Little Saigon Pho Restaurant in Richmond Menu

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Little Saigon Pho Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Ga Sate Ghim - sate chicken on skewers $8.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Mue Xao Ot - braised chilli squid $13.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00

Pad Thai - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Green Curry - Chicken/Beef/Pork $15.00
Thai BBQ Beef Pork Salad $15.00
Red Curry - Chicken/Beef/Pork $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Spicy Noodle - Prawns $12.00
Mixed Vegetables with Cashew Nuts $12.00

Sautéed seasonal vegetables w garlic butter $8.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Risotto sweet potato, spinach & goats cheese $19.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Combination of vegetables and bean curd $13.50
With vegetables $14.50
Combination noodles $10.00
Combination $17.00
Chicken salad $13.00
Chicken $15.00
Chicken, hot and sour $6.00
Prawn crackers $3.50

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Prawn and chicken spring rolls with nuoc cham sauce $13
Chicken Parmigiana served with chips and salad $23
Fresh beer battered flake served with chips, salad and tartare sauce $23
Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

CHIPPIES $7.00
FRESH OJ $8.00
GRANNY’S APPLE JUICE $6.00
VIRGIN MARY $8.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
+ POACHED SHREDDED CHICKEN $3.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00