Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus $23.50
Ricotta & Spinach Ravioli Fresh ricotta and spinach ravioli with fresh onion, fresh garlic, fresh herbs, olive oil, white wine, creamy mushroom & pea sauce and parmesan (V) $25.90
Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
Garlic Prawns Pan fried king prawns in garlic and chives cream. Served with aromatic saffron rice and rocket salad (GF) $26.90
Sticky Bourbon Barbeque Pork Ribs Barbequed pork ribs marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips and salad $29.90
Darvid's Special - virginia ham, mild pepperoni, prawns, Spanish onion, pineapple, mozzarella, sliced mushrooms, fresh capsicum, kalamata olives, bacon, oregano and a touch of garlic (S/M/L) $14.00/$17.00/$22.00
Garlic Bread $4.50
Casablanca - virginia ham, sliced chicken breast, pineapple, mozzarella, sliced mushroom, peppers, chilli and garlic (S/M/L) $13.00/$16.00/$21.00
BBQ Chicken - bbq sauce base, pineapple, mozzarella, sliced chicken breast and bacon (S/M/L) $11.50/$13.50/$19.00
Spicy Mex - ham, mozzarella, fresh capsicum and jalapenos (S/M/L) $11.00/$13.00/$18.50
El Torro - mozzarella, chorizo sausage, fire-roasted capsicum, feta, garlic, chilli and oregano (S/M/L) $13.00/$16.00/$21.00
BBQ Meat Lovers - ham, mozzarella, mild pepperoni, bacon and topped with BBQ sauce (S/M/L) $11.00/$13.00/$18.50
DFC - mozzarella, southern fried chicken, fire-roasted capsicum, bacon and finished with a drizzle of light cheese sauce and fresh herbs (S/M/L) $13.00/$16.00/$21.00