DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls. N/A
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
. FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
- 1/2 Serve $7.90
- Vegetarian Ginger Soy Noodles $11.90
Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
- Vegetarian $11.90
Fried wonton (8 pieces) deep fried pork meat dumplings, with a sweet and sour sauce dip $9.60
- 1/2 SerVe $7.90
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90