Longrain Restaurant in Melbourne Menu

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Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Red curry, wild barramundi, ginger, lime $27.00
Caramelised pork hock, five spice, chilli vinegar $23.50
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Green papaya, snake bean, peanut, dried shrimp $14.00
Thai jasmine white rice $3.00pp

Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Crisp whole fish, chilli, tamarind, lime Market Price
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Caramelised pork hock, five spice, chilli vinegar $33.50
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
Green papaya, snake beans, peanut, dried shrimp $15.00
Thai jasmine white rice $3.00
Biodynamic brown rice $4.00

(4 or more people – whole table only) $65 per person
Betel leaf, smoked river trout, peanut, green papaya, mint -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Caramelised pork hock, five spice, chilli vinegar -
Steamed Chinese broccoli, oyster sauce -
Jasmine rice -
Selection of desserts -
ADDITIONAL MENU OPTIONS $10 PER PERSON
- Crisp whole baby snapper, tamarind, lime -
- Grilled Angus beef, Vietnamese mint, chilli, lime -

( 4 or more people - whole table only) $50 per person
Your choice of: -
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Caramelised pork, prawns, peanuts, sour pineapple -
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Your choice of: -
- Red curry, wild barramundi, ginger, lime -
- Green curry char grilled beef, baby corn, Thai eggplant -
- Japanese pumpkin, char grilled sweet corn, green curry -
- Caramelised pork hock, five spice, chilli vinegar -
- Steamed Chinese broccoli, oyster sauce -
- Jasmine rice -
- Selection of sorbet -

Nearby Sample Menus

B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
Stir Fried Celery with Ginkgo Nut $15.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
Sliced Pork Belly with Capsicum & Black Bean $21.80

Lemon tart $10.00
Spice roasted nuts $8.50
Warm baileys chocolate brownie $15.00
Party pies with classic condiments
Salt-baked organic pear and tasmanian walnuts $11.00
-1 $4.00
-3 $8.50
Hazelnut praline creme brulee $14.50

Roast Duck Omelette 22.00
Fish
Small 2.50
Curry King Prawns 25.00
Peking Duck half (8 pcs) 32.00
Crisp fried King Prawn Rolls 3 pieces 6.80
Beef Oyster Sauce 14.80
Egg Plant fritters with crispy oats 7.80

Wagyu tataki, ponzu, shallot and olive oil 17.00
Spanish mackerel fillet, saikyo miso 21.00
Kurobuta pork belly, yakiniku sauce 19.00
Special fried black rice, egg, spring onion
Miso soup, wakame, bean curd, spring onion 6.00
Den fried chicken
Grilled dry aged Angus porterhouse, walnut miso 26.00
Cheese & Sake matching 18.00

-6pcs $6.95
-Flavoured $46.95
-18pcs $15.95
Flavoured
Half half $2.00 extras
- With large korean fried chicken
-Regular (4pcs) $10.95
Garlic
All time favourite!

Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Apricot/Banana Bread $ 8
Yenda Pale Ale, Schooner $ 8.40
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

Extra
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Prawn linguine $13.80
Egg and bacon sandwich $5.00
Bircher muesli $5.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
-Large $8.50

S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
Cooked Tuna $2.60
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
Any 5 pieces $8.00
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
Yoyogi Roll $8.80
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice

-Vodka cured ocean trout $18.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Herb garlic butter $1.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Mushroom jus $1.50
-Share plate for 2 $24.50
450 grams grass fed black angus rib eye on the bone $46.00
Red wine jus $1.50

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Pancetta $6
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Whole Snapper with Vernaccia, Potato and Olives $38
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

Roast duck noodle soup $10.80
Mixed vegetables fried noodle $12.80
Braised pork with pineapple with rice $10.00
West lake beef soup $5.00
Braised pork fried noodle $12.80
Pork congee $9.80
Shredded duck soup $6.00
Peking duck (2pcs) $8.00

COLD ENTREES
Maguro $6.50 each
- Tuna
Hotate $6.00 each
- Scallop
Sushi and Sashimi
- Combination of sushi and sashimi platter
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Jyo Sushi
- Deluxe sushi selected by our chef
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup

Smoked pork & potato croquette, aioli (3) $12.00
●Salad
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Seasonal greens $12.00
●Mains
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
●Sandwiches & burgers
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Beetroots $15.00
- rockmelon, feta, pistachios
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Saganaki $17.00
- fruits in syrup
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta

S $5.50
Muesli & Honey
Extras: Add Chorizo $3.00
Toppings: Banana & Brown Sugar
Chicken & Veg
- with Parsley + Cracked Pepper
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing