Longrain Restaurant & Bar in Surry Hills Menu

LUNCH LUNCH
  • Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6.00 ea
  • Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16.00
  • Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
  • Filled eggnet, pork, prawns, peanuts, cucumber relish $33
  • Salt & pepper cuttlefish, sweet soy, lime $27
  • Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
  • Grilled Angus beef rib, yellow bean, ginger $42
  • Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
  • Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
  • Green curry, fennel, roast pumpkin, snake beans $35
  • Green curry, organic chicken, Thai eggplants $38
  • Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Salt & pepper silken tofu, soy, lime $16
  • Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
  • Tomato, ginger, coriander, tamarind sesame dressing $14
  • Green papaya salad, dried shrimp, peanuts $18
  • Thai jasmine rice $3.00 pp
  • Bio dynamic brown rice $4.00 pp
DINNER DINNER
  • Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6 ea
  • Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber $19.50
  • Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
  • Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
  • Filled eggnet, pork, prawns, peanuts, cucumber relish $33
  • Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
  • Crispy skin corn fed chicken, chilli, ginger, black vinegar $39
  • Grilled Angus beef rib, yellow bean, ginger $44
  • Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
  • Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil $42
  • Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
  • Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
  • Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger $42
  • Braised Cape Grim beef cheek, chilli, mint, coriander $42
  • Green curry, roasted pumpkin, fennel, snake beans, sweet corn $35
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Salt & pepper silken tofu, sweet soy, lime $16
  • Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
  • Tomato, ginger, coriander, tamarind sesame dressing $14
  • Green papaya salad, dried shrimp, peanuts $18
  • Thai jasmine rice $3 pp
  • Bio dynamic brown rice $4 pp
BANQUET BANQUET
  • (4 OR MORE PEOPLE – WHOLE TABLE ONLY) $65 PER PERSON
  • Betel leaf, Qld spanner crab, curry powder, ginger, chilli -
  • Freshly shucked Coffin Bay oysters -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish -
  • Green curry, organic chicken OR Massaman curry, lamb neck -
  • Caramelised pork hock, five spice, chilli vinegar -
  • Steamed Chinese broccoli, oyster sauce -
  • Thai jasmine rice -
  • Young coconut jelly, vanilla tapioca, seasonal fruit -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON - PER OPTION
  • Barramundi, grilled in banana leaf, green curry paste Thai basil -
  • Grilled Angus beef rib, yellow bean, ginger -
SHORTGRAIN SHORTGRAIN
  • Salt & pepper chicken wings, sweet chilli $4.50
  • Snowpea salad (with tofu) $12.00 / (with prawns) $15.00
  • Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli $15.00
  • Green papaya & corn salad, coconut, peanut, tofu $12.00
  • Seared salmon salad, roast chilli black vinegar, shallots $15.00
  • Grilled satay chicken, cucumber, lemongrass, Vietnamese mint $15.00
  • Red curry, pork, roti, rice $15.00
  • Cucumber relish $3.00
  • Spiced nuts $5.00
  • Pickled vegetables $5.00
  • Chinese broccoli, oyster sauce $5.00
  • Grilled roti $1.00
  • Grilled roti (with curry sauce) $6.00
  • Jasmine rice $1.00 pp
  • Vanilla tapioca $4.00
  • COYO Coconut yoghurt 250g $9.00
  • Jasmine tea $4.00 pot

Nearby Sample Menus

  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Garlic Bread $6
  • Herb Bread $6
  • Chips $6
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Thai Chicken Salad $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Bowl of Fries $4.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Garden Salad $4.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Orecchiette Ricotta - broccolini garlic confit and chili $26
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Homemade fried pie Chef’s Choice $3.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • OR - your choice of any three salads or vegetables with - -
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • - Quarter chicken $15.90
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Red Pepper Strips $1.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Natural Cheddar Cheese $1.50
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Hamburger with the Lot $15
  • Porterhouse $25
  • Garlic Prawns on Rice $17
  • Warm Chicken Salad $15
  • Vegetarian Lasagne $16
  • Fish & Chips $8
  • Fishermans Basket $18
  • Scotch $25
Longrain Restaurant & Bar

Longrain Restaurant & Bar

location

Address

85 Commonwealth St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292802888

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
85 Commonwealth St, Surry Hills, NSW, 2010, Australia
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