Little Tucker Box in Melbourne Menu

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Little Tucker Box in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers N Lee Bakery and Yankee.

Nearby Sample Menus

ALOO DUM SET $8.50
BEEF MOMO $10.00
VEGETABLE MOMO $10.00
VEGETABLE MOMO $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
EGG CHOWMEIN $10.50
*ADD $1.00 FOR PAN FRIED
CHICKEN CHOWMEIN $10.50

Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Three Rolls with Miso Soup $6.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Miso Soup $2.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Small Sushi Box $7.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50

Chicken / beef fried rice $11.80
Chicken & prawn wonton short soup (3pcs) $6.80
Steamed prawn & chives dumplings (4pcs) $6.80
Fried kway teow with beef / seafood $11.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Special marinated half chicken / half duck $21.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80

Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Egg White & Chinese Wine Steamed Lobster Seasonal
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
SPIRITS & APERITIFS: Bombay Gin $10.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Smoked Vegetarian Beancurd Roll $16.00

Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Fruit toast with citrus mascarpone $9.50
Scones with jam and cream $5.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Honey $1.00

Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Mushroom
- Oven roasted field mushrooms with oregano
-Eggplant $24.00
Dim sim parma
- 2 Favourite food groups come together as one!
-Veal $28.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-Chicken $26.50

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Served with Chicken $17.00
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Lucky Prawn & Chive Dumplings (3) $8.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80

Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
Inari $1.50
- (Japanese rice)
Tuna $1.50
Prawn $1.50
Panko Prawn $2.00
- (Mayonnaise)
Salmon $1.50
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables

HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
LIGHTER CHOICE SOUVLAKI
small 23.00
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
open $1.00
TARAMA 6.00
- homemade caviar & lemon dip

Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
22cm Cake (Take Away) $ 63.00
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Pain De Mie (Take Away) $ 5.90
16cm Tarte (Take Away) $ 36.70
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55

Sweet Sago Soup with Mango $6.50
Mixed Vegetabñes Fried Rice $11.50
-Creamy Mushroom
Sizzling Chicken Chop (Choice of sauces) $14.30
Salted Fish & Chicken Fried Rice $11.50
Chicken & Pineapple Fried Rice $11.50
Baked Steak on Rice (choice of sauces) $14.00
-Tomato

Char grilled grass fed eye fillet, roasted pepper relish $25.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Caramelised pork hock, five spice, chilli vinegar -
- Crisp whole baby snapper, tamarind, lime -
Red curry, wild barramundi, ginger, lime $27.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00

Salt and pepper spare ribs $12.80
- With steamed rice
Soft egg noodles $13.80
- With bean shoot and saya
Dim sum basket(3pcs) $6.00
Vermicelli, pork and preserved cabbage in soup $13.80
The minister spicy chicken spare ribs $18.80
Shredded pork and garlic shoot $13.80
- With steamed rice
Fresh fried quail $11.50
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce

Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Flame $4.40
- Salmon
Tekka maki $9.50
- Raw tuna roll (8pcs)
Yasai yaki $10.80
- Stir fried mixed veges
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Ika $4.40
- Squid
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice