London Hotel & Restaurant in Balmain Menu

Freshly Shucked Oysters min. order of 4 -
- Port Stephens rock $3.70
- Coffin Bay pacific $3.70
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15

English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35

SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
TENDERLOIN 100 day grain fed yearling grade 200gm $33
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
All our steaks are served with mashed potatoes or fries and your choice of sauce -

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12

Nearby Sample Menus

Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Chinese greens with garlic oyster sauce $13

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Vegetables $1.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50

VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
OB – Korean N/A
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
ASAHI – Japanese N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95