Lobby Restaurant Citigate in Melbourne Menu

Lobby Restaurant Citigate in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

  • Honey chicken with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Sweet & sour prawn & veg with rice $11.00
  • Beef in egg sauce with rice $7.50
  • Mixed vegetables with rice $7.50
  • Garlic prawn & veg with rice $11.00
  • Prawn rice roll with egg $7.50
  • Lemon chicken with rice $7.50
  • Tuna Salad
  • Chicken Al Vino
  • Fettuccine Paglia e Fieno
  • Veal Pizzaiola
  • Penne Calabrese
  • Veal Schnitzel
  • Herb Bread
  • Scaloppine Al Vino
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Tsukemono - Japanese pickles $ 4.30
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Wonton noodle soup $11.50
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Vegetarian noodle soup $10.90
  • Chinese savoury doughnut stick $2.50
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • -Cream cheese $3.80
  • White, light rye and multigrain
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Fresh seasonal fruit salad $6.80
  • Homemade quiche & salad $9.00
  • -plain $2.80
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • -Add bacon & cheese $6.00
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Chef’s Selection Share Plate daily selection $29.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • -Large $6.00
  • Green salad $9.00
  • Plain yoghurt (dahi) $4.00
  • Butter $3.00
  • Steamed rice
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Yenda Pale Ale, Schooner $ 8.40
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Caesar
  • Thick raisin toast $3.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Thai chicken burger and chips $11.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Toasted sandwiches $4.20
    • Made to order
  • Seasonal vegetables (V)(GF)
  • Bowl of fries with garlic aioli (V)(GF)
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $8.00
  • -Non members $15.00
  • Slow cooked pork burger with apple slaw
  • -Members $21.20
  • -Non members $15.00
  • Traditional fruit toast $6.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Selection of toasts and condiments
  • Croque monsieur $14.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Journal club sandwich with potato crisps $14.50
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Zucchini / Bresaola $18.00
  • House Made Cheese / Pear / Croutons n/a
  • Beef / Our Moussaka / Onion $30.00
  • Watermelon / Feta $15.00
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Ika $4.40
    • Squid
  • Unagi $5.80
    • Smoked Eel
  • -Entree $16.00
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • -Main $23.50
  • -Main $10.50
  • Kani $4.40
    • Crab meat
Lobby Restaurant Citigate

Lobby Restaurant Citigate

location

Address

270 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396546888

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
270 Flinders St, Melbourne, VIC, 3000, Australia