Little Salama Cafe & Takeaway in Hobart Menu

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Little Salama Cafe & Takeaway in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Bowl of Fries $6.00
Chips with your choice of aioli or gravy $6.50
Garden Salad $6.00
Bowl of Seasonal Vegetables $5.00
Caesar Salad with Grilled Chicken Breast $21.50
Salt & Pepper Calamari $13.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Housemade Beef Lasagna $18.00

Sliced Avocado (LG) $2.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Fried Egg (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Bowl of Seasonal Vegetables $6.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Salad and Vegetables with entree sized meals $10.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
BEEF -
Egg $0.50
Bowl of Vegetables $3.00
Crumbed Fish Pieces and Chips $6.50
- Parmigiana E $13.00 / M $19.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Bacon $1.00

Hawaiian - pineapple, tomato, shaved ham & cheese $25
Duo of BBQ peppered beef - on champ potato & vegetables $22
Malay - satay base with ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Soho garlic & herb buttered pub loaf $8
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Garlic & cheese pizza $9.9

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Tomato bruschetta w basil $14.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Garlic & herb bread $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- 300g Porterhouse $28
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Choice of Crumbed Chicken, Battered -

Ginger & garlic chicken, chilli, kale $23
Chicken caesar salad $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Ox tall, gnocchi, smoked tomato jam $24
Pigs head beignet, kewpie mayo $8
Smoked trevally pate, beetroot, ciabatta $14
Orange syrup cake, amaretto ice cream $11
Beans $7.5, add fried pork mince: $11.5

Shark Attack One piece of crumbed fish with chips $8.50
- Flake (battered only) $14.00
- Greek GF $11.00
Half doz Oysters (natural) GF $14.00
Smokey Fish Chowder $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Gardens Scones $7.50
House Muffin $4.50
Lemon Lime and Bitters $4.30
Gillespie’s Original Ginger Beer $5.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lemonade $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

Beef cheek, carrot puree, herb crumbs $15.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Rocket salad, roasted pumpkin, quinoa $7
House made corn chips (2 per serve) topped with - -
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Pork belly, charred fennel and pedro ximenez apple sauce $14.00

Extra chips $3.90
All served with chips -
See today’s display at Lower Deck $5.90
Chicken nuggets (5) & chips $9.90
All served with chips & prepared in our signature crumbs -
Australian Squid $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pepper $2.00
Risotto Served with wild mushroom & spinach $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00

Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Villagio - sausage, spinach, gorgonzola $22.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Soup - (also see specials board) traditional minestrone served with bread $14
Carbonara - pancetta, egg, garlic, parmesan $21
San Benedetto Sparkling Mineral Water (500ml) $5.5