Logan's Cafe Restaurant in Warrnambool Menu

Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Catering, Table service and Outdoor seating

Nearby Sample Menus

  • Hot & Spicy - hot salami, onion, capsicum, beef & chilli N/A
  • Hawaiian - ham & pineapple N/A
  • Mexicana - hot salami, capsicum & olives (jalapenos on request) N/A
  • Marinara - prawns, calamari, clams, mussels & garlic N/A
  • Small $9.90
  • Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) N/A
  • Tortellini Carbonara $12.00
  • Pinky's Chicken - roast chicken, bacon & pineapple N/A
  • Honey mustard chicken - Chicken, crispy bacon, Swiss cheese, spinach, honey mustard sauce N/A
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • 6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze $16
  • Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies $16
  • Kids Soup $8
  • Gluten free fries, aioli $8
  • Lava Nuggets - house crumbed chicken breast tenders, chips $8
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries $18
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Pancake w/ ice cream & maple syrup $8.50
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Salt and pepper calamari served with aioli on a rocket salad $17.50
  • - Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
  • Bread Garlic and herb, Garlic and cheese, Pesto $9
  • - Fresh Fruit Salad Topped with fresh cream -
  • - Natural ½ Dozen $17 / Dozen $26
  • Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
  • Oysters: -
  • Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
  • Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
  • Thai beef salad - marinated beef w fried hokkein noodles , lettuce, tomato, cucumber, spanish onion, cashews & sweet chilli mayo $21.00
  • Veg , salad or chips $4.00
  • Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
  • Bangers and mash - w bacon & gravy $18.00
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • Chicken Nuggets & Chips $9.50
  • Beef burgers - w chips beef w bacon, egg , lettuce, cheese & tomato relish $19.50
  • The Bigfella - A favourite chciken, bacon, avocado & camembert cheese $23.50
  • Caribbean Dream $30.95
  • Boston Mudcake $28.95
  • Tropical Torte $29.95
  • Wildberry Baked $26.95
  • Marble Baked $26.95
  • Ascot $149
  • Fruit Flan $28.95
  • A Little Sin $9.95
  • Junior Meal - 1/2 Flake, Dim Sim, Potato Cakes & Chips $8.20
  • Spanish Toss - Scambled Eggs, Chorizo, Spicy Mushrooms & Spinach $17.30
  • Sweet Potato Fritter $1.50
  • Spicy Egg Plant Fritter $1.50
  • Side Of Chips $3.00
  • Cheese & Vegemite $6.90
  • Vegie Samosa Pack - 10 Samosas, Chips & Sweet Chilli $9.90
  • Tartare, Sweet Chilli, Aioli (Garlic Mayo) Sour Cream, Sambal $1.20
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
  • Callebaut Chocolate Self Saucing Pudding $15.00
  • Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
  • Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
  • American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Vegetarian spring rolls x2 $2.50
  • Black pepper steak $15.90
  • Fish with sweet & sour sauce (deep fried) $17.90
  • Szechwan steak $15.90
    • Hot & spicy
  • Shredded chicken with hot and spicy sauce $11.90
  • Seasonal vegetable soup $3.90
  • Satay/Curry prawns x4 $5.90
  • Squid with black bean sauce $20.90
    • Braised squid, onions, capsicum stir fried with black bean sauce
  • Marinated olives & Turkish bread & dukkah Entree $5
  • Sourdough with Spreads Main $7
  • Smashed Avocado with Lemon on Sourdough Toast Main $11.5
  • Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
  • Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
  • Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
  • Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
  • Mixed Paella - of chorizo & seafood Main $29.5
  • Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
  • Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
  • Fish with Three Flavors - Crispy fried fillet fish with fresh vegetables. Combining three opposing flavors. (Sweet / Sour / Hot) $19
  • Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
  • Roti Bread (per piece) $3
  • Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
  • Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Cheese Sml $2.00/ Lge $4.00
  • Frijole Con Queso $19.00
  • Tacos - Crispy corn or flour tortilla filled with your choice of shredded beef, chicken or beans. Topped with onion, lettuce, salsa & cheese $5.00
  • Beef & Chicken $24.00
  • Frijoles (bean) $19.00
  • Taquitos - Corn tortillas rolled and filled with Beef or Chicken served with sour cream salsa $7.50
  • Soft Drink $3.50
  • Beef $21.00
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • Long Black/Espresso $3.90
  • Breakers Special Oysters - Breakers Special Oysters bacon, spring onion, cheese & sweet soy 6 $17.50 / 12 $29.50
  • Green Beans w/ lemon, garlic & toasted almonds $9.50
  • Poached Pear - Poached Pear w/ red wine, star anise, cinnamon & vanilla bean anglaise $12.50
  • House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
  • Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
  • Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
  • Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
  • 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
  • TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
  • TO FINISH -Cheese, crackers, grapes 16 N/A
  • Third - Lemon W. mandarin + custard N/A
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
  • TO START -Salmon W. chickpea, potato + yolk 18 N/A
  • TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
Logan's Cafe Restaurant

Logan's Cafe Restaurant

location

Address

168 Koroit St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355605155

clock

Opened hours

Monday Closed Tuesday 11:30am–2:30pm, 5:30–9pm Wednesday 11:30am–2:30pm, 5:30–9pm Thursday 11:30am–2:30pm, 5:30–9pm Friday 11:30am–2:30pm, 5:30–9pm Saturday 11:30am–2:30pm, 5:30–9pm Sunday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
168 Koroit St, Warrnambool, VIC, 3280, Australia
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