Locanda Cucina in Melbourne Menu

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Trio of bruschetta, roast capsicum compote, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavosh, micro herbs $22.00
Salt and pepper calamari, ginger, coriander and lemon $16.00
Homemade duck liver parfait, orange & mandarin chutney, oven baked crouton $17.00
Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00

Zucchini, carrot & coriander pancakes, curry mayonnaise $6.00
Pumpkin & mozzarella arancini balls, fetta, basil pesto $5.50
Spinach cannelloni, pea puree, leek, fennel & crab ragout $6.00
Garlic prawns, mango and chilli salsa $6.00
Crispy pork crackle, pink salt, garlic, apple sauce $5.50
Freshly shucked oyster; natural, pink grapefruit dressing, salmon roe $4.00

Dry aged Black Angus - 28 days - Sirloin 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
Dry aged Black Angus - 28 days - Rib eye 500g Little Creek Cattle Co., Yarra Valley, Vic $48.00
Dry aged Black Angus - 28 days - Eye fillet 250g Little Creek Cattle Co., Yarra Valley, Vic $40.00
Dry aged Black Angus - 28 days - Scotch fillet 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
Corn fed duo of duck breast & confit leg, braised endive, parsnip puree, rhubarb compote $39.00
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $35.00
Veal parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad, crunchy fries $31.00
Lamb rack, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $39.00

Pan seared Atlantic salmon, fillet $30.00
Fish of the Day MP
Seafood platter for two; Chilled ocean king prawns, freshly shucked natural oysters, steamed New Zealand green lip mussels, grilled Moreton Bay bugs, Tasmanian smoked salmon, crispy salt and pepper ca $90.00

Classic Locanda lasagne, besciamella sauce, parmesan $25.00
Pork & fennel ravioli, chorizo, baby spinach, basil, board beans, spicy Napoli $26.00
Orecchiette pasta, smoked trout, crab, spring vegetables, lemon truffle cream $28.00
Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
Spinach & ricotta cannelloni, beetroot, walnut, orange & wild rocket salad $26.00

Classic Caesar salad, marinated white anchovy, poached egg, grana padano $18.00
Warm Locanda signature salad, roasted pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat cheese $18.00
Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
Add warm chicken $6.00

Buttered broccoli, roasted hazelnuts, mint $8.00
Mixed seasonal vegetables, butter, sage $8.00
Crispy chat potatoes, garlic, rosemary, pink salt $8.00
Locanda garden salad, pine nuts, house dressing $8.00
Cauliflower, crispy bacon, smoked almond, olive oil $8.00
Crunchy fries, parmesan, truffle oil $8.00
Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice $8.00
Braised fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $8.00
Broad bean & fetta mashed potato, pistachio herb crumb $8.00

Selection of mustards n/a
Mushroom n/a
Red wine jus n/a
Pink peppercorn n/a
Bearnaise n/a
Fresh lemon and dill crème fraiche n/a

Signature Locanda Tiramisu, mixed berry compote $14.00
Dark chocolate and orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
Vanilla bean cheescake, crumbly biscuit shell, strawberry & mint salad $14.00
Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00
Lemon meringue pie, mango cannoli, mixed berry coulis $14.00
Victorian cheese board, marinated baby figs, sweet olive oil torte $17.00

Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
Salt and pepper calamari, ginger, coriander and lemon $16.00
Slow cooked high country pork belly, carrot cream, pear & smoked almond salad $19.00
Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00
Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavoash, micro herbs $22.00

Black Angus 200g sirloin, pomme frites, roast garlic, mushroom sauce $27.00
Eye fillet 180g, braised witlof, parsnip puree and rubarb compote $30.00
Classic Locanda lasagne, besciamella sauce, parmesan $24.00
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $28.00
Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
Atlantic salmon, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $28.00
Veal Parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad and crunchy fries $30.00

Warm Locanda salad, roast pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat’s cheese $18.00
Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
Add chicken $6.00

Locanda tiramisu with mixed berry compote $14.00
Lemon meringue pie, mango cannelloni, mixed berry coulis $14.00
Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
Dark chocolate & orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

S2 Scallops (9 pieces) 24.60
P6 Marinated Pork Ribs 24.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Vegetarian S:12.00
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B5 Bul-Go-Gi 23.90
P5 Marinated Pork Steak 21.90
B12 Wagyu Oyster Blade 34.90

Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30

We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Garlic naan $4.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Onion chilli kulcha $6.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews

Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Mushroom Arancini 12.00
Montenegro Amaro 10.00
Meatballs
Tomato 2.00
Tomato & Buffalo
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Whole slow roast lamb shoulder to share 79.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Crudites, tarama 7.00
Duck hearts, broad beans, PX vinegar 14.00
Sprouting broccoli, tahini & black barley 16.00
30g - Capocollo 14.00
30g- Prosciutto di San Daniele 14.00
Morcon ahumado picante (30g) 14.00

ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Eggs On Toast $10.00
Fruit Salad $5.50
Avo Mash $14.00
Toast $5.00
Eggs Benedict $12.00
Toaster Muesli $6.50
Spanish Omellete $13.50
Fruit Toast $5.50

SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Soba $10.00
All comes with rice & vegetable
Eel Udon $12.50
Eel Rice & Salad $12.50
Vegeterian Udon $10.00
Seafood Udon $10.00
Seafood Soba $10.00

Almond / Prawn $18.00
Oyster, Cucumber Ice $95.00/person
Tomato / Halloumi $18.00
Black Taramasalata / Cuttlefish n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Duck / Walnut / Apple / Blue Cheese n/a
4 Courses - Beverage Journey $95.00/$65.00
Zucchini / Bresaola $18.00

Work fried beancurd $17.80
- With slice pork, fungus and chilli
Steamed vegetarian dumpling (3pcs) $5.50
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
Shanghai twice-cooked pork $12.80
- With steamed rice
Garlic and parsley chicken $12.80
- With steamed rice
Chilli broth beef $20.80
Noodles with meat sauce and cucumber $13.80
Special fried rice $14.80

30. Diced Chicken with Black Sauce Rice $9.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
19. Steamed Shao-mai (3 Pieces) $6.80
34. Sweet & Sour Pork with Rice $9.80
1. Duck Bone & Beancurd Soup $3.80
23. Vegetables & Bean Curd with Rice $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
11. Peking Dumplings (6 Pieces) $7.80

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nepalese Dumplings $15.00
- with spicy tomato sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.