Michel's Patisserie
Bakery, Cafe Food, Dessert

Fresh Food, Level 1, Westfield Liverpool, Macquarie Street, Liverpool, Sydney
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Hot Mocha $5.30
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Shingle Inn Caesar Salad $14.90
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90