chicken thigh fillets, brushed with a house made teriyaki sauce, charcoal grilled to perfection
  • Lrp Spicy Fried Chicken $12
    • Crispy fried chicken pieces marinated in special chilli sauce and spices, served with a sweet and spicy sauce
  • Lrp Fried Chicken $12
    • Crispy fried chicken pieces marinated in special herbs and spices, served with a house made herbed mayo
  • Spicy Karage $12
    • Marinated chicken thigh popcorn served with a house made sweet chili sauce
  • Pork Kakuni $13
    • Marinated for 2 days, twice cooked pork belly served with sweet soy sauce and aromatic dried chilli
  • Ebi Mayo $13
    • Lightly battered tempura prawns, topped with thin slices of fresh toasted almonds & served with a house made creamy Japanese mayo
  • Takoyaki $9
    • Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce
  • Salmon Carpaccio $13
    • Fresh Salmon sashimi tossed with a sweet soy dressing finished with snow pea sprout, radish, flying fish roe and crunchy topping
  • Wagyu Steak (100G/400G) $14 /$45
    • rain fed wagyu oyster blade steak with house made soy butter sauce serviced with grilled asparagus and mushroom
SIDES SIDES
  • Edamame $5
    • Healthy steamed soy beans with Murray River salt
  • Kaiso Salad $5
    • Shredded seaweed delicately tossed with sesame seeds, chilli and pepper, finished with a light drizzle of sesame oil
  • Tofu Salad $7
    • Silky tofu tossed with a salad of white radish, cucumber, snow pea sprout and cherry tomatoes, finished with a gourmet sesame dressing
  • Sashimi Salad $9
    • Fresh Salmon sashimi tossed with a salad of white radish, cucumber, red onion, snow pea sprout, flying fish roe and finished with a sweet and spicy soy dressing
  • Lrp Chips $7
    • Hand cut potato fries, brushed with a house made seasoning of curry powder and seaweed flakes. Sweet chilli mayo or herbed mayo $1
  • White Rice $3
MAIN MEALS MAIN MEALS
  • Teriyaki Chicken Don $15
    • Charcoal grilled teriyaki chicken with Japanese pickles served with rice
  • Teriyaki Tofu Don $15
    • Deep fried tofu topped with a house made teriyaki sauce, Japanese pickles served with rice
  • Salmon Don $15
    • Grilled Salmon fillets with fennel seed, mint teriyaki sauce, spring onion and Japanese pickles served on rice
  • Pork Don $15
    • Marinated slow cooked pork belly served with sweet soy sauce and aromatic dried chilli, ginger pickles served on rice
SOMETHING SWEET SOMETHING SWEET
  • Black Sesame Ice Cream $5
    • A scoop of premium ice cream finished with a house made black sesame syrup and blueberries
  • Green Tea Ice Cream $5
    • A scoop of premium ice cream topped with a sweet green tea syrup and blueberries

Nearby Sample Menus

  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • (add $1 for KRANSKY)
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • ADD BACON Just $1.00 Extra
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • FANCY DECORATED 3.20 EA
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Vegetarian Mixed Vegetables
  • $2.90 (1 Roll)
  • Satay Chicken
  • BBQ Chicken
  • Roast Pork & Prawn
  • Udon
  • Sesame Prawn $2.30each
  • Curry Laksa
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Plain Pasta $10.00
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Served with Chicken $17.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Talisker 10 Year Old 16.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Avocado, lemon oil on toast 10.00
  • Mirto di Sardegna 11.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Sambuca 10.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • 4 sausages 26.00
  • - Rosti (grated potato)
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Soup of the day 12.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • XO Scallop Dumplings (3) $11.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Pan-fried Mushrooms $8.00
  • Steak and onion N/A
  • Steak and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Toasted sandwiches $4.20
    • Made to order
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Nutella
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Bacon $2.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Roma tomato, fontina cheese & basil $8.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Sticky date caramel sauce & double cream
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Little Red Pocket

Little Red Pocket

location

Address

422 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0390782051

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 3 AM Sat 6 PM to 3 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
422 Little Collins St, Melbourne, VIC, 3000, Australia
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