Lnc Dessert House in Sydney Menu

Lnc Dessert House in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Green beans, thyme and sake butter $15
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Zilver's famous stir-fried live pipes Market Price
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Chilled seaweed salad $8.00
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Seafood curry with pumpkin $31.80
  • Stir fried crab meat and crab roe with egg white $26.80
  • Pan fried pork patties with salted fish $20.80
  • Braised sliced abalone with fish maw and Asian greens $88.00
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Mushroom $ 7.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Edamame $9
  • Miso Soup $4
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Oshinko (Pickles) $5
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Tori (Chicken With Onion, 250G) $27
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Maguro Teriyaki Steak (Tuna) $31
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • Salt and Pepper Calamari -
  • Prawn Cutlet -
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Create your Own Sandwich start from $5.50
  • Yoghurt $4.80
  • - Add Avocado/Cheese/Mushroom $1.00
  • Fish Soup $7.00
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Gyoza $7.50
    • dumpling and vegetables
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Bowl of chips with tomato sauce $ 5.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Béarnaise Sauce $2.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Lnc Dessert House

Lnc Dessert House

location

Address

Shp12/ 339 Sussex St, Sydney, NSW, 2000, Australia

phone

Phone

0292833823

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp12/ 339 Sussex St, Sydney, NSW, 2000, Australia
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