Little Saigon Pho Restaurant in Richmond Menu

Little Saigon Pho Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Sup Hoanh Thanh - wonton soup $5.00
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Com Chien Tom - fried rice with prawns $9.00
  • Ca Xao Tau Xi - braised fish with black bean sauce $13.90
  • Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
  • Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
  • Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
  • Minced Chicken Chili & Basil $14.00
  • Thai Spicy Stew Pork Soup $14.00
  • Vegetarian Pad Thai $9.00
  • Vegetarian Spicy Noodles $9.00
  • Tom Yum Prawns/Seafoods $8.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Soya Noodle - Prawns $12.00
  • Spicy Noodle - Prawns $12.00
  • Garden salad $6.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Sweet and sour sauce (in batter) $14.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Combination crispy fried noodles of soft egg noodles $15.00
  • With fried beef $9.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Prawn and pork salad $14.00
  • Mongolian sauce $14.50
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Mini beef pies with house-made relish $15
  • Chicken Parmigiana served with chips and salad $23
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • BLOODY MARY $12.00
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
Little Saigon Pho Restaurant

Little Saigon Pho Restaurant

location

Address

258 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394288288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
258 Victoria St, Richmond, VIC, 3121, Australia
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