London Tavern Hotel in Richmond Menu

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London Tavern Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Xa Lach Goi Thit Bam - san choi bao $4.50
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Com Tam Suon - broken rice with grilled pork $9.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Do Bien Xao Thap Cam - braised seafood combination $15.00
Goi Ga - chicken coleslaw $12.90

Vegetable Spring Rolls $8.00
Three Flavors Sauce Fish $28.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Panang Curry - Prawns $16.00
Thai Fish Cakes $8.00
Mixed Vegetables with Cashew Nuts $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Curry (Red/Green/Panang) $12.00

Chicken quesadillas w spiced sour cream $14.50
Entrée Share
250gm cape grim eye fillet $35.00
Garden salad $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
500gm cape grim rib eye $37.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Choice of satay, curry, black bean or chilli sauce $17.00
With vegetables $14.50
Sliced beef $5.50
Plain steamed rice (S/L) $2.00/$3.50
Banana fritter with ice cream $5.50
With snow peas $14.50
Choice of plum of lemon sauce (in batter) $17.00
Chicken with mushroom $5.50

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beer battered fries with aioli $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
SINGLE ORIGIN + 50¢
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
BATCH BREW $4.00