Lloyds Hotel in Launceston Menu

Lloyds Hotel in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00

Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Add Chicken $3.00
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95

Arancini - shaved parmesan, garlic aioli $14
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25

Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
Bowl of Chips $6.70
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Scotch Fillet – 300g $33.50
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00

Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Classic Lemon tart with double cream. $8.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35

Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00

Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Fettucine - Chicken, pine nuts & pesto $22.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Traditional Garden salad $7.00

A great range of Italian ice creams including Franco's home made tiramisu n/a
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Bruschetta $5.50
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00

1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
Chicken or Beef or Tofu or Vegetable $19.90

Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
WEDGES $7.00/$8.00
- and sour cream
Parmigiana $7.50/$10.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Salad $3.00
Chips $3.00

D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Café de Paris butter $3.5

- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Classic pizzas -
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- hawaiian julienne leg ham and pineapple (g) $20.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5

Lamb cutlet schnitzel with pea and feta salad $22.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Selection of classic tea room finger sandwiches -
- Vintage cheddar and tomato $15.00
- Egg and cress $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00

Beef with Chili Sauce $16.00
Singapore Noodle $16.00
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
Buck Bow Fan $17.00
Steamed Duck Combination $26.50
Scallops with Spicy Salt $22.50
Kung Bow Chicken(Spicy) $16.00
Mix Vegetables Tempura $14.00

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Lloyds Hotel