Lomond Hotel in Brunswick East Menu

Things to Share Things to Share
  • Oysters natural with ginger and shallot dressing half doz: $12; doz: $24
  • Oysters Kilpatrick with bacon and Worcestershire sauce half doz: $14; doz: $26
  • Marinated olives, feta and grilled chorizo $12
  • Lomond anitpasto - chefs's selection $22
  • Pate of the day with caramelised onions and toasted rye $12
  • Gippsland cheeseboard - chef's choice of Gippsland cheeses $14
  • Turkish garlic bread with cheese N/A
Light Meals Light Meals
  • Home made soup of the day Entree: $10
  • Twice baked goats cheese souffle with and apple, spinach and walnut salad Entree: $18
  • Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing Entree: $16
  • Beet root salad with feta, baby spinach and walnuts Entree: $15
  • Quinoa and feta fritters with yogurt and sweet chili sauce Entree: $14
  • Panko crumbed prawns with bacon mayo Entree: $16; Main: $26
  • Calamari with fennel salt and saffron mayonnaise Entree: $16; Main: $24
Main Courses Main Courses
  • King George Whiting, panko crumbed & deep-fried, with chips and salad $26
  • Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise $26
  • Spanish seafood stew with saffron, chorizo and rice $26
  • Chickpea and baby vegetable tagine with couscous and yoghurt $18
  • Duck breast pan-fried with plum sauce, bok choy and snow peas $26
  • Chicken breast wrapped in prosciutto with garlic and sage $25
  • Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish $32
  • Beef fillet, mash, quince jus, rocket and parmesan salad $25
  • Certified Angus porterhouse, 300 grams, served with chips and vegetables with your choice of mushroom or green peppercorn sauce $29
Side Dishes Side Dishes
  • Bowl of chips with garlic aioli $8
  • Bowl of potato wedges with sweet chilli sauce and sour cream $8
  • Mixed garden salad $4
  • Steamed seasonal vegetables $4
  • Mashed potato $6

Nearby Sample Menus

  • Jovana - Napoli, cheese, ham, hot salami, chilli $7.00 / $9.00 / $11.50 / $14.50
  • Lasagna - Bolognese sauce, mozzarela, parmesan $13.90
  • Messinia - Napoli, cheese, eggplant, fresh tomato, potato, fetta, herbs, garlic $8.50 / $10.50 / $13.50 / $16.50
  • Capricciosa - Napoli, cheese, ham, mushroom, olives $7.00 / $9.00 / $11.50 / $14.50
  • Super Special - Napoli, cheese, ham, mushroom, peppers, onion, pineapple, olives, prawns, hot salami, bacon $8.00 / $9.90 / $12.50 / $15.50
  • Seafood - Napoli, cheese, seasonal seafood, garlic, basil, parsley $8.00 / $9.90 / $12.50 / $15.50
  • Seafood $0.80 / $1.00 / $1.50 / $2.00
  • Tropical - Napoli, cheese, ham, pineapple $7.00 / $9.00 / $11.50 / $14.50
  • Prawn Fried Rice (Sm/Lge) $4.80/$5.90
  • Pork & Bean Shoots $10.90
  • Dinner Box - Beef / Chicken / Pork / Sweet & Sour / Special Combination, served with fried rice or boiled rice plus free drink $8.50
  • Peking Style Beef $11.30
  • Chilli Scallop $15.80
  • Beef with Oyster Sauce $10.30
  • Curried Pork & Vegetables $11.30
  • Malaysian Noodles $10.50
  • Mix Kebab $10.00
  • Kofte Kebab $9.50
  • Bean Salad (Small) $6.00
  • Iskender $16.50
    • Yogurt & tomato paste on meat with turkish bread base
  • Tabouli Salad (Large) $7.50
  • Greek Salad
  • Lentil Soup $8.00
  • Vegetarian Plate $12.00
    • 6 salads, rice, dips & sarma
  • Calamari Pack - 8 calamari rings & chips $9.80
  • Pineapple Fritter $2.00
  • The Classic - beef patty, lettuce, tomato sauce $5.50
  • Blue Grenadier $5.50
  • Flake (Local Gummy Shark) $6.00
  • Fish & Chips Pack - flake & chips $8.00
  • Crab Sticks $1.50
  • Extras: Egg • Bacon • Cheese • Onion • Pineapple • Beetroot 80¢/each
  • Satay Temptation - Sot satay Beef & Chicken $9.99 / Seafood $13.99
  • Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce $5.00
  • Betel Leaf Beef Parcels - Bo la lot $5.50
  • Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn $9.00
  • Black Bean Temptation - Sot tuong den - Stir-fried vegetables with special black bean sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
  • Steamed Duck - Vit nam dang co - Steamed duck with shiltake mushroom gravy simple and delicious $15.00
  • Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00
  • Salt & Pepper Calamari - Muc muoi tieu - Crispy fried calamari wok-tossed in fine spice and garlic with a hint of chilli $13.99
Lomond Hotel

Lomond Hotel

location

Address

225 Nicholson St, Brunswick East, VIC, 3057, Australia

phone

Phone

0393801752

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
225 Nicholson St, Brunswick East, VIC, 3057, Australia
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