Little Vienna in North Sydney Menu

Vienna Special Vienna Special
  • Vienna Grilled Chicken $9.45
  • Italian Grilled Sausages $9.45
  • Chicken Breast Schnitzel $8.95
  • Vienna Beef Rissoles $8.95
Vienna Classics Vienna Classics
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95

Nearby Sample Menus

  • Char Grilled Corn on the Cob, Garlic Butter $8
  • Small Salad $7
  • Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
  • Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
  • Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
  • Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14
  • Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise $2.50 additional sauce
  • Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
  • Rice $2.50
  • Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
  • Teriyaki Salmon $16.90
  • Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
  • Sukiyaki Style Wagyu Beef $15.90
  • Premium Wagyu Chuck Rib 120g $39.90
  • Deep Fried Chicken 'Kara-age' $15.90
  • Rengaya's Sushi Plate Salmon, tuna, kingfish, scallop & scampi. main $23.90
  • Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
  • Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
  • Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5
  • Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
  • Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
  • Lemon, pink grapefruit, red orange $3.5
  • Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0
  • Green salad cucumber, tomato, lettuce & onion tossed in lebanese salad dressing. $11.0
  • DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
  • SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
  • TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls. N/A
  • CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
  • . FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
  • BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
  • TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
  • PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
  • Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
  • - 1/2 Serve $7.90
  • - Vegetarian Ginger Soy Noodles $11.90
  • Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
  • - Vegetarian $11.90
  • Fried wonton (8 pieces) deep fried pork meat dumplings, with a sweet and sour sauce dip $9.60
  • - 1/2 SerVe $7.90
  • Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
  • BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
  • Coke, Diet Coke, Coke Zero $3.50
  • James Boags Premium Lager $7.00
  • - Regular / Large
  • Hamelin Bay Merlot Margaret River, Western Australia $35.00
  • BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90
  • Victorian Bitter $6.50
  • CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50
Little Vienna

Little Vienna

location

Address

83 Mount St, North Sydney, NSW, 2060, Australia

phone

Phone

0292320033

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Takeaway ,  Delivery ,  Catering ,  Cash ,  Visa ,  Mastercard ,  American Express

Location
83 Mount St, North Sydney, NSW, 2060, Australia
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