Longrain Restaurant & Bar in Surry Hills Menu

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Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6.00 ea
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16.00
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Salt & pepper cuttlefish, sweet soy, lime $27
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Grilled Angus beef rib, yellow bean, ginger $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Green curry, fennel, roast pumpkin, snake beans $35
Green curry, organic chicken, Thai eggplants $38
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3.00 pp
Bio dynamic brown rice $4.00 pp

Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6 ea
Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber $19.50
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Crispy skin corn fed chicken, chilli, ginger, black vinegar $39
Grilled Angus beef rib, yellow bean, ginger $44
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger $42
Braised Cape Grim beef cheek, chilli, mint, coriander $42
Green curry, roasted pumpkin, fennel, snake beans, sweet corn $35
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, sweet soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3 pp
Bio dynamic brown rice $4 pp

(4 OR MORE PEOPLE – WHOLE TABLE ONLY) $65 PER PERSON
Betel leaf, Qld spanner crab, curry powder, ginger, chilli -
Freshly shucked Coffin Bay oysters -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish -
Green curry, organic chicken OR Massaman curry, lamb neck -
Caramelised pork hock, five spice, chilli vinegar -
Steamed Chinese broccoli, oyster sauce -
Thai jasmine rice -
Young coconut jelly, vanilla tapioca, seasonal fruit -
ADDITIONAL MENU OPTIONS $10 PER PERSON - PER OPTION
Barramundi, grilled in banana leaf, green curry paste Thai basil -
Grilled Angus beef rib, yellow bean, ginger -

Salt & pepper chicken wings, sweet chilli $4.50
Snowpea salad (with tofu) $12.00 / (with prawns) $15.00
Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli $15.00
Green papaya & corn salad, coconut, peanut, tofu $12.00
Seared salmon salad, roast chilli black vinegar, shallots $15.00
Grilled satay chicken, cucumber, lemongrass, Vietnamese mint $15.00
Red curry, pork, roti, rice $15.00
Cucumber relish $3.00
Spiced nuts $5.00
Pickled vegetables $5.00
Chinese broccoli, oyster sauce $5.00
Grilled roti $1.00
Grilled roti (with curry sauce) $6.00
Jasmine rice $1.00 pp
Vanilla tapioca $4.00
COYO Coconut yoghurt 250g $9.00
Jasmine tea $4.00 pot

Nearby Sample Menus

With lavosh, fruit compote, apple $14.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Thai Chicken Salad $12
Herb Bread $6
Chips $6
Wedges - w/ sour cream and sweet chilli sauce $8
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Garlic Bread $6

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Garden Salad $4.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00

Penne Melizani - w eggplant tomato and mozzarella $26
Penne $18
Sambuca Olives $7
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Duck Fettuccine - fresh fettuccine w duck ragu $28
Bread $18

Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Garlic or Herb Bread Made in house $3.95
Fried Chat potato Served with dill and garlic dressing $7.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95

Orange almond and cardamom cakes $5.00
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Family $20.00
Semolina, pistachio and coconut cake $5.00
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Crispy spring rolls with classic dipping sauce $9.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Hanoi pho ga chicken noodle soup $11
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
LENGUA EN ESCABECHE Pickled Veal Tongue $10
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
EMPANADA DE CARNE Beef Empanadas $6.5
ACEITUNAS Marinated Olives $8

Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50

Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Spicy Red Capsicum Dip With toasted pita $4.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Grilled Corn on the Cob (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Grilled Tenderloins* $9.95
Chips (Regular) $3.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50