Little Thai Cafe & Restaurant in Everton Park Menu

 ENTREE

• 1. Satay Chicken (4 pcs) GF $7.50
  • Chicken breast fillet skewered and marinated in a traditional style, served with the Little Thai peanut sauce.
• 2. Fish (4 pcs) $7.50
  • Fish mince infused with exotic red curry paste and green beans, served with in house sweet chilli sauce.
• 3. Spring
  • Chicken breast minced and cooked with succulent carrots, onion, mushroom, cabbage and glass noodles, served with in house sweet chilli sauce.
• Vegetable / Chicken (4pcs) $6.50
• Duck (4pcs) $7.50
• 4. Curry Puffs
  • Chicken breast minced and infused with curry spice onion, potatoes and corn wrapped in delicious pastry, served with in house sweet chilli sauce.
• Vegetable / Chicken (4pcs) $6.50
• 5. Mixed Entree (4pcs) $7.50
  • If you can't decide What you like to start with, why not have it all?! With each of the popular four items above.
• 6. Coconut Prawns (4pcs) $8.50
  • Fresh Aussie prawns coated in light coconut flakes and served with a special in house sweet chilli sauce.
• 7. Little Golden Bags (4pcs) $8.00
  • Minced chicken pressed together with prawns, seafood bite, onion, carrot. cabbage and wrapped inside delicious pastry, served with sweet chilli sauce.
• 8. Lime & Pepper Calamari (GF+ $0.50) $8.00
  • Marinated Calamari fillet infused with lime and pepper, served on a micro Little Thai salad.
• 9. Stuffed Chicken Wings (2pcs) $8.50
  • Boneless chicken wings stuffed with marinated chicken mince, Thai herbs and spice, served with in house sweet chilli sauce.
• 10. Prawn Rolls (4pcs) $8.50
  • Garlic marinated black tiger prawn wrap in crispy pastry served with sweet chilli sauce.

 SOUP

• Vegetable
• Entree $7.00
• Main $13.90
• Chicken or Tofu
• Entree $7.50
• Main $14.90
• Prawn
• Entree $8.00
• Main $17.90
• Seafood
• Entree $8.50
• Main $18.90
• 11. Little Thai Style TOM YUM GF
  • With this iconic and popular Thai dish, we combine onion, tomato, mushrooms and a little touch of herbs and spices cooked to your choice of meat.
• 12. Little Thai styJe TOM KHAR GF
  • With this distinctive and delicious creamy soup, we use the best mushrooms, tomatoes and onion with a touch of herbs and spices and coconut cream all cooked to your choice of meat.

 SALAD

• 13. Little Thai Style Salad
  • A refreshing and healthy dish of lettuce, tomatoes, salad, onions, carrots, cucumbers and fresh herbs and roasted cashew, sprinkled with our very own 'Little Thai' in-house dressing and cooked to your choice of marinated and woked:
• Beef or Chicken $15.90
• Garlic Prawns / Calamari $18.90
• Mixed Seafood $19.90
• 14. Little Thai Larb Salad
  • A tasty infusion of lettuce, wedged tomatoes, sliced onion, carrot and cucumber all mixed with our in-house 'Little Thai' dressing. Garnished With unique rice croutons and your choice of mince:
• Chicken $15.90
• Fish (GF+ $1.00) $18.90
• 15. Tamarind Prawns / Fish (GF+ $1.00) $19.90
  • Dip in egg mix then lightly dust in flour, then fried off serve on a Little Thai mix salad top with sweet and sour Tamarind sauce with a kick of fresh garlic, chilli and cashew nut.

