Little Saigon Pho Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Little Saigon Pho Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Tom Xao Toi - braised prawns with garlic $13.90
Com Tam Suon - broken rice with grilled pork $9.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Sup Bo Tai - fresh sliced beef soup $5.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90

Stir Fried Crispy Pork with Red Curry $14.00
Thai Fish Cakes $8.00
Green Curry - Chicken/Beef/Pork $15.00
Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Garlic Sauce $16.00
BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
iSpicy Fish Apple $28.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Sautéed seasonal vegetables w garlic butter $8.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Guacamole $4.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Rice $4.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Seafood Prawns and scallops $30.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Chicken with mushroom $5.50
With vegetables $17.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With snow peas $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Prawn $17.00
With cashew nuts $19.00
Fried wontons (10) $9.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beer battered fries with aioli $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
BLOODY MARY $12.00
FRESH OJ $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
+ VODKA $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
GRILLED KING PRAWNS $5.50