Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Selection of cured meats with marinated olives & grilled ciabatta N/A
Creamy potato mash $8.5
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
Warm ciabatta loaf with virgin olive oil $5.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00