Liveat Sandwich Bars in Hobart Menu

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Smoothies N/A
Salads N/A
Wraps N/A
Soups N/A
Breakfast N/A
Rolls N/A
Warm Thai Chicken Salad $11.95
Water or Juice with any express item Add $2

Nearby Sample Menus

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
PORK -
Bowl of Vegetables $3.00
Small Wedges $3.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Soup In house soup of the day with a crusty bread roll $6.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crunchy chips with tomato & BBQ dipping sauce $7
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho super beef schnitzel - with house seasoned chips & salad $26
Soup of the day $9
Mushroom, pepper or gravy $2.50
BBQ Texas - with smoked ham & cheese $24

All eggs are Free-Range -
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Hollandaise Sauce $3.00
A tasty cheese selection of three varieties $34.50
Additional Lavosh bread $2.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Raspberry & mango semi freddo® w a mango couli $13.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50

Braised Lamb Shank Pie - topped with mash + greens $29
The Trifecta - mixed dozen oyster platter $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Tempura Prawns - with nam jim dressing $21
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Olives $1.00
Mayonnaise $2.00
Mushroom $2.00
Avocado $2.00
Onion Rings $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Battered Onion Rings - with tomato sauce $8.00

Warm Octopus Salad GF with a yoghurt dressing $22.00
Salt and Pepper Calamari Salad $25.00
- Garden GF $10.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Shark Attack One piece of crumbed fish with chips $8.50
- Trevally $14.00
Salads: -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Margherita $18.00
- tomato and basil $
Smoked Salmon and brie $21.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Crème Caramel $12.00

Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
All dips are served with bread and pita -
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50

PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
White and wholemeal bread available. Gluten free bread available $1.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
CROISSANTS (Take away available) - Add jam and butte $1.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
PANCAKES - Salted Caramel sauce and banana $10.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50

Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Mushrooms $4.5
Fries - with aioli $7.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Crumbed Scallops - with chips & salad $19.5

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Cheese board $23.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Ziggy’s chipolatas $4.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Prawns $15.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
San Benedetto Sparkling Mineral Water (500ml) $5.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Villagio - sausage, spinach, gorgonzola $22.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5