Local Birds in Melbourne Menu

Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
L:27.00
L:28.00
V1 Mushrooms 6.00
B5 Bul-Go-Gi 23.90
C1 Chicken Thigh Fillet (Mild) 18.60
B8 Special Gal-Bi 31.90
S2 Scallops (9 pieces) 24.60

SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
Choose 1 Main, 1 Drink & 1 Dessert $15.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
Hollandaise Sauce $3.00
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40

Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Beef burger
-Add bacon & cheese $6.00
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Parma
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt

Original
- Double smoked leg ham, napoli & cheese
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-Chicken $26.50
The floater
- Served on mushy peas with mash potato & gravy
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
All params are topped with mozzarella & served with chips & salad
Dim sim parma
- 2 Favourite food groups come together as one!

Roquette & parmesan salad $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Vanilla crème brûlée $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Lemon meringue, blueberry lime compote $18.00

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce

Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Guerandaise $7.00
- Home Made Salted Caramel
Prosciutto, Smoked Salmon $2.50
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms

Sauteed Fish Fillets with Seasonal Vegtables $24.00
Steamed Duckling with Seafood Combination $29.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Braised Sliced Beef with Satay Sauce $22.00
Braised Sliced Beef with Balck Bean Sauce $22.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Mango Sorbet $7.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00

Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Flame $4.40
- Salmon
-Main $10.50
-Main $27.00
Tori curry don $12.80
- Japanese style curry chicken fillet on rice

Nearby Sample Menus