London Tavern Hotel in Richmond Menu

London Tavern Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Ga Sot Chanh - lemon chicken $13.90
  • Bo Xao Cai - braised beef with vegetables $11.90
  • Kem - plain ice cream $3.00
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Sup Bo Tai - fresh sliced beef soup $5.00
  • Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Pad Thai - Prawns $12.00
  • Green Curry - Prawns $16.00
  • Soya Noodle - Prawns $12.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Red Curry Fish $28.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Tom Yum Prawns/Seafoods $8.00
  • Spicy Noodle - Prawns $12.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • 500gm cape grim rib eye $37.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Entrée Share
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Roasted kipfler potato $6.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Frijoles Negros $4.00
  • Guacamole $4.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • With snow peas $14.50
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Vegetable $5.50
  • Vanilla ice cream $2.50
  • Sesame prawns (2) $8.00
  • With cashew nuts $17.00
  • Beer battered fries with aioli $8
  • Sauted seasonal greens with toasted almonds $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Creamy mash $8
  • Pea and Manchego croquettes with romesco sauce $12
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • BLOODY MARY $12.00
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
London Tavern Hotel

London Tavern Hotel

location

Address

238 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394286894

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
238 Lennox St, Richmond, VIC, 3121, Australia
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