Longrain Restaurant & Bar in Surry Hills Menu

LUNCH LUNCH
  • Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6.00 ea
  • Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16.00
  • Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
  • Filled eggnet, pork, prawns, peanuts, cucumber relish $33
  • Salt & pepper cuttlefish, sweet soy, lime $27
  • Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
  • Grilled Angus beef rib, yellow bean, ginger $42
  • Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
  • Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
  • Green curry, fennel, roast pumpkin, snake beans $35
  • Green curry, organic chicken, Thai eggplants $38
  • Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Salt & pepper silken tofu, soy, lime $16
  • Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
  • Tomato, ginger, coriander, tamarind sesame dressing $14
  • Green papaya salad, dried shrimp, peanuts $18
  • Thai jasmine rice $3.00 pp
  • Bio dynamic brown rice $4.00 pp
DINNER DINNER
  • Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6 ea
  • Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber $19.50
  • Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
  • Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
  • Filled eggnet, pork, prawns, peanuts, cucumber relish $33
  • Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
  • Crispy skin corn fed chicken, chilli, ginger, black vinegar $39
  • Grilled Angus beef rib, yellow bean, ginger $44
  • Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
  • Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil $42
  • Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
  • Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
  • Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger $42
  • Braised Cape Grim beef cheek, chilli, mint, coriander $42
  • Green curry, roasted pumpkin, fennel, snake beans, sweet corn $35
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Salt & pepper silken tofu, sweet soy, lime $16
  • Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
  • Tomato, ginger, coriander, tamarind sesame dressing $14
  • Green papaya salad, dried shrimp, peanuts $18
  • Thai jasmine rice $3 pp
  • Bio dynamic brown rice $4 pp
BANQUET BANQUET
  • (4 OR MORE PEOPLE – WHOLE TABLE ONLY) $65 PER PERSON
  • Betel leaf, Qld spanner crab, curry powder, ginger, chilli -
  • Freshly shucked Coffin Bay oysters -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish -
  • Green curry, organic chicken OR Massaman curry, lamb neck -
  • Caramelised pork hock, five spice, chilli vinegar -
  • Steamed Chinese broccoli, oyster sauce -
  • Thai jasmine rice -
  • Young coconut jelly, vanilla tapioca, seasonal fruit -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON - PER OPTION
  • Barramundi, grilled in banana leaf, green curry paste Thai basil -
  • Grilled Angus beef rib, yellow bean, ginger -
SHORTGRAIN SHORTGRAIN
  • Salt & pepper chicken wings, sweet chilli $4.50
  • Snowpea salad (with tofu) $12.00 / (with prawns) $15.00
  • Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli $15.00
  • Green papaya & corn salad, coconut, peanut, tofu $12.00
  • Seared salmon salad, roast chilli black vinegar, shallots $15.00
  • Grilled satay chicken, cucumber, lemongrass, Vietnamese mint $15.00
  • Red curry, pork, roti, rice $15.00
  • Cucumber relish $3.00
  • Spiced nuts $5.00
  • Pickled vegetables $5.00
  • Chinese broccoli, oyster sauce $5.00
  • Grilled roti $1.00
  • Grilled roti (with curry sauce) $6.00
  • Jasmine rice $1.00 pp
  • Vanilla tapioca $4.00
  • COYO Coconut yoghurt 250g $9.00
  • Jasmine tea $4.00 pot

Nearby Sample Menus

  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Thai Chicken Salad $12
  • Herb Bread $6
  • Chips $6
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Garlic Bread $6
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Garden Salad $4.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Penne $18
  • Sambuca Olives $7
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Bread $18
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Garlic or Herb Bread Made in house $3.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Orange almond and cardamom cakes $5.00
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Family $20.00
  • Semolina, pistachio and coconut cake $5.00
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Crispy spring rolls with classic dipping sauce $9.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Hanoi pho ga chicken noodle soup $11
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ACEITUNAS Marinated Olives $8
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Grilled Corn on the Cob (Regular) $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Grilled Tenderloins* $9.95
  • Chips (Regular) $3.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Nuggets & Chips $8
  • Beer battered flat head tails $17
  • Chicken Parma $15
  • Parma & Chips $8
  • Warm Chicken Salad $15
  • Chicken Schnitzel Burger $15
  • Garlic Prawns on Rice $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Longrain Restaurant & Bar

Longrain Restaurant & Bar

location

Address

85 Commonwealth St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292802888

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
85 Commonwealth St, Surry Hills, NSW, 2010, Australia
Similar Restaurants based on Cuisines