Locanda Cucina in Melbourne Menu

DINNER - TO START DINNER - TO START
  • Trio of bruschetta, roast capsicum compote, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
  • Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavosh, micro herbs $22.00
  • Salt and pepper calamari, ginger, coriander and lemon $16.00
  • Homemade duck liver parfait, orange & mandarin chutney, oven baked crouton $17.00
  • Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00
DINNER - TO SHARE DINNER - TO SHARE
  • Zucchini, carrot & coriander pancakes, curry mayonnaise $6.00
  • Pumpkin & mozzarella arancini balls, fetta, basil pesto $5.50
  • Spinach cannelloni, pea puree, leek, fennel & crab ragout $6.00
  • Garlic prawns, mango and chilli salsa $6.00
  • Crispy pork crackle, pink salt, garlic, apple sauce $5.50
  • Freshly shucked oyster; natural, pink grapefruit dressing, salmon roe $4.00
DINNER - LAND DINNER - LAND
  • Dry aged Black Angus - 28 days - Sirloin 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
  • Dry aged Black Angus - 28 days - Rib eye 500g Little Creek Cattle Co., Yarra Valley, Vic $48.00
  • Dry aged Black Angus - 28 days - Eye fillet 250g Little Creek Cattle Co., Yarra Valley, Vic $40.00
  • Dry aged Black Angus - 28 days - Scotch fillet 350g Little Creek Cattle Co., Yarra Valley, Vic $38.00
  • Corn fed duo of duck breast & confit leg, braised endive, parsnip puree, rhubarb compote $39.00
  • Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $35.00
  • Veal parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad, crunchy fries $31.00
  • Lamb rack, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $39.00
DINNER - SEA DINNER - SEA
  • Pan seared Atlantic salmon, fillet $30.00
  • Fish of the Day MP
  • Seafood platter for two; Chilled ocean king prawns, freshly shucked natural oysters, steamed New Zealand green lip mussels, grilled Moreton Bay bugs, Tasmanian smoked salmon, crispy salt and pepper ca $90.00
DINNER - PASTA DINNER - PASTA
  • Classic Locanda lasagne, besciamella sauce, parmesan $25.00
  • Pork & fennel ravioli, chorizo, baby spinach, basil, board beans, spicy Napoli $26.00
  • Orecchiette pasta, smoked trout, crab, spring vegetables, lemon truffle cream $28.00
  • Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
  • Spinach & ricotta cannelloni, beetroot, walnut, orange & wild rocket salad $26.00
DINNER - SALADS DINNER - SALADS
  • Classic Caesar salad, marinated white anchovy, poached egg, grana padano $18.00
  • Warm Locanda signature salad, roasted pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat cheese $18.00
  • Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
  • Add warm chicken $6.00
DINNER - SIDES DINNER - SIDES
  • Buttered broccoli, roasted hazelnuts, mint $8.00
  • Mixed seasonal vegetables, butter, sage $8.00
  • Crispy chat potatoes, garlic, rosemary, pink salt $8.00
  • Locanda garden salad, pine nuts, house dressing $8.00
  • Cauliflower, crispy bacon, smoked almond, olive oil $8.00
  • Crunchy fries, parmesan, truffle oil $8.00
  • Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice $8.00
  • Braised fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $8.00
  • Broad bean & fetta mashed potato, pistachio herb crumb $8.00
DINNER - SAUCES DINNER - SAUCES
  • Selection of mustards n/a
  • Mushroom n/a
  • Red wine jus n/a
  • Pink peppercorn n/a
  • Bearnaise n/a
  • Fresh lemon and dill crème fraiche n/a
DINNER - DESSERT DINNER - DESSERT
  • Signature Locanda Tiramisu, mixed berry compote $14.00
  • Dark chocolate and orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
  • Vanilla bean cheescake, crumbly biscuit shell, strawberry & mint salad $14.00
  • Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
  • Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00
  • Lemon meringue pie, mango cannoli, mixed berry coulis $14.00
  • Victorian cheese board, marinated baby figs, sweet olive oil torte $17.00
LUNCH - ENTREE LUNCH - ENTREE
  • Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone $14.00
  • Salt and pepper calamari, ginger, coriander and lemon $16.00
  • Slow cooked high country pork belly, carrot cream, pear & smoked almond salad $19.00
  • Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini $15.00
  • Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavoash, micro herbs $22.00
LUNCH - MAIN LUNCH - MAIN
  • Black Angus 200g sirloin, pomme frites, roast garlic, mushroom sauce $27.00
  • Eye fillet 180g, braised witlof, parsnip puree and rubarb compote $30.00
  • Classic Locanda lasagne, besciamella sauce, parmesan $24.00
  • Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze $28.00
  • Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese $24.00
  • Atlantic salmon, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction $28.00
  • Veal Parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad and crunchy fries $30.00
LUNCH - SALADS LUNCH - SALADS
  • Warm Locanda salad, roast pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat’s cheese $18.00
  • Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing $18.00
  • Add chicken $6.00
LUNCH - DESSERT LUNCH - DESSERT
  • Locanda tiramisu with mixed berry compote $14.00
  • Lemon meringue pie, mango cannelloni, mixed berry coulis $14.00
  • Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit $14.00
  • Dark chocolate & orange tart, vanilla custard, baileys mascarpone, candied pistachio $14.00
  • Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream $14.00

Nearby Sample Menus

  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Water - Fiji - Still bottled N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Garlic Bread
  • Penne Calabrese
  • Fillet Mignon
  • Continental Sausage
  • Veal Pizzaiola
  • Rigatoni Napoli
  • Pate Maison
  • Veal Schnitzel
  • Sweet corn
  • Pickle chicken feet
  • Chinese bread slice
  • BBQ Pork skin $1.80
  • Lamb kidney $3.00
  • Quail egg
  • Chicken heart $1.80
  • Honey spicy $2.20
  • Two Rolls with Miso Soup $5.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Hokinese Fried Rice 22.00
  • Crispy Roast Pork Belly 16.00
  • Fish Vegetables 19.00
  • Shredded Roast Duck Soup 6.00
  • Pork Ribs Spicy Salt 14.80
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • King Prawns (King Size) 8 pieces or over
  • SWEETS-please see our cake stand for selection of cakes
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Straight cut fries $8.00
    • With aioli
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Waffles ice cream/maple syrups $7.50
  • Egg on toast $6.00
  • MAINS-please see board for daily specials
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Salad $6.00
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Chips & cheese (V) $11.00
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • PIZZAS american style thin base
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Grilled Prawn N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Scallop N/A
  • French Dragon N/A
  • Crab Meat N/A
  • Step 1 - Choose Noodles N/A
  • Grilled Chicken Fillets $11.90
  • BBQ Pork $10.90
  • Chicken $10.90
  • Beef $10.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Braised Spare Ribs Noodle $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Lemon Sugar ALL $6.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • - Chicken Parmagiana Pie $10.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • - Small Salad $5.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Soy Milk $0.50¢
  • Choice Of
  • Sweet Sago Soup with Mango $6.50
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • -Satay Sauce
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Creamy Mushroom
  • -Black Pepper Sauce
  • ●Step 3
  • Mushroom $39.00
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • ●Step 2
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Variety of spicy sausage stew with mixed vegetables
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • -Prawn bibimbam $12.00
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Large 18 pieces $25.00
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Coke Zero $4.00
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Warm Herb Pide 1.90
  • Extra bread 0.50
  • Pide by itself $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Porridge
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Locanda Cucina

Locanda Cucina

location

Address

172-186 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396351246

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
172-186 Exhibition St, Melbourne, VIC, 3000, Australia
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