Address
82A Harrington St, Hobart, TAS, 7000, Australia
Little Salama Cafe & Takeaway in Hobart Menu
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Little Salama Cafe & Takeaway in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Tiramisu drizzled w espresso syrup $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Tomato bruschetta w basil $14.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- A tasty cheese selection of three varieties $34.50
- Silverbeet with shallots + bacon $8
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Tempura Prawns - with nam jim dressing $21
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Peppercorn Gravy $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Chilli Flakes $1.00
- Tomato Salsa $2.00
- Guacamole $2.50
- Mayonnaise $2.00
- Pesto $3.00
- Smoked trevally pate, beetroot, ciabatta $14
- Market fish, brick pastry, moroccan carrot salad $33
- Raddichio, spiced pear, blue cheese + walnut $14
- Ox tall, gnocchi, smoked tomato jam $24
- Oysters Kilpatrick ½: $21, Full: $39
- Leafy green salad, pickled shallots $8
- White chocolate, raspberry and pistachio semi freddo $9
- Salmon, sardine and tomato puree, nduja $24
- Salads: -
- - Garden GF $10.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Scallops (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Kalamari - Lightly floured and deep fried $11.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Fries - The good old potato chip $7.50
- - Prawn Saganaki $18.50
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- Char grilled octopus, olive salad $14.00
- Potato salad $7
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Spicy green Sicilian $5.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Rocket salad, roasted pumpkin, quinoa $7
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Fries - with aioli $7.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Vegetarian $14.90
- Seafood $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Homemade fish fingers (3) $9.90
- Crisp Italian style base -
- Chicken nuggets (5) & chips $9.90
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Pepperoni - salami, olives, capsicum $21
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Mushroom $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Little Salama Cafe & Takeaway
Phone
0362349383
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
82A Harrington St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus