Liveat Sandwich Bars in Hobart Menu

Menu Menu
  • Smoothies N/A
  • Salads N/A
  • Wraps N/A
  • Soups N/A
  • Breakfast N/A
  • Rolls N/A
  • Warm Thai Chicken Salad $11.95
  • Water or Juice with any express item Add $2

Nearby Sample Menus

  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Soup of the Day $7.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Side of Mashed Potato $4.00
  • Mushroom Risotto $17.00
  • Mushroom Risotto with Chicken $21.50
  • Bowl of Fries $6.00
  • Creamy Garlic Prawns (10) $23.50
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Bowl of Fries $6.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Avocado $2.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Baby Spinach $1.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Capsicum $1.00
  • Chilli Flakes $1.00
  • Tomato Salsa $2.00
  • Beans $7.5, add fried pork mince: $11.5
  • Fries & aioli $8.9
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Winter vegetable salad, horseradish cream $15
  • Soup of the day $14.5
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oysters Natural ½: $18, Full: $34
  • Leafy green salad, pickled shallots $8
  • - Flake (battered only) $14.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Caesar GF $11.00
  • Smokey Fish Chowder $16.00
  • Crumbed Calamari (six) $8.00
  • - add garden, greek or caesar salad $25.00
  • - Garden GF $10.00
  • Salads: -
  • Sushi Party Plate No.3 $38.00
  • No.16 Chicken Chow Mein $10.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Whole Day Pack No.1 $7.50
  • No.17 Stir Fried Ho Fun $10.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.6 $90.00
  • No.32 Eel Fried Rice $13.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Gillespie’s Original Ginger Beer $5.50
  • Lemonade $4.30
  • Gardens Scones $7.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • - Scallop Saganaki $28.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Banana & Coconut $3.00
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Strawberry Sundae n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Barbeque Sauce n/a
  • Plain Sundae n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Vegemite n/a
  • Fries - with aioli $7.50
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Selection of Toast - with fruit preserves $7.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Pinot Noir Jus $3.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Mixed local wild mushrooms $4.9
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Liveat Sandwich Bars

Liveat Sandwich Bars

location

Address

149 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362369360

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
149 Collins St, Hobart, TAS, 7000, Australia