Livebait in Docklands Menu

Fresh seafood cuisine + stunning water & city views With panoramic views of the CBD and Victoria Harbour, there's no mistaking what's on the menu at Livebait. Feast on fresh seafood full of Mediterranean flavours with a South American influence – oysters, crayfish, prawns, mussels, snapper, tuna, swordfish, … the list goes on. Sitting out on the balcony positioned right above the water, you can truly appreciate this special location which only enhances your dining experience.

Nearby Sample Menus

  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Raisin toast $5.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Ham, cheese & tomato Omelette $14.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Chocolate Mousse w Strawberries $6.00
  • Steak & Chips $9.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Chips $9.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Affogato $5.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Homemade dips with crisp bread $12.00
  • Onion rings $9.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Mash potato $7.00
  • Eye fillet 250g $38.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Egg Custard Pan Cake $12.80
  • Prawn & Vermicelli Hotpot $32.80
  • Lychees & Ice Cream $9.90
  • Shark Fin with Crab Meat $28.00
  • Won Ton Soup (Short Soup) $8.50
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Roasted Duck Half $28.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Selection of Cakes Choose from our cake display $12.00
  • Sliced Chorizo $3.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Livebait

Livebait

location

Address

55B NewQuay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0396421500

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55B NewQuay Prm, Docklands, VIC, 3008, Australia
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