NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CONTINENTAL BLUEBERRY CHEESECAKE A lightly baked creamy cheesecake with a centre layer of sponge all on a shortbread base, topped with fresh blueberries and decorated with roasted almonds around the N/A
CONTINENTAL ORANGE & POPPY SEED A delightfully moist orange and poppy seed cake uniquely finished with a creamy orange cheese and glazed orange peels. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
WHITE MUD A moist enriching double layer of dark Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache and Kryptonite white chocolate flakes on the sides. N/A
Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
- Mixed Seasonal Vegetables Noodles $11.90
Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce -
Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
- 1/2 Serve $8.50
- Prawns and Snow Peas Noodles $16.90
- Stir-Fry Noodles with Sweet and Sour Sauce $11.90