Longrain Restaurant & Bar in Surry Hills Menu

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Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6.00 ea
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16.00
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Salt & pepper cuttlefish, sweet soy, lime $27
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Grilled Angus beef rib, yellow bean, ginger $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Green curry, fennel, roast pumpkin, snake beans $35
Green curry, organic chicken, Thai eggplants $38
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3.00 pp
Bio dynamic brown rice $4.00 pp

Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6 ea
Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber $19.50
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Crispy skin corn fed chicken, chilli, ginger, black vinegar $39
Grilled Angus beef rib, yellow bean, ginger $44
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger $42
Braised Cape Grim beef cheek, chilli, mint, coriander $42
Green curry, roasted pumpkin, fennel, snake beans, sweet corn $35
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, sweet soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3 pp
Bio dynamic brown rice $4 pp

(4 OR MORE PEOPLE – WHOLE TABLE ONLY) $65 PER PERSON
Betel leaf, Qld spanner crab, curry powder, ginger, chilli -
Freshly shucked Coffin Bay oysters -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish -
Green curry, organic chicken OR Massaman curry, lamb neck -
Caramelised pork hock, five spice, chilli vinegar -
Steamed Chinese broccoli, oyster sauce -
Thai jasmine rice -
Young coconut jelly, vanilla tapioca, seasonal fruit -
ADDITIONAL MENU OPTIONS $10 PER PERSON - PER OPTION
Barramundi, grilled in banana leaf, green curry paste Thai basil -
Grilled Angus beef rib, yellow bean, ginger -

Salt & pepper chicken wings, sweet chilli $4.50
Snowpea salad (with tofu) $12.00 / (with prawns) $15.00
Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli $15.00
Green papaya & corn salad, coconut, peanut, tofu $12.00
Seared salmon salad, roast chilli black vinegar, shallots $15.00
Grilled satay chicken, cucumber, lemongrass, Vietnamese mint $15.00
Red curry, pork, roti, rice $15.00
Cucumber relish $3.00
Spiced nuts $5.00
Pickled vegetables $5.00
Chinese broccoli, oyster sauce $5.00
Grilled roti $1.00
Grilled roti (with curry sauce) $6.00
Jasmine rice $1.00 pp
Vanilla tapioca $4.00
COYO Coconut yoghurt 250g $9.00
Jasmine tea $4.00 pot

Nearby Sample Menus

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ cheese and garlic mayonnaise $8
Herb Bread $6

Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Bowl of Fries $4.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Grana Padano & Herb Bread $6
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Pork Belly - fried pork belly bites w balsamic glaze $14
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Risotto $18
Tiramisu - coffee, savoiardi layered with mascarpone $12
Truffle Mash Potato $12

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Twice cooked crispy potatoes with fragrant salt N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Braised lamb shanks with cinnamon, garlic and thyme N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Combos available . This includes a can of drink and small chips. $4.20 extra
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Hanoi pho ga chicken noodle soup $11
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Free range chicken pho ga noodle soup $13
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5

MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHORIZO PORTENO Housemade Pork Sausage $14
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
ACEITUNAS Marinated Olives $8
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
LENGUA EN ESCABECHE Pickled Veal Tongue $10
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30

Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

PERi-PERi Chips (Large) $5.95
Portuguese Rolls (6 pcs) $5.70
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Egg $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Pequeno Mini Chicken Pita $9.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People