le Wine Company Australia The in Pokolbin Menu -

Are you the owner? Manage this listing for free.

Little Wine Company Australia The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Rocket Salad with Semi Dried Tomato & Olive $8.50
- Creamy Peppercorn $2.00
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Creamy Garlic Mash $8.50
Hunter Olive Oil and Caramelised Balsamic $9.50
- Diane $2.00
Chocolate Bark Slabs 100gram serving $6

2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
Desserts - Banana split with chocolate and crushed nuts $7.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00

350gm Angus rib eye cutlet $36
Milly Hill lamb cutlets $33
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Amaretto, mascarpone and espresso tiramisu $16
Little salmon fish cakes with aioli Bite size: $6.50
Corn cob with herb butter $9
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39

Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Semi-Firm pear, walnut and raisin bread -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Amuse -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Dessert Course -