Little Saigon Pho Restaurant in Richmond Menu

Little Saigon Pho Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Sup Bo Tai - fresh sliced beef soup $5.00
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
  • Heo Xao Tau Xi - braised pork with black bean sauce $11.90
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Thai Fish Cakes $8.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Prawn/Seafood Garlic Sauce $16.00
  • BQQ Pork Skewers $8.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • iSpicy Fish Apple $28.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Guacamole $4.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Rice $4.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • Seafood Prawns and scallops $30.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Chicken with mushroom $5.50
  • With vegetables $17.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • With snow peas $14.50
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • Prawn $17.00
  • With cashew nuts $19.00
  • Fried wontons (10) $9.00
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Beer battered fries with aioli $8
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • BLOODY MARY $12.00
  • FRESH OJ $8.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • + VODKA $6.00
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • GRILLED KING PRAWNS $5.50
Little Saigon Pho Restaurant

Little Saigon Pho Restaurant

location

Address

258 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394288288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
258 Victoria St, Richmond, VIC, 3121, Australia
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