Lobby Restaurant Citigate in Melbourne Menu

Lobby Restaurant Citigate in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

  • Potato slice $2.50
  • Bean curd with coriander $3.90
  • Fried rice with spicy chicken $8.80
  • Chicken gizzard $2.00
  • Pork skin
  • BBQ Fish tofu $2.00
  • BBQ Pork skin $1.80
  • Pumpkin cake
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Miso shiru - Soya bean paste soup $ 3.30
  • Tonkatsu Ramen $ 12.30
  • Tempura Udon $ 10.90
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Cream cheese
  • -Tofutti (VE)
  • Toasted bagel with your choice of
  • -Jam
  • -Mascarpone
  • Coleslaw $4.00
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • (L) $22.80
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • FRESH FRUIT PLATTER $8.00
  • -Regular (4pcs) $12.45
  • Lemon
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Flavoured
  • -Flavoured $33.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -12pcs $12.95
  • Snowing cheese
  • Crisp kale 'Agebidashi' , buckwheat
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Kurobuta pork belly, Yakiniku
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Chilli whole tomato 10.00
  • Green tea & white chocolate fondue for two 17.00
  • Special fried black rice, egg, spring onion 13.00
  • Sauteed Spinach 8.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • SIDES
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Montenegro Amaro 10.00
  • Tuna tartare with crushed green pea salad 28.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Chorizo stuffed dates & cider onions 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Crudites, tarama 9.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Spiced pumpkin, pine nut cream 9.00
  • Steak and Kidney Pie N/A
  • Chicken and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • -Share plate for 2 $24.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Steak Sandwich $24.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • - Seafood $13.90
  • 184. Thai Pineapple Fried Rice $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • 168. Mee Goreng $12.90
  • 122. Red Curry Rice Salmon $15.50
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 106. Thai Pineapple Fried Rice
  • - Seafood $13.90
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Red curry, wild barramundi, ginger, lime -
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Selection of sorbet -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Premium Wagyu $56.80 p/ person
  • Gohan
    • Steamed Rice
  • Small $18.80
  • Gohan
    • Steamed rice
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • (min. order of 2)
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
Lobby Restaurant Citigate

Lobby Restaurant Citigate

location

Address

270 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396546888

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
270 Flinders St, Melbourne, VIC, 3000, Australia