Lomond Hotel in Brunswick East Menu

Things to Share Things to Share
  • Oysters natural with ginger and shallot dressing half doz: $12; doz: $24
  • Oysters Kilpatrick with bacon and Worcestershire sauce half doz: $14; doz: $26
  • Marinated olives, feta and grilled chorizo $12
  • Lomond anitpasto - chefs's selection $22
  • Pate of the day with caramelised onions and toasted rye $12
  • Gippsland cheeseboard - chef's choice of Gippsland cheeses $14
  • Turkish garlic bread with cheese N/A
Light Meals Light Meals
  • Home made soup of the day Entree: $10
  • Twice baked goats cheese souffle with and apple, spinach and walnut salad Entree: $18
  • Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing Entree: $16
  • Beet root salad with feta, baby spinach and walnuts Entree: $15
  • Quinoa and feta fritters with yogurt and sweet chili sauce Entree: $14
  • Panko crumbed prawns with bacon mayo Entree: $16; Main: $26
  • Calamari with fennel salt and saffron mayonnaise Entree: $16; Main: $24
Main Courses Main Courses
  • King George Whiting, panko crumbed & deep-fried, with chips and salad $26
  • Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise $26
  • Spanish seafood stew with saffron, chorizo and rice $26
  • Chickpea and baby vegetable tagine with couscous and yoghurt $18
  • Duck breast pan-fried with plum sauce, bok choy and snow peas $26
  • Chicken breast wrapped in prosciutto with garlic and sage $25
  • Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish $32
  • Beef fillet, mash, quince jus, rocket and parmesan salad $25
  • Certified Angus porterhouse, 300 grams, served with chips and vegetables with your choice of mushroom or green peppercorn sauce $29
Side Dishes Side Dishes
  • Bowl of chips with garlic aioli $8
  • Bowl of potato wedges with sweet chilli sauce and sour cream $8
  • Mixed garden salad $4
  • Steamed seasonal vegetables $4
  • Mashed potato $6

Nearby Sample Menus

  • Lasagna - Bolognese sauce, mozzarela, parmesan $13.90
  • - S / M / L / F
  • - S / M / L / F
  • Mushroom - Napoli, cheese, double mushroom, parmesan, herbs $7.00 / $9.00 / $11.50 / $14.50
  • Polpette alla napoletana - Meatballs, tomato sauce, parsley, parmesan $10.90
  • Vegetarian - Napoli, cheese, mushroom, onion, peppers, olives, herbs, parmesan $7.00 / $9.00 / $11.50 / $14.50
  • Garden salad $5.90
  • Kalamata - Napoli, cheese, fresh tomato, hot salami, olives, anchovies, basil, garlic, parmesan $8.50 / $10.50 / $13.50 / $16.50
  • Long Soup (Noodle) $4.00
  • Sesame Prawn (each) $2.50
  • Fried Wonton (6) $3.50
  • Beef & Tomato Sauce $10.90
  • Chicken Omelette $11.50
  • Gar Wah Combination $11.90
  • Scallop with Vegetables $15.80
  • Malaysian Noodles $10.50
  • Kavurma $19.50
    • Diced lamb meat stir fried with onions and tomato served with salad & 2 dips
  • Carrot (Small) $6.50
  • Chicken Doner Kebab $10.00
  • Lentil Soup $8.00
  • Shank Soup $8.00
  • Sucuklu $11.00
    • Turkish salami & egg
  • Cacik
  • Potato Salad
  • Steak Supreme - scotch fillet, lettuce, tomato, onion, egg, bacon, cheese, tomato sauce $11.00
  • Snack Pack - 3 fish bites, 1 potato cake, 1 dim sim & chips $6.00
  • Extras: Egg • Bacon • Cheese • Onion • Pineapple • Beetroot 80¢/each
  • Dim Sim steamed/fried $1.00
  • Barramundi $7.30
  • The Lot - beef patty, lettuce, tomato, onion, egg, bacon, cheese, tomato sauce $8.00
  • Grilled Extra 50¢
  • Large $7.00
  • Asparagus & Crab Meat Soup - Soup mang cua $4.00
  • Beef with Plum Sauce (Small) $6.99
  • Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing $14.00
  • Holly Basil Sauce - Sot la que - Wok-tossed seasonal vegetables in holy basil sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
  • Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad $9.99
  • Steamed Rice - Com trang $ 1.00 per person
  • Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00
  • Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce $5.00
Lomond Hotel

Lomond Hotel

location

Address

225 Nicholson St, Brunswick East, VIC, 3057, Australia

phone

Phone

0393801752

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
225 Nicholson St, Brunswick East, VIC, 3057, Australia
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