Lollipops Playland and Cafe in Castle Hill Menu

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Lollipops Playland and Cafe in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Garden Salad with Balsamic $6
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Margherita with Fresh Tomato, Basil & Cheese $15
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Kids Schnitzel $5
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15

Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50

White Chocolate $5.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Raisin Toast $5.00
Bowl of Fries $8.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
w/ smoked salmon $17.00
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00

OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
FRENCH- Grand Marnier $10.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00

Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Green - spinach, lemon, cucumber, apple $6.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Poached Chicken $4
Chocolate Milk $4.5
Alkalife - Alkaline Water (600ml) $2.5
5 Grains S/Dough N/A
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9

BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Tiger Prawn $19.5
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5

Green Curry with Bamboo shoots and Coconut milk -
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
- Prawns / Duck $22.60
Yellow Curry with Potatoes and Coconut Milk -
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -

Sweet Onion N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Sweet Chilli N/A
Lettuce N/A
Cheddar N/A
Chicken & Bacon Ranch Melt N/A
Marinara N/A
Steak & Cheese N/A

PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50