Address
149 Collins St, Hobart, TAS, 7000, Australia
Liveat Sandwich Bars in Hobart Menu
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Menu- Smoothies N/A
- Salads N/A
- Wraps N/A
- Soups N/A
- Breakfast N/A
- Rolls N/A
- Warm Thai Chicken Salad $11.95
- Water or Juice with any express item Add $2
Nearby Sample Menus
- Open Greek Lamb Souvlaki $19.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Mushroom Risotto $17.00
- Chips with your choice of aioli or gravy $6.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Schnitzel $19.00
- Salt & Pepper Calamari $13.50
- Avocado $4.00
- Tiramisu drizzled w espresso syrup $13.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Tuscan pork sausage $4.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- “Huon Valley” smoked salmon $5.00
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Medallions of Eye Fillet with forestiere sauce $34
- NY Porterhouse 450g $37
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- - 300g Porterhouse $28
- Mash potato and braised cabbage $8
- - 300g Scotch fillet $30
- Choice of Crumbed Chicken, Battered -
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Oysters Natural ½: $18, Full: $34
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Beans $7.5, add fried pork mince: $11.5
- Ginger & garlic chicken, chilli, kale $23
- Crispy duck leg, roti, hoisin $28
- White chocolate, raspberry and pistachio semi freddo $9
- Mini cheeseburger $8, add fries: $12
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Trevally $14.00
- Smokey Fish Chowder $16.00
- Half doz Oysters (natural) GF $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - 3 x $12.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Baked Mac and Cheese
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- - Seafood Saganaki $19.50
- - Prawn Saganaki $28.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Juice - apple and orange $3.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Mushrooms $4.5
- Turkish Bread - with a duo of house made dips $12.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Hash Brown $3.5
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Strawberry Jam n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Plain Sundae n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Fragrant crème catalan, chocolate truffles $15.5
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Astor Paris butter N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pinot Noir Jus $3.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Fisherman’s Basket $24.90
- Crisp Italian style base -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Liveat Sandwich Bars
Phone
0362369360
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Health Bar , Sandwich Bar , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
149 Collins St, Hobart, TAS, 7000, Australia
- Hobart Health Bar Menus
- Hobart Sandwich Bar Menus
- Hobart Spanish Menus
- City of Hobart Health Bar Menus
- City of Hobart Sandwich Bar Menus
- City of Hobart Spanish Menus