Liveat Sandwich Bars in Hobart Menu

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Smoothies N/A
Salads N/A
Wraps N/A
Soups N/A
Breakfast N/A
Rolls N/A
Warm Thai Chicken Salad $11.95
Water or Juice with any express item Add $2

Nearby Sample Menus

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Bowl of Fries $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
LAMB -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Small Wedges $3.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

- Add chicken $4
Choice of Crumbed Chicken, Battered -
Fresh Garden salad $4
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Marinated olives $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Mushroom Gravy $2.50
Pesto $3.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Tomato Sauce 50¢
Battered Onion Rings - with tomato sauce $8.00
Avocado $2.00

Orange syrup cake, amaretto ice cream $11
Soup of the day $14.5
Salmon, sardine and tomato puree, nduja $24
Beans $7.5, add fried pork mince: $11.5
Fried seasonal potatoes, guanciale $8.6
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Rhubarb posset, rosewater shortbread $9.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13

- 3 x $12.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Margherita $18.00
- tomato and basil $
Steamed Broccolini
- , green beans and buttered almonds
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-12 x $37.00

No.33 Chicken or Beef Fried Rice $9.50
No.18 Chao Bing $13.90
Whole Day Pack No.3 $7.50
No.24 Japanese Toridon Rice $9.50
No.21 Combination Rice $13.90
No.5 Fish Ball Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50
Sushi Party Plate No.5 $58.00

House Friand (GF) $4.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Scones $7.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Soda Water $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.00

Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
All dips are served with bread and pita -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Seafood Saganaki $31.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50

- Shredded paprika chicken $5.00
- Two dips $5.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Spanner crab and prawn, avocado, chipotle aioli $7.50
- Corn, tomato and avocado salsa $5.00
Crispy white bait, chipotle aioli $12.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eye Fillet - with mash potato & steamed greens $34.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Shaved Leg Ham $4.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5

Oreo Cookie McFlurry n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Frozen Coke McSpider n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Mustard Sauce n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hot Fudge Mega Choc Waffle Cone n/a

All served with chips & prepared in our signature crumbs -
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Homemade fish fingers (3) $9.90
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips -
Captain Cook’s Basket $10.90

Selection of house made pickled vegetables $8
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Mixed local wild mushrooms $4.9
Huon valley green beans, labneh, mint, olive oil $9.5
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5