le Sambal Dancer @ The Corner Cafe in Sydney Menu -

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Little Sambal Dancer @ The Corner Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Check the desserts board for daily specials N/A
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
LARGE PLATE - Two Main & Any Three Sides $15.90
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

Vegetables with Oyster Sauce $19.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Salt and Pepper Squid $28.80
Venison with Chilli Black Bean $30.80

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Teppan Tofu With Baby Corn In Miso Sauce $21
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Yasai Udon (Noodle With Veggies) $14

Prosciutto San Daniele $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50

Iced Tea $3.95
Leg Ham & Cheese Omelette $16.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Orange Juice/Apple Juice - organic $4.95
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Chicken, Avocado & Garlic Quiche $11.95
Lemon Tart $6.50
Hot Tartines -

- Extra Hash Brown/Egg $1.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Salad $6.00 (Small) / $8.00 (Large)
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Grilled or Beer Battered Fish -
Yoghurt $4.80
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50

Grilled Haloumi Cheese $13.60
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Home Made Cheese Tiropitas $9.10
Chicken Egg & Lemon Soup $7.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00

Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Apple Triangle $4.00
Spinach Cheese $4.00

Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50

Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Bacon, leek and gruyere tart with pesto and watercress $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Cheesy garlic bread $7
Coq au Vin with pilaf rice & greens $19
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16