Pub Food Lobethal Restaurants and Takeaway Menus

Lobethal Hotel

Pub Food

• Salt & Pepper Squid - Tender hand-cut squid, coated in a light and crispy salt and pepper mix $16
• Char grilled Mediterranean Vegetable Pasta - A rich tomato sauce with char grilled capsicum and eggplant, marinated artichoke, semi-dried tomato, green olives and basil pesto; w/ tender spriali pasta $18
• Small side salad $1.50 extra
• 300g Scotch Fillet $32
• Parmigiana $3
• Steak Sandwich - Tender Rump Steak, tomato, onion, cheese, bacon, egg, lettuce and barbeque sauce. Served with a side of chips. $17
• Yiros Plate - Lamb or chicken marinated meat served with lettuce, tomato, cucumber, purple onion, pita bread and tzatziki $18
• Garlic Bread $3

Lobethal Bierhaus

Pub Food

• Buffalo wings - american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! $11.90/$19.90
• Twice cooked free range pork (gf) - pork scotch slowly poached in herbs and olive oil then grilled and served with potato, apple and turnip puree, salsa verde, cider jus and a shaved green bean, spro $27.90
• Bierhaus dips platter - trio of house made dips w warm pita (extra pita $2.50) (v) $17.90
• Slow cooked beef cheeks – braised in red wine with thyme roasted swiss brown mushrooms, white bean, olive oil puree and broccolini $24.90
• Eggplant ricotta dumplings- with roasted beetroot, udder delights goats curd and pesto $15.00
• Chunky chips – truffle oil with porcini parmesan salt, cajun spices or plain $10.90
• Local cheese plate (v)- selection of ‘udder delights’ cheese, grilled pear, fruit & nut compote and lavosh $19.90
• Chilli and beer pork ribs – free range pork ribs braised in beer and chilli served with hoisin and Asian peanut slaw $18.50