Livebait in Docklands Menu

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Fresh seafood cuisine + stunning water & city views With panoramic views of the CBD and Victoria Harbour, there's no mistaking what's on the menu at Livebait. Feast on fresh seafood full of Mediterranean flavours with a South American influence – oysters, crayfish, prawns, mussels, snapper, tuna, swordfish, … the list goes on. Sitting out on the balcony positioned right above the water, you can truly appreciate this special location which only enhances your dining experience.

Nearby Sample Menus

Lemon Tart $10.50
Smoked salmon $4.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Fish & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Steak & Chips $9.00

Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Sparkling or Still Mineral Water 750ml $6.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Dos Equis Lager – MEX $8.00
Kids Meal 3 course $25.00/person
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00

Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chips with tomato sauce $8.50
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Fish and Chips of the Day $24.00
Prawn and ginger dumplings with sweet soy $16.00
Salmon croquettes (x3) with lemon aoili $12.00

Deep Fried Spicy Prawn (With or Without Shell) $32.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Lemon Chicken $24.80
Mixed Vegetable Stewd Duck $28.00
Mongolian Beef on Sizziling Plate $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
MIXED LEAF SALAD [v,gf] $9.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Sliced Chorizo $3.00
Supreme - The lot (Small/Large) $15.00/$19.50