Address
Shp12/ 339 Sussex St, Sydney, NSW, 2000, Australia
Lnc Dessert House in Sydney Menu
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Lnc Dessert House in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.
Nearby Sample Menus
- Arroz con Leche $9.00
- Chanquetes - Deep-fried white bait $14.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Jamon Serrano - Spanish ham $17.50
- Beef Kebab $16.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Whiting $17.50
- Mixed salad $6.50
- Chilled garlic sliced cucumber salad $8.00
- Pan fried pork patties with salted fish $20.80
- Sizzling beef with Zilver specil sauce $26.80
- Stir fried e fu noodles with prawn roe $22.80
- Shark fins soup with crab roe (per person) $32.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Dried scallop and fish maw soup $9.80
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Tandoori $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Peri-Peri $ 8.40
- Vegetarian Supreme $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Lemon and Sugar $ 5.50
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Valentine 3 N/A
- Green Tea each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Peppermint each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Slice of Sweet $2.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Sandwich (All on Display) $7.50
- Bacon and Egg Roll $4.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Greek Coffee glykis / metrios/ sketos $4.5
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- French Toast with berry compote $12
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Garlic & herb bread $ 4.50
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- SOUP AND SALAD COMBO -
- VEGIE SNACKS $4.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- FRUIT AND NUT CUPS $4.90
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Chicken breast schnitzel with fries, salad and gravy $17
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Garlic, chili & tomato prawn pot with crusty bread $16
- Coq au Vin with pilaf rice & greens $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- FINES HERBS - Parsley -
- Bread $2.00
- SPECIAL (3 eggs) $12.00
- NORMANDE - Asparagus -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- LORRAINE - Ham, Cheese, Onion -
- Mashed Potato $8
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Lnc Dessert House
Phone
0292833823
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Bakery
Features
Dine in , Takeaway , Cash
Shp12/ 339 Sussex St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Bakery Menus
- Inner Sydney Asian Menus
- Inner Sydney Bakery Menus