Longrain Restaurant & Bar in Surry Hills Menu

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Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6.00 ea
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16.00
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Salt & pepper cuttlefish, sweet soy, lime $27
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Grilled Angus beef rib, yellow bean, ginger $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Green curry, fennel, roast pumpkin, snake beans $35
Green curry, organic chicken, Thai eggplants $38
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3.00 pp
Bio dynamic brown rice $4.00 pp

Betel leaf, Qld spanner crab, curry powder, ginger, chilli $6 ea
Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber $19.50
Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
Freshly shucked Coffin Bay oysters $20 ½doz / $38 1doz
Filled eggnet, pork, prawns, peanuts, cucumber relish $33
Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime $36
Crispy skin corn fed chicken, chilli, ginger, black vinegar $39
Grilled Angus beef rib, yellow bean, ginger $44
Whole fish, grilled in banana leaf, green curry paste, Thai basil mp
Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil $42
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans $44
Massaman curry, lamb neck, kipfler potatoes, pickled ginger $39
Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger $42
Braised Cape Grim beef cheek, chilli, mint, coriander $42
Green curry, roasted pumpkin, fennel, snake beans, sweet corn $35
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, sweet soy, lime $16
Stir fried Chinese broccoli, snow peas, garlic, oyster sauce $14
Tomato, ginger, coriander, tamarind sesame dressing $14
Green papaya salad, dried shrimp, peanuts $18
Thai jasmine rice $3 pp
Bio dynamic brown rice $4 pp

(4 OR MORE PEOPLE – WHOLE TABLE ONLY) $65 PER PERSON
Betel leaf, Qld spanner crab, curry powder, ginger, chilli -
Freshly shucked Coffin Bay oysters -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish -
Green curry, organic chicken OR Massaman curry, lamb neck -
Caramelised pork hock, five spice, chilli vinegar -
Steamed Chinese broccoli, oyster sauce -
Thai jasmine rice -
Young coconut jelly, vanilla tapioca, seasonal fruit -
ADDITIONAL MENU OPTIONS $10 PER PERSON - PER OPTION
Barramundi, grilled in banana leaf, green curry paste Thai basil -
Grilled Angus beef rib, yellow bean, ginger -

Salt & pepper chicken wings, sweet chilli $4.50
Snowpea salad (with tofu) $12.00 / (with prawns) $15.00
Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli $15.00
Green papaya & corn salad, coconut, peanut, tofu $12.00
Seared salmon salad, roast chilli black vinegar, shallots $15.00
Grilled satay chicken, cucumber, lemongrass, Vietnamese mint $15.00
Red curry, pork, roti, rice $15.00
Cucumber relish $3.00
Spiced nuts $5.00
Pickled vegetables $5.00
Chinese broccoli, oyster sauce $5.00
Grilled roti $1.00
Grilled roti (with curry sauce) $6.00
Jasmine rice $1.00 pp
Vanilla tapioca $4.00
COYO Coconut yoghurt 250g $9.00
Jasmine tea $4.00 pot

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chips $6
BLT Sandwich - w/ chips $11
Herb Bread $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Thai Chicken Salad $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Penne $18
Calamari - served with chilli salt & aioli $16
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Orecchiette Ricotta - broccolini garlic confit and chili $26
Parfait Di Fegato - chicken liver pate w pear compote $15
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29

Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Smoked salmon & Red caviar plate (Serves 2) $16.95

Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Sweet potato with preserved lemons and peas N/A
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Orange almond and cardamom cakes $5.00
Steamed green vegetables with olive oil and lemon N/A
- Quarter chicken $15.90
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14

BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
POLENTA White Polenta with Gorgonzola & Walnuts $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10

Red Pepper Strips $1.50
Chips (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Herb & Garlic Chicken Meatballs $5.95
2 Whole Chickens with 2 large sides* $47.25
Churrasco BBQ Thigh Pieces* $9.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00