Livebait in Docklands Menu

Fresh seafood cuisine + stunning water & city views With panoramic views of the CBD and Victoria Harbour, there's no mistaking what's on the menu at Livebait. Feast on fresh seafood full of Mediterranean flavours with a South American influence – oysters, crayfish, prawns, mussels, snapper, tuna, swordfish, … the list goes on. Sitting out on the balcony positioned right above the water, you can truly appreciate this special location which only enhances your dining experience.

Nearby Sample Menus

  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Side Chips $7.00
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Fish & Chips $9.00
  • Chips $9.50
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Sparkling or Still Mineral Water 750ml $6.00
  • Spaghetti Napoli $12.00
  • Entrée & Main $44.00/person
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Antipasto & Main $38.00/person
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Choice of prawns or mixed seafood $23.5
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Greek salad with goats cheese $14.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Seasonal greens $6.00
  • Mushroom spring rolls with chilli jam $12.00
  • BBQ Chicken wings $15.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Vegeterian Singapore Noodle $19.80
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Roasted Duck Half $28.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Bacon $3.00
  • Extras (Small/Large) $0.50/$1.00
  • Optional scoop of ice cream $1.50
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Livebait

Livebait

location

Address

55B NewQuay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0396421500

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55B NewQuay Prm, Docklands, VIC, 3008, Australia
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