le Wine Company Australia The in Pokolbin Menu -

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Little Wine Company Australia The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Marinated olives $9.50
Tasting Board $22
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Spaghetti Bolognaise with parmesan cheese $13.95
- Diane $2.00

2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00

Corn cob with herb butter $9
Garlic mash $9
250g Cape Grim grass fed sirloin $32
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Raspberry and white chocolate parfait with boozy cherries $16
250gm Tajima skirt steak $32
Cafe de Paris butter N/A

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
To be taken by the entire table - Food Only $115.00pp
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Goats beetroot relish, house made brioche -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Three Courses $95.00pp
Amuse -