Loi Loi Restaurant in Richmond Menu

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Vietnamese & Chinese Restaurant. BYO, Home Delivery, Functions, PartyB.Y.O/ take away/ home delivery available also. Call & reserve your booking today!Open every day of the year apart from Christmas Day. Please call to reserve and confirm your booking.Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Banquets, BYO, Group Booking, Beef, Chicken, Desserts, Duck, Entrees, Meat, Pork, Prawn, Rice, Roast, Satay, Sausage, Soup, Vegetables, Children Friendly, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, Valentine's Day, 3 Courses, Dinners, Lunches, $, $$, Private Dining Rooms, 101 - 200, Delivery, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Mue Sate Ghim - sate squid on skewers $8.00
Ca Xao Gung - braised fish with ginger $14.90
Goi Do Bien - seafood coleslaw $15.90
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90

Thai Broccoli with Crispy Pork $14.00
iSpicy Fish Apple $28.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Pad Thai $9.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Spicy Noodles $9.00
Vegetable Spring Rolls $8.00

Roasted kipfler potato $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Risotto sweet potato, spinach & goats cheese $19.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Queso Fresco $3.50

Asparagus with crab or chicken $6.00
With oyster or soya bean sauce (steamed) $13.50
Wonton with bbq pork $5.50
Sliced beef $5.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Noodles with chicken and vegetables $9.00
Garlic, ginger, lemongrass and chilli sauce $19.00
With snow peas $17.00

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Mini beef pies with house-made relish $15
Pea and Manchego croquettes with romesco sauce $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8
Chicken Parmigiana served with chips and salad $23

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
MINI CAPRESE SALAD $8.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
+POACHED EGG +$2.50