Longrain Restaurant & Bar in Surry Hills Menu

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Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6.00 ea
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16.00
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Salt & pepper cuttlefish, sweet soy, lime $27
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Grilled Angus beef rib, yellow bean, ginger $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Green curry, fennel, roast pumpkin, snake beans $35
Green curry, organic chicken, Thai eggplants $38
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3.00 pp
Bio dynamic brown rice $4.00 pp

Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6 ea
Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber $19.50
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Crispy skin corn fed chicken, chilli, ginger, black vinegar $39
Grilled Angus beef rib, yellow bean, ginger $44
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger $42
Braised Cape Grim beef cheek, chilli, mint, coriander $42
Green curry, roasted pumpkin, fennel, snake beans, sweet corn $35
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, sweet soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3 pp
Bio dynamic brown rice $4 pp

(4 OR MORE PEOPLE – WHOLE TABLE ONLY) $65 PER PERSON
Betel leaf, Qld spanner crab, curry powder, ginger, chilli -
Freshly shucked Coffin Bay oysters -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish -
Green curry, organic chicken OR Massaman curry, lamb neck -
Caramelised pork hock, five spice, chilli vinegar -
Steamed Chinese broccoli, oyster sauce -
Thai jasmine rice -
Young coconut jelly, vanilla tapioca, seasonal fruit -
ADDITIONAL MENU OPTIONS $10 PER PERSON - PER OPTION
Barramundi, grilled in banana leaf, green curry paste Thai basil -
Grilled Angus beef rib, yellow bean, ginger -

Salt & pepper chicken wings, sweet chilli $4.50
Snowpea salad (with tofu) $12.00 / (with prawns) $15.00
Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli $15.00
Green papaya & corn salad, coconut, peanut, tofu $12.00
Seared salmon salad, roast chilli black vinegar, shallots $15.00
Grilled satay chicken, cucumber, lemongrass, Vietnamese mint $15.00
Red curry, pork, roti, rice $15.00
Cucumber relish $3.00
Spiced nuts $5.00
Pickled vegetables $5.00
Chinese broccoli, oyster sauce $5.00
Grilled roti $1.00
Grilled roti (with curry sauce) $6.00
Jasmine rice $1.00 pp
Vanilla tapioca $4.00
COYO Coconut yoghurt 250g $9.00
Jasmine tea $4.00 pot

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Marinated sicilian olives $7
Classic caesar salad , with poached chicken $19.5 / $25.5

Chips - w/ cheese and garlic mayonnaise $8
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
BLT Sandwich - w/ chips $11
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Bowl of Fries $4.50
Garden Salad $4.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Spicy Popcorn Prawn - served with chilli salt & lime $16
Truffle Mash Potato $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Grana Padano & Herb Bread $6
Orecchiette Ricotta - broccolini garlic confit and chili $26

Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Soup of the Day Chef’s choice $10.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Fried Chat potato Served with dill and garlic dressing $7.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Garlic or Herb Bread Made in house $3.95

Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Quarter chicken $15.90
Combos available . This includes a can of drink and small chips. $4.20 extra
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Half chicken $18.90
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Hanoi pho ga chicken noodle soup $11
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14

PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
PERi-PERi Chips (Large) $5.95
Couscous (Large) $5.95
2 Whole Chickens with 3 large sides* $52.25
Grilled Corn on the Cob (Regular) $3.95
Egg $1.50
PERi-PERi Mixed Nuts $3.95
Grilled Tenderloins* $9.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00