Pub Food Lobethal Restaurants and Takeaway Menus

Lobethal Hotel

Pub Food

• BB Burger - House-made beef patty, egg, onion, bacon, beetroot, lettuce, cheese, tomato, creamy mayo and barbeque sauce; in a sesame seed bun. Served with a side of chips. $17
• Salt & Pepper Squid - Tender hand-cut squid, coated in a light and crispy salt and pepper mix $16
• Beer Battered Fish - Two decadent pieces of fish in a fresh and crunchy beer batter $15
• Sticky Date Pudding - Fresh and delectable pudding served with ice-cream and cream $8
• Rump Steak Small: $21, Large: $26
• Garlic, Pepper, Creamy Mushroom, Diane or Gravy $2
• Parmigiana $3
• Nut sundae - Classic vanilla ice cream served with your choice of caramel, strawberry, chocolate or lime syrup; topped with wafers and crunchy nuts $8

Lobethal Bierhaus

Pub Food

• Toasted turkish bread - roast garlic, parmesan and chives or mustard & cheese (v) $7.00
• Bruschetta – caramelised pumpkin, local feta, slow cooked red onions, olive oil and red vinegar reduction (v) $12.90
• Slow cooked beef cheeks – braised in red wine with thyme roasted swiss brown mushrooms, white bean, olive oil puree and broccolini $24.90
• Brewers plate - a selection of locally prepared artisan smallgoods featuring ham, csabi salami, hungarian salami, mature cheddar, pickles, mustard, salad and a crusty pretzel roll $20.90
• New york style pastrami - authentic style, served warm on rye with dill pickle, fries and aioli $18.90
• Thick cut local bread - with olive oil and marinated olives (v) per person $3.00
• Soup of the moment – served with grilled piccadilly pide $11.90
• Chunky chips – truffle oil with porcini parmesan salt, cajun spices or plain $10.90