Local Birds in Melbourne Menu

Nearby Sample Menus

Fat chips $8.90
- With sea salt and mustard aioli
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-Pumpkin
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-Portuguese chicken
-Potato, leek & bacon

GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
FRESH FRUIT PLATTER $8.00
SASHIMI
- (Fresh variety of fish with salad)
TAMAGO SOUP $5.50
- (egg soup)

Beetroot $0.50
Cheese $0.60
Gourmet rolls & sandwiches - roll spread with mango, butter
Beef & bacon $4.80
Chicken pie $5.00
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Pork loaf $7.00
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $17.50
Salt-baked organic pear and tasmanian walnuts $11.00
-6 $22.00
Chocolate-coated almonds $7.50
Party pies with classic condiments
Lemon tart $10.00
Hazelnut praline creme brulee $14.50

Sauteed chard and kale $4.00
Beef and lamb meatballs and broadbeans $17.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Homemade chilli jam $2.00
House cured beetroot salmon $7.50
Smoked trout rillette with radish salad $20.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Greens, chilli, lime and ginger $8.00

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Dips, flat bread and turkish (G*) $19.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Chef’s Selection Share Plate daily selection $29.50

Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Shitaki & Bok Choy Mini Buns (5) $9.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80

Mushroom jus $1.50
-Pan seared scallops with mango salsa $18.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Brioche ash crumbed prawn tacos $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Otway pork cutlet $34.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos

Beef Noodle Soup you can choose
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
9. Chicken with Egg York
- Pho ga trung non
8. Beef Meat Ball
- Pho bo vien
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
10. Chicken with Giblet & Egg York
- Pho ga dac biet
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi

Chopped cos salad with tomatoes, cucumber & goats cheese $10
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Affogato with your choice of liqueur $16
Spanish omelette $16
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Bordeloise N/A
Grilled Smoked Bacon $4
Full hot buffet breakfast $24