Little Spicy in Melbourne Menu

Little Spicy in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • P5. Chicken with Black Bean Sauce $17.80
  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • V2. Shanghai Style Braised Tofu $13.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • Beef hot pot $15.00
  • Assorted meat BBQ $48.00
  • Spicy pork BBQ
  • Spicy chicken BBQ
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • -Mixed vegetable and bulgogi (beef) on rice
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • A4 Salt & pepper whitebait $8.80
  • A3 Salt & pepper squid $7.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -ITalian minestrone
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Chorizo sausage
  • Beetroot $0.50
  • New york $5.10
    • Frankfurter with cream cheese
  • Pasties (Vegetable) $4.80
  • Salad per item $0.50
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • L.A $4.80
    • Frankfurter with American mustard
  • Mushroom $0.80
  • Pork loaf salad $7.00
  • Olive 7.00
    • House marinated
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • see blackboards for daily specials
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • - XO Chilli Sauce
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • POULTRY
    • Deep fried chicken with tempura sauce (Cantonese version)
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • Cod Balls with Preserved Lemon Aioli 10.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Penfold's Grandfather Port 14.00
  • DESSERT
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Meatballs
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Veggie Spring Rolls (3) $7.80
  • BBQ Pork Buns (2) $6.80
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Ezard dessert tasting plate to share $49
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Large bowl of chips $8.00
    • Served with side gravy
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • 402. Vegetables
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • S $11.50
  • 2 rolls $5.50
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • S $11.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
Little Spicy

Little Spicy

location

Address

167/169 Russell St, Melbourne VIC 3000

phone

Phone

0396398886

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
167/169 Russell St, Melbourne VIC 3000
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