London Hotel & Restaurant in Balmain Menu

 STARTERS

• Bruschetta $8
• Garlic bread $4
• - large $7

 ENTREES

• Freshly Shucked Oysters min. order of 4 -
• - Port Stephens rock $3.70
• - Coffin Bay pacific $3.70
• Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
• BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
• Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
• Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15

 MAINS

• English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
• Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
• Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
• Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
• Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35

 THE BEEF

• SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
• TENDERLOIN 100 day grain fed yearling grade 200gm $33
• TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
• RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
• SCOTCH FILLET Pasture fed Darling Downs 300gm $42
• All our steaks are served with mashed potatoes or fries and your choice of sauce -

 SIDES

• Green beans with shallot and olive oil $7
• Sautéed mushrooms $7
• Black pudding $7
• Mixed leaf salad with a lemon vinaigrette $7
• Truss tomato $7

 SAUCES

• Red wine jus N/A
• Pepper N/A
• Béarnaise N/A
• Mushroom N/A
• Fresh Crushed garlic N/A

 DESSERTS

• Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
• Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
• Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12

 SELECTION OF CHEESES

• Gippslands shadows of blue VIC $9
• Charleston Brie SA $9
• Maffra Cloth Bound Chedder SA $9
• All cheeses served with pear chutney, cornichon and lavosh -

234 Darling St, Balmain, NSW, 2041, Australia

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• Inner West Modern Australian Menus