Lizotte's Live Cookin in Terrigal Menu

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Lizotte's Live Cookin in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Corn on the Cob (LG) $2.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Jalapeno Jelly (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Beef & Black Bean Sauce $10.50
Chilli Black Bean Fish $11.50
Garlic King Prawn $14.50
Salt & Pepper Fish $11.50
Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
Boiled Rice Small: $3.00, Large: $3.50
Sweet & Sour Fish $11.50
Combination Laksa $14.50

CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
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Pad Thai w/ rice noodles & chinese bbq duck $19.00
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Rib Eye Steak Burger w/rocket & tomato salad $15.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Special Fried Rice w/ king prawns $20.00
Bruschetta, Tomato, Basil & Bocconcini $9.00
Vanilla Ice Cream & Hot Chocolate Sauce $7.50

elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
apple pie - home style apple pie served with vanilla ice cream $9.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
octopus - freshly cooked and marinated octopus $12.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
dolmades - six vine leaf rolls with rice and herb filling $8.00

Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90

Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
Samui Island Gluten Free $20.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90

Curry Puffs- hand made Vegetable Curry puffs $7.90
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Satay Sauce full $8.50
Black Sticky rice with coconut custard $8.90
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Fried Rice - Chicken Beef or vegetarian $10.50
King Prawns $18.50

Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Purée Parisienne $6.90

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50