Liu Rose Restaurant in North Strathfield Menu

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Short Soup (Wunton) $6.50
Long Soup (Noodles) $6.50
Chicken and Sweet Corn Soup $6.50
Hot and Sour Soup $6.50

Prawn Cocktail $8.00
Vegetarian Spring Rolls 1/2 doz $8.00
Mini Spring rolls 1/2 doz $8.00
Dim Sims (Pork Dumplings Fried/Steamed) 1/2 doz $8.00
Har Gow (Prawn Dumplings Fried/Steamed) 1/2 doz $9.00
Curried Beef Triangles 1/2 doz $9.00
King Prawn Cutlets 1/2 doz $16.00
Steamed Half Shell Scallops 1/2 doz $16.00

Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter $21.50
Deep Fried Scallops in Chilli Spices (Hot) - Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt $24.50
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Spicy Quails - Farmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five spice salt $21.50
Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. $21.50
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter $21.50
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Spirit Calamari (Hot and Spicy) - Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soy sauce $17.00

Sate Seafood Combination $21.50
Honey Seafood Supreme $21.50
Spicy Seafood Supreme (Hot and Spicy) $21.50
Spirit Seafood Supreme (Hot and Spicy) $21.50

Curried King Prawns $21.50
King Prawns with Chinese Broccoli $21.50
King Prawns with Almonds or Cashew Nuts $21.50
King Prawns with Black Bean Sauce $21.50
XO King Prawns $21.50
Garlic King Prawns $21.50

Honey Calamari $17.00
Chilli Calamari (Hot) $17.00

XO Fish Fillet $18.00
Fish Fillet with Ginger & Shallot Sauce $18.00

Curry Mixed Vegetables $13.00
Stir Fried Crispy Chinese Broccoli $13.00
Stir Fried Mixed Vegetables $13.00

Braised with Chilli Garlic Sauce N/A
Braised with Ginger & Shallot Sauce N/A

Spirit Boneless Chicken $16.00
Chicken with Cashew Nuts $16.00
Sate Chicken $16.00
Chicken with Broccoli and Baby Corns $16.00
Chicken with Almonds $16.00
Chicken with Black Bean Sauce $16.00

Lemon BBQ Duck $22.50
BBQ Duck with Plum Sauce $22.50

Sate Sliced Beef $16.00
Beef with Black Bean Sauce $16.00
Beef with Cashews or Almonds $16.00
XO Sliced Beef $16.00
Chilli Sliced Beef (Hot) $16.00

Sizzling Mongolian Lamb $20.00
Kung Po Sliced Lamb (Hot) $20.00

Pekinese Pork Ribs $18.00
Spirit Pork Ribs (Hot and Spicy) $18.00
Salt & Pepper Spicy Pork Ribs (Hot and Spicy) $18.00
B.B.Q. Pork with Plum Sauce $18.00
Flaming Pork Ribs $18.00

Deep Fried Scallops in Chilli Spices $24.50
Scallops with Cashews or Almonds $24.50

Spicy Crocodile Fillet (Specialty Page) $24.50
Crocodile with Coconut Milk Sauce $24.50

Sweet and Sour Pork $16.00
Sweet and Sour Beef $16.00

Bean Curd with Minced Pork $16.00
Bean Curd with Mushrooms and Vegetables $16.00
Combination Bean Curd $16.00

Combination Omelette $16.00
BBQ Pork Omelette $16.00
Sliced Chicken Omelette $16.00

Fried Pekinese Egg Noodle $16.00
Fried Singapore Rice Noodle $16.00
Dry Fried Beef Ho Fun $16.00
Braised Beef or Chicken Ho Fun $16.00

Curried Beef and Rice $16.00
Curried Chicken and Rice $16.00
Curry Combination and Rice $16.00
Curried King Prawn and Rice $19.00

Nearby Sample Menus

Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot $13
Dongas fried pork cutlet with BBQ sauce $12
Goonmandu pan-fried crispy dumplings $10
Steamed dumplings, BBQ (chicken marinated in spicy sauce, marinated scotch fillet, bulgogi, scotch fillet) $40 pp
Kimchi-jjigae kimchi and pork rashers stew $12
Pan fried crispy dumplings, BBQ (chicken marinated in spicy sauce, thick strips of pork belly, marinated beef short ribs, scotch fillet) $40 pp
Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13
Kimchi-bokkeumbab kimchi fried rice $12

Canh chua - Chicken $10.00
62 seafood - praw, fish,squid, fish balls & fish cake $16.50
Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls $30.00
Large fried rice $9.00
Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps $35.00
Com suon trung - Seasoned pork chops with tomato, cucumber, lettuce, and fried egg N/A
Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper $17.80
Satay chicken or beef with rice $10.00

Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was $26.95
Side order of Baby Back Pork or Beef Ribs $15.95
Grilled Prawns - Grilled Prawns seasoned and delicately seared. Served over fresh tomato basil salad $15.95
Salted Caramel Cheesecake - Our New York styled cheesecake topped with a sweet and savory salted caramel sauce $11.95
Grilled Salmon - Fresh fillet, lightly seasoned and wood-fire grilled with fresh seasonal veggies Fish of the Day - based on availability $26.95
Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli $13.95
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side. Half lamb rack 225g (8oz) $26.95 / Full lamb rack
Outback Special - Our signature sirloin is seasoned with bold spices and seared just right. 250g (9oz)- $26.95 / 340g (12oz) - $32.95

Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) $15.50
Baba Ghannouge - (Smoked eggplant, lemon, tahini, garlic olive oil) $13.00
Deep fried Whitting - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00
BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
(Samkeh harra) - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00
Baklava (per piece) $4.50
Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00

Steamed vegetables $7.00
Mushroom $2.00
Spencer Gulf Mussels - in white wine cream sauce served w/ grilled crusty bread $23.00
Chips w/ aioli $8.00
Slow Braised Lamb Shank - in red wine & tomato sauce served w/ creamy mash potato & steamed vegetables $19.50
Smoked Salmon & Avocado Salad - w/ black olives & baby capers dressed w/ lemon honey mustard $18.00
Chicken Schnitzel - w/ chips, salad & choice of sauce $18.00
Classic Caesar w/ Chicken $17.00