The Happy Chef
Modern Australian

- Slow baked lemon citrus tart $11.00
- Rump 350g+ $25.50
- King Island cheese platter $16.50
- Happy's famous fried calamari with dipping sauces $16.50
- - Truffle bernaise $3.00
- Chinese salt and pepper quail with chilli plum sauce $17.50
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- - Pepper sauce $3.00