Livebait in Docklands Menu

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Fresh seafood cuisine + stunning water & city views With panoramic views of the CBD and Victoria Harbour, there's no mistaking what's on the menu at Livebait. Feast on fresh seafood full of Mediterranean flavours with a South American influence – oysters, crayfish, prawns, mussels, snapper, tuna, swordfish, … the list goes on. Sitting out on the balcony positioned right above the water, you can truly appreciate this special location which only enhances your dining experience.

Nearby Sample Menus

Pancakes with maple syrup & fresh tropical fruit $12.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Side Chips $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Fish & Chips $9.00
Chips $9.50
Bowl of Wedges - w sweet chilli & sour cream $10.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Sparkling or Still Mineral Water 750ml $6.00
Spaghetti Napoli $12.00
Entrée & Main $44.00/person
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Antipasto & Main $38.00/person
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00

Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Choice of prawns or mixed seafood $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5

Greek salad with goats cheese $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Seasonal greens $6.00
Mushroom spring rolls with chilli jam $12.00
BBQ Chicken wings $15.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Poached Chinese Broccoli with Soy Sauce $22.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Vegeterian Singapore Noodle $19.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Roasted Duck Half $28.00

CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Bacon $3.00
Extras (Small/Large) $0.50/$1.00
Optional scoop of ice cream $1.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00