 THE LITTLE WOK WORKS

• 16. Boneless half roasted duck on a bed of ginger stir fried mix vegetables. $24.90
• 17. Basil
  • One of the most used herbs in Thai Cooking. Sourced from hand grown and 100% organic basil. We combine this incredible herb with mixed fresh local vegetables, cooked with in house sauce and your choice of meat.
• 18. Cashew Nut
  • Mixed fresh local vegetables cooked with in house sauce and paste finish with roasted cashew nuts and the choice of your meat.
• 19. Oyster Sauce
  • Mixed fresh local vegetables cooked with in house sauce and your choice of meat in sweet and mild oyster sauce.
• 20. Garlic and Pepper
  • Marinated choice of your meat or seafood cooked with our gourmet sauce. Served on a bed of fresh salad and finish with fried garlic and pepper.
• 21. Sweet and Sour
  • Mixed fresh local vegetables cooked with our very own special sweet and sour sauce, finished off with shallots and your choice of meat.
• 22. Prik King
  • We stir-fry Prink King curry paste with mixed fresh local vegetables and blend with a dash of coconut cream; finishing off with basil leaves and your choice of meat.
• 23. Ginger
  • Mixed fresh local vegetables cooked with in house sauce finished off with fresh ginger and your choice of meat.
• Vegetables $13.90
• Beef / Pork / Chicken / Tofu $14.90
• Roasted Duck / Fish* / Prawns / Calamari $17.90
• Mixed Seafood (GF + $0.50) $18.90
• 24. Param Chicken or Beef $15.90
  • Seasonal mix of steam vegetables, lightly battered choice of your meat and complimented with peanut sauce.
• *Note: Choice of meat or seafood in main GF + $1.00

 CURRY

• Mixed Seafood $18.90
• 25. MUSTsaman Curry Beef $15.90
  • This 'Must' try curry, is a renowned and popular dish famous not only in Thailand but throughout the world. We start by slow cooking a fusion of Massaman curry paste and dice Aussie beef with coconut cream, onion and potatoes. Finishing with a garnish of roasted and ground peanuts.
• 26. Yellow Curry Chicken $14.90
  • Slow cooked yellow curry paste cooked in coconut cream with diced Aussie chicken thigh and combined with onion, potatoes and carrot. Finish off with fried onion.
• 27. Lamb Shank $24.90
  • Two tender lamb shanks served in our renowned MUSTsaman curry with steamed seasonal vegetables.
• Vegetables $13.90
• Beef / Pork / Chicken / Tofu $14.90
• Roasted Duck / Fish Y Prawns / Calamari $17.90
• 28. Panang Curry
  • Panang curry paste is cooked in coconut cream in a drier and intense way with a classic infusion, mixed fresh local vegetables finishing with a garnish of fresh basil, ground peanut and your choice of meat. (Highly recommend pork)
• 29. Choo Chee Curry
  • Choo chee curry paste cooked in a drier and intense way with a classic infusion of mixed fresh local vegetables finished with a garnish of kaffir lime leaves and your choice of meat. (Highly recommend Fish)
• 30. Green Curry
  • Green curry paste cooked in coconut cream with a mixed fresh local vegetable and your choice of meat. (Highly recommend Chicken)
• 31. Red Curry
  • Red curry paste cooked in coconut cream with a mixed fresh local vegetable finished off with our fresh basil and your choice of meat. (Highly recommend Duck)
• Please inform our staff if you have any allergy. All the prices included GST. Price may change without notice.

 NOODLES & RICE

• Coconut Rice (R) $3.50 (L) $4.00
• Vegetable $12.90
• Beef / Pork / Chicken / Tofu $13.90
• Fishy Prawns / Calamari $15.90
• Prawns & Chicken $15.90
• Mixed Seafood $16.90
• 32. Pad Thai
  • Thai Style noodle with onion, tofu, bean sprouts and shallots and carrot finished off with egg and your choice meat. (contained peanuts)
• 33. Little Thai Noodle
  • Thai style noodle infused with mixed fresh local vegetables cooked with spicy sauce complimented by your choice of meat and finish with fresh basil.
• 34. Fried Rice
  • Mixed fresh local vegetables, egg and cooked with in house sauce, served with your choice of favourite meat.
• 35. Little Thai Tom Yum Fried Rice
  • In the spirit of a popular Thai dish sourced from Phuket's best pineapple born Pineapple Fried Rice. Try our Little Thai Tom Yum Fried Rice. We combine the elements of Pineapple Fried Rice with the uniqueness of Tom Yum. Try our infusion we called Little Thai Tom Yum Fried Rice with your choice of favourite meat.
• 36. Spicy Fried Rice
  • Mixed fresh local vegetable cooked with spicy sauce finished off with our fresh 100% organic basil and your choice of meat.
• 37. Jasmine Rice (R) $2.50 (L) $3.00
• *Note: Choice of meat Or seafood in main GF + S1.00

12 Trouts Rd, Everton Park, QLD, 4053, Australia

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