Longrain Restaurant & Bar in Surry Hills Menu

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Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6.00 ea
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16.00
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Salt & pepper cuttlefish, sweet soy, lime $27
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Grilled Angus beef rib, yellow bean, ginger $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Green curry, fennel, roast pumpkin, snake beans $35
Green curry, organic chicken, Thai eggplants $38
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3.00 pp
Bio dynamic brown rice $4.00 pp

Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6 ea
Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber $19.50
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Crispy skin corn fed chicken, chilli, ginger, black vinegar $39
Grilled Angus beef rib, yellow bean, ginger $44
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger $42
Braised Cape Grim beef cheek, chilli, mint, coriander $42
Green curry, roasted pumpkin, fennel, snake beans, sweet corn $35
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, sweet soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3 pp
Bio dynamic brown rice $4 pp

(4 OR MORE PEOPLE – WHOLE TABLE ONLY) $65 PER PERSON
Betel leaf, Qld spanner crab, curry powder, ginger, chilli -
Freshly shucked Coffin Bay oysters -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish -
Green curry, organic chicken OR Massaman curry, lamb neck -
Caramelised pork hock, five spice, chilli vinegar -
Steamed Chinese broccoli, oyster sauce -
Thai jasmine rice -
Young coconut jelly, vanilla tapioca, seasonal fruit -
ADDITIONAL MENU OPTIONS $10 PER PERSON - PER OPTION
Barramundi, grilled in banana leaf, green curry paste Thai basil -
Grilled Angus beef rib, yellow bean, ginger -

Salt & pepper chicken wings, sweet chilli $4.50
Snowpea salad (with tofu) $12.00 / (with prawns) $15.00
Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli $15.00
Green papaya & corn salad, coconut, peanut, tofu $12.00
Seared salmon salad, roast chilli black vinegar, shallots $15.00
Grilled satay chicken, cucumber, lemongrass, Vietnamese mint $15.00
Red curry, pork, roti, rice $15.00
Cucumber relish $3.00
Spiced nuts $5.00
Pickled vegetables $5.00
Chinese broccoli, oyster sauce $5.00
Grilled roti $1.00
Grilled roti (with curry sauce) $6.00
Jasmine rice $1.00 pp
Vanilla tapioca $4.00
COYO Coconut yoghurt 250g $9.00
Jasmine tea $4.00 pot

Nearby Sample Menus

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Garlic Bread $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Wedges - w/ sour cream and sweet chilli sauce $8
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips - w/ cheese and garlic mayonnaise $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Bowl of Fries $4.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Garden Salad $4.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Penne Melizani - w eggplant tomato and mozzarella $26
Rocket Parmesan $9
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Spicy Popcorn Prawn - served with chilli salt & lime $16

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Small $8.50
Combos available . This includes a can of drink and small chips. $4.20 extra
Slow cooked chicken tagine with preserved lemon N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Family $20.00
Semolina, pistachio and coconut cake $5.00
Red lentil and sweet potato with Indian spices N/A

Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Free range chicken pho ga noodle soup $13
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A

ACEITUNAS Marinated Olives $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
MORCILLA Blood Sausage with Red Peppers in Garlic $12
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7

Coleslaw (Regular) $3.95
White Rice $3.95
4 Churrasco BBQ Thigh Pieces $8.95
Spicy Rice (Regular) $3.95
1/2 Chicken $11.45
Whole Chicken with 1 large side* $23.85
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00