Logues Eating House in Balmain Menu

Are you the owner? Manage this listing for free.

Logues Eating House in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Braised lamb & rosemary pie $24
Dick`s steak sandwich $17
Marinated olives $6
Greek salad $9
Southern Fried Chicken $12
Magharita pizza $9
Chilli salt squid $21
Pumpkin ravioli $19

Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Steamed jasmine rice $3 per person
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Stir fried Singaporean chilli prawns with snow peas $29
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Green beans with shallot and olive oil $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33
All cheeses served with pear chutney, cornichon and lavosh -
Fresh Crushed garlic N/A
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Gippslands shadows of blue VIC $9
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38

Barramundi with Sweet Chili sc $5.95/each
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
Fish Cocktails, Seafood Stick $1.50/each
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
John Dory (with Chips/with Salad) $12.90/$13.90
Garlic Prawn with Bread (6 per serve) $10.90
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95

Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Porcini mushrooms $3.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Soft drinks & Juices $4.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50

UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- Seafood (prawn, calamari and mussel) $11.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95