Lobby Restaurant Citigate in Melbourne Menu

Lobby Restaurant Citigate in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

  • Soybean Paste Beef Rib Soup S:12.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B13 Wagyu Tender Strip 36.90
  • P1 Pork Skin 11.90
  • Kimchi stew with Pork and Tofu 30.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Rice $ 1.30
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 124. Tempura Prawn $5.80
  • 91. Teriyaki Chicken $5.80
  • 70. Wasabi Octopus $5.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • Laksa Seafood & Meat Combination Soup 8.00
  • Seafood Combination in Bird's Nest 27.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Shredded Roast Duck Soup 6.00
  • Satay Skewer Beef or Chicken 7.80
  • San Choi Bow per piece 6.00
  • Roast Duck Lettuce Wrap 6.00
  • BBQ Pork Tenderloin 8.00
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 24. Agedashi Tofu $3.90
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • From The Cabinet
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Hot Meals - (Wed, Sat & Sun)
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Corner Joe's fish & chips $15.00
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • 103. Fried Chicken $11.00
  • M $12.50
  • with
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 8 rolls $11.00
  • with rice noodle soup
  • 2 rolls $5.50
  • S $11.50
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $10.60
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $12.00
  • Bright ale beer battered fish & chips with tartare sauce
  • Choose any 3 for $26/23
  • -Members $7.00
  • Journal club sandwich with potato crisps $14.50
  • Frittata served with salad $10.50
  • Traditional fruit toast $6.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Bruschetta
  • -Swiss brown mushrooms & dukkah $9.00
  • Journal club sandwich with potato crisps $14.50
  • Special Deep Fried Ice cream $7.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Szechuan Spicy & Sour Soup $6.50
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BANANA CREAM CHEESE HONEY 7.50
  • VEGEMITE MELTED CHEESE 5.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • PEANUT BUTTER
  • BUTTER
  • 9.90
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • Shoestring fries $8
  • Avocado $3.6
  • Simon's BBQ Sauce N/A
  • Horisso N/A
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Field Mushrooms $3.5
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Plain omelette $12
Lobby Restaurant Citigate

Lobby Restaurant Citigate

location

Address

270 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396546888

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
270 Flinders St, Melbourne, VIC, 3000, Australia