Address
Shp12/ 339 Sussex St, Sydney, NSW, 2000, Australia
Lnc Dessert House in Sydney Menu
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Lnc Dessert House in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.
Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Ricotta $3.00
- House baked muffins $3.50
- House baked banana bread $6.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Regular coffee $3.50
- Almond/chocolate croissant $4.50
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Additional vermicelli or noodles $15.00
- Sizzling shredded beef with Peking style $23.80
- Deep fried salt and pepper king prawns $31.80
- Hot and spicy duck web $18.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Deep fried salt and pepper pork ribs $20.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- LOBSTER Market Price
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Chicken with Cashew Nuts $23.80
- Salted Fish Chicken Fried Rice $24.80
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Teppan Vegetables $7
- Soft Shell Crab $13
- Teppan Mixed Vegetables $7
- Kaisen Suimono (Clear Seafood) $13
- Miso Soup $4
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GARLIC BREAD - HERB BREAD $3.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Prosciutto San Daniele $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Home Made Cheese Tiropitas $9.10
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Imported Bulgarian Fetta $10.30
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- ONE COURSE $46
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Green vegetables with lemon oil $15
- THREE COURSE $89
- TWO COURSE $74
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Mixed leaf salad $12
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Grilled Barramundi Fillet with salad & chips $23
- Fried / Scrambled / Poached served with toast $8
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Toasted Muesli with greek yoghurt & honey $10
- Italian still water 500ml $5
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Two eggs any style with toast $ 7.00
- Make your own filling, charge accordingly N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Garlic & herb bread $ 4.50
- Please ask our waitperson N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Bowl of chips with tomato sauce $ 5.00
- White Chocolate chip & Plain Scones
- Duck & currant pate brioche-cranberry mache & orange
- Raspberry macaron
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Greek Yogurt $16.00
- honeycomb
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Lime Cheesecake $22.00
- fresh cream
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Affogato $12.00
- classic or macadamia
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Pan Blanco - Plain bread roll $1.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Lnc Dessert House
Phone
0292833823
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Bakery
Features
Dine in , Takeaway , Cash
Shp12/ 339 Sussex St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Bakery Menus
- Inner Sydney Asian Menus
- Inner Sydney Bakery Menus