Livebait in Docklands Menu

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Fresh seafood cuisine + stunning water & city views With panoramic views of the CBD and Victoria Harbour, there's no mistaking what's on the menu at Livebait. Feast on fresh seafood full of Mediterranean flavours with a South American influence – oysters, crayfish, prawns, mussels, snapper, tuna, swordfish, … the list goes on. Sitting out on the balcony positioned right above the water, you can truly appreciate this special location which only enhances your dining experience.

Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Raisin toast $5.00
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Steak & Chips $9.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Kids Meal 2 course $15.00/person
Crown Lager $7.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Kids Meal 3 course $25.00/person
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Steamed Thai Jasmine rice (per serve) $3
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Homemade dips with crisp bread $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Greek salad with goats cheese $14.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Roquette and parmesan salad $8.00

Seafood Combination in Magic pot $35.80
Honey Prawn $32.80
Lychees & Ice Cream $9.90
Shark Fin with Shredded Chicken $25.00
Braised Beef with Ginger & Shallot in Hotpot $24.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Red Bean Pan Cake $12.80
Beef & Seasonal Vegetable Fried Noodle $24.80

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SHOESTRING [v,gf] $8.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Extras (Small/Large) $0.50/$1.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Toast: sourdough, wholemeal or fruit toast $6.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00