Locanda Cucina in Melbourne Menu

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Trio of bruschetta, roast capsicum compote, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavosh, micro herbs $22.00
Salt and pepper calamari, ginger, coriander and lemon $16.00
Homemade duck liver parfait, orange & mandarin chutney, oven baked crouton $17.00
Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00

Zucchini, carrot & coriander pancakes, curry mayonnaise $6.00
Pumpkin & mozzarella arancini balls, fetta, basil pesto $5.50
Spinach cannelloni, pea puree, leek, fennel & crab ragout $6.00
Garlic prawns, mango and chilli salsa $6.00
Crispy pork crackle, pink salt, garlic, apple sauce $5.50
Freshly shucked oyster; natural, pink grapefruit dressing, salmon roe $4.00

Dry aged Black Angus - 28 days - Sirloin 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
Dry aged Black Angus - 28 days - Rib eye 500g Little Creek Cattle Co., Yarra Valley, Vic $48.00
Dry aged Black Angus - 28 days - Eye fillet 250g Little Creek Cattle Co., Yarra Valley, Vic $40.00
Dry aged Black Angus - 28 days - Scotch fillet 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
Corn fed duo of duck breast & confit leg, braised endive, parsnip puree, rhubarb compote $39.00
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $35.00
Veal parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad, crunchy fries $31.00
Lamb rack, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $39.00

Pan seared Atlantic salmon, fillet $30.00
Fish of the Day MP
Seafood platter for two; Chilled ocean king prawns, freshly shucked natural oysters, steamed New Zealand green lip mussels, grilled Moreton Bay bugs, Tasmanian smoked salmon, crispy salt and pepper ca $90.00

Classic Locanda lasagne, besciamella sauce, parmesan $25.00
Pork & fennel ravioli, chorizo, baby spinach, basil, board beans, spicy Napoli $26.00
Orecchiette pasta, smoked trout, crab, spring vegetables, lemon truffle cream $28.00
Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
Spinach & ricotta cannelloni, beetroot, walnut, orange & wild rocket salad $26.00

Classic Caesar salad, marinated white anchovy, poached egg, grana padano $18.00
Warm Locanda signature salad, roasted pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat cheese $18.00
Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
Add warm chicken $6.00

Buttered broccoli, roasted hazelnuts, mint $8.00
Mixed seasonal vegetables, butter, sage $8.00
Crispy chat potatoes, garlic, rosemary, pink salt $8.00
Locanda garden salad, pine nuts, house dressing $8.00
Cauliflower, crispy bacon, smoked almond, olive oil $8.00
Crunchy fries, parmesan, truffle oil $8.00
Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice $8.00
Braised fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $8.00
Broad bean & fetta mashed potato, pistachio herb crumb $8.00

Selection of mustards n/a
Mushroom n/a
Red wine jus n/a
Pink peppercorn n/a
Bearnaise n/a
Fresh lemon and dill crème fraiche n/a

Signature Locanda Tiramisu, mixed berry compote $14.00
Dark chocolate and orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
Vanilla bean cheescake, crumbly biscuit shell, strawberry & mint salad $14.00
Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00
Lemon meringue pie, mango cannoli, mixed berry coulis $14.00
Victorian cheese board, marinated baby figs, sweet olive oil torte $17.00

Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
Salt and pepper calamari, ginger, coriander and lemon $16.00
Slow cooked high country pork belly, carrot cream, pear & smoked almond salad $19.00
Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00
Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavoash, micro herbs $22.00

Black Angus 200g sirloin, pomme frites, roast garlic, mushroom sauce $27.00
Eye fillet 180g, braised witlof, parsnip puree and rubarb compote $30.00
Classic Locanda lasagne, besciamella sauce, parmesan $24.00
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $28.00
Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
Atlantic salmon, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $28.00
Veal Parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad and crunchy fries $30.00

Warm Locanda salad, roast pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat’s cheese $18.00
Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
Add chicken $6.00

Locanda tiramisu with mixed berry compote $14.00
Lemon meringue pie, mango cannelloni, mixed berry coulis $14.00
Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
Dark chocolate & orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00

Nearby Sample Menus

Sukiyaki don $6.90
- Thinly sliced beef on rice
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup

Organic Mint - Peppermint leaves - big flavour N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00

VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
PETITS FOURS 6.00
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

Spicy seafood combination noodle soup $14.00
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Squid BBQ
Yukee $10.00
- Korean style marinated raw beef
Par jeon $10.00
- Korean style marinara pancake
Spare rib BBQ
Lobster hot pot Market price
Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Smoked salmon $5.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Mascarpone
Ask your staff about gluten free options
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon

BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
(S) $18.80
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
KAKI FRY $15.50
- (Deep fried oyster)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
SASHIMI
- (Fresh variety of fish with salad)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)

Chicken Butter Cream $12.90
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Rasmalal $2.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Garlic Naan / Plain Paratha $2.90
- Large $5.00

Original
Garlic
Snowing cheese
Combo
- Drink + chips or salad
-Flavoured $33.95
-Regular $4.95
-6pcs $5.95
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)

Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
with Chicken $25.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
With Fresh Strawberries and Coulis (seasonal) $17.00
Plain Pasta $10.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
Prawn & Vegetables with Fried Noodle $35.00
- Ginger & Spring Onions
For 4 persons or more $57.80 per person
Bean Curd Soup $7.00
- With diced seafood
Minced Chicken Meat $7.00
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste

Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Seafood Udon $10.00
Eel Soba $12.50
Chicken or Vegetarian Curry $10.00
$12.50
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Beef Rice $11.00
Eel Rice & Salad $12.50

Vegetable Combo $10.90
Prawn & Chicken $13.90
Beef $10.90
Crispy Chicken Noodle $12.90
Grilled Chicken Fillets $11.90
Chicken & Wonton $11.90
Step 1 - Choose Noodles N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Garlic & Herb Bread (V) $6.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00

Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Antipasto $19.00
- cured meats, cheese
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Chicken skewers $18.00
- tahini dip
(gluten free pizza base available)
Beetroots $15.00
- rockmelon, feta, pistachios

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A