Little Spicy in Melbourne Menu

Little Spicy in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • Rice Cake $3.00
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 1. Curry Donkatsu $13.00
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • Organic steamed vegetables $10.50
  • The European pepper steak $37.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Gravlax of alpine salmon $21.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Whole roast fish, polenta fritti MP
  • Handcut french fries $11.00
  • Marinated olives $9.00
  • Spicy chicken BBQ $15.50
  • Prawn congee $16.00
  • Spicy fish egg hot pot $16.00
  • Choose as much as you want!!
  • Mackerel with kimchi in spicy sauce $20.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • Skewered king prawn $9.00
  • Seafood tempura $15.00
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Niku Udon $ 9.10
  • Nabeyaki Ramen $ 14.50
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Rice $ 1.30
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Oyako Udon $ 10.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • TUNA / SALMON SUSHI
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • HOUSE FRIED RICE
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Nuggets and Chips $12.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • -Small $3.00
  • Cheese naan $7.00
  • -Large $6.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Ajwaini laccha paranatha $5.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Mixed pickle $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • $10.00 (5 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • -Share plate for 2 $24.50
  • Free range chicken breast, wing on $34.00
  • Red wine jus $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Herb garlic butter $1.50
  • -Thai inspired pumpkin soup $18.50
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Baked Chicken Chop with Fried Rice $11.50
  • Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • Signature Almond Tofu Pudding $4.80
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Flame hotate $6.80
    • Flame scallop
  • Ika $4.40
    • Squid
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • -Main $24.50
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • -Main $23.50
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Tempura Ice Cream $13.50
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Black Sesame ice cream $5.50
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
Little Spicy

Little Spicy

location

Address

167/169 Russell St, Melbourne VIC 3000

phone

Phone

0396398886

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
167/169 Russell St, Melbourne VIC 3000
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