le Wine Company Australia The in Pokolbin Menu -

Are you the owner? Manage this listing for free.

Little Wine Company Australia The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Herb butter $8.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Marinated olives $9.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Chocolate Bark Slabs 100gram serving $6
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Steak Chips $8.50

2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Lychee Martini (Gin, Vermouth and lychee) $16.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00

Garlic mash $9
Horseradish crème fraiche N/A
Dijon mustard N/A
Corn cob with herb butter $9
Mixed selection $40
Roast beetroot, garlic and horseradish $9
Crispy zucchini flower with gazpacho Bite size: $6.50
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26

Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Crispy potatoes - rosemary and caramelised onion $8.00
Garden salad - cranberry, quinoa, almond $8.00

- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Goats beetroot relish, house made brioche -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Farmers Table mixed leaves $8.00
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
To be taken by the entire table - Food Only $115.00pp