Locanda Cucina in Melbourne Menu

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Trio of bruschetta, roast capsicum compote, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavosh, micro herbs $22.00
Salt and pepper calamari, ginger, coriander and lemon $16.00
Homemade duck liver parfait, orange & mandarin chutney, oven baked crouton $17.00
Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00

Zucchini, carrot & coriander pancakes, curry mayonnaise $6.00
Pumpkin & mozzarella arancini balls, fetta, basil pesto $5.50
Spinach cannelloni, pea puree, leek, fennel & crab ragout $6.00
Garlic prawns, mango and chilli salsa $6.00
Crispy pork crackle, pink salt, garlic, apple sauce $5.50
Freshly shucked oyster; natural, pink grapefruit dressing, salmon roe $4.00

Dry aged Black Angus - 28 days - Sirloin 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
Dry aged Black Angus - 28 days - Rib eye 500g Little Creek Cattle Co., Yarra Valley, Vic $48.00
Dry aged Black Angus - 28 days - Eye fillet 250g Little Creek Cattle Co., Yarra Valley, Vic $40.00
Dry aged Black Angus - 28 days - Scotch fillet 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
Corn fed duo of duck breast & confit leg, braised endive, parsnip puree, rhubarb compote $39.00
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $35.00
Veal parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad, crunchy fries $31.00
Lamb rack, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $39.00

Pan seared Atlantic salmon, fillet $30.00
Fish of the Day MP
Seafood platter for two; Chilled ocean king prawns, freshly shucked natural oysters, steamed New Zealand green lip mussels, grilled Moreton Bay bugs, Tasmanian smoked salmon, crispy salt and pepper ca $90.00

Classic Locanda lasagne, besciamella sauce, parmesan $25.00
Pork & fennel ravioli, chorizo, baby spinach, basil, board beans, spicy Napoli $26.00
Orecchiette pasta, smoked trout, crab, spring vegetables, lemon truffle cream $28.00
Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
Spinach & ricotta cannelloni, beetroot, walnut, orange & wild rocket salad $26.00

Classic Caesar salad, marinated white anchovy, poached egg, grana padano $18.00
Warm Locanda signature salad, roasted pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat cheese $18.00
Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
Add warm chicken $6.00

Buttered broccoli, roasted hazelnuts, mint $8.00
Mixed seasonal vegetables, butter, sage $8.00
Crispy chat potatoes, garlic, rosemary, pink salt $8.00
Locanda garden salad, pine nuts, house dressing $8.00
Cauliflower, crispy bacon, smoked almond, olive oil $8.00
Crunchy fries, parmesan, truffle oil $8.00
Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice $8.00
Braised fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $8.00
Broad bean & fetta mashed potato, pistachio herb crumb $8.00

Selection of mustards n/a
Mushroom n/a
Red wine jus n/a
Pink peppercorn n/a
Bearnaise n/a
Fresh lemon and dill crème fraiche n/a

Signature Locanda Tiramisu, mixed berry compote $14.00
Dark chocolate and orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
Vanilla bean cheescake, crumbly biscuit shell, strawberry & mint salad $14.00
Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00
Lemon meringue pie, mango cannoli, mixed berry coulis $14.00
Victorian cheese board, marinated baby figs, sweet olive oil torte $17.00

Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
Salt and pepper calamari, ginger, coriander and lemon $16.00
Slow cooked high country pork belly, carrot cream, pear & smoked almond salad $19.00
Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00
Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavoash, micro herbs $22.00

Black Angus 200g sirloin, pomme frites, roast garlic, mushroom sauce $27.00
Eye fillet 180g, braised witlof, parsnip puree and rubarb compote $30.00
Classic Locanda lasagne, besciamella sauce, parmesan $24.00
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $28.00
Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
Atlantic salmon, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $28.00
Veal Parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad and crunchy fries $30.00

Warm Locanda salad, roast pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat’s cheese $18.00
Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
Add chicken $6.00

Locanda tiramisu with mixed berry compote $14.00
Lemon meringue pie, mango cannelloni, mixed berry coulis $14.00
Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
Dark chocolate & orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00

Nearby Sample Menus

P18. Sliced Pork Belly with Pepper and Chilli $17.80
S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
B2. Beef with Black Bean Sauce $17.80
Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
S30. Spicy Chicken Noodle Soup $7.50
S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
SE17. Deep-Fried Squid with Pepper Salt $19.80

WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
ADD BACON Just $1.00 Extra
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
1/2 DOZEN MIXED 15.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
HOT JAM 6 for $6.00
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!

Yasai Salad $3.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Extra Miso Soup $1.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80

$3.00 (Small)
Vegetarian
Satay (Peanut)
Peking Pork
Roast Pork & Prawn
Singapore Noodles
Roast Pork
Vegetarian Mixed Vegetables

Meze plate $27.90
Fat chips $8.90
- With sea salt and mustard aioli
-House meatballs
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Spicy moroccan chicken
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Add gluten free bread $2.00

Pork Ribs Spicy Salt 14.80
Lemon battered Chicken 16.00
Lemon battered Duck 20.00
Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
BBQ Pork Spare Ribs 8.00
Mango Mousse & Ice Cream 7.00
Steamed Rice Large 3.00
Honey Chicken 16.00

Make your choice of either
Dim sim parma
- 2 Favourite food groups come together as one!
Chocolate & porter mousse with salted caramel ice cream $14.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
The floater
- Served on mushy peas with mash potato & gravy
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-Veal $28.50

Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Pom Frittes 8.00
- Garden Salad
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Seasonal Vegetables 8.00
2 sausages 16.00
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Rosti (grated potato)

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
LARGE COMBO - Large chips & large drink + $6.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Chilli Aioli $1.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Banana bread $9.00
- Served with mascarpone, fresh bananas

Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Baguette Flute (Take Away) $ 5.10
Pain De Mie (Take Away) $ 5.90
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
S/Dough Olive (Take Away) $ 7.75
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95

Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Garden salad, house dressing $9.00
●Salad
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00

Muffins $3.50
Soup of the day $12.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant $3.50
Spaghetti meatballs w shaved parmesan $22.00
Pâté de foie gras 25G $23.50
Mini-Cakes $2.00
Mountain Man, Geelong Victoria $15.00