le Wine Company Australia The in Pokolbin Menu -

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Little Wine Company Australia The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Steak Chips $8.50
Fish, grilled or battered, with chips and garden salad $13.95
- Red Wine $2.00
Pizza of the Day N/A
Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Assortment of Mustards $2.00
Grilled chicken tenders with mash potato and peas $13.95
Tasting Board $22

2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00

Sauté mushrooms with walnuts and thyme $9
Serrano jamon $14
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Onion gravy N/A
Classic crispy chips $9
Corn cob with herb butter $9
350gm Angus rib eye cutlet $36
Smokey BBQ sauce N/A

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Sautéed garden greens - miso butter $8.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Garden salad - cranberry, quinoa, almond $8.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00

Dessert Course -
Main Course -
Amuse -
Three Courses $95.00pp
First Course -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Duck Ham zucchini, risotto, 64° egg yolk -
To be taken by the entire table - Food Only $115.00pp