Longroom in Melbourne Menu

Are you the owner? Manage this listing for free.

Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces $7.00
Olive Mix - Marinated kalamata & green olives $5.50
Cassava Crisps - Served with Thai chicken natang sauce $7.00
Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish $7.00
Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish $8.00
Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing $9.50
Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella $7.50
Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise $10.50
Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce $11.50
Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce $11.50
Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves $9.50
Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce $11.50
Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam $10.50
Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce $12.50
Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli $8.50
Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce $11.50
Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce $9.50
Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage $13.50
Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil $6.50
Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti $14.50
Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream $13.50
Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) $5.00
Garden Salad - Drizzled with yuzu soy dressing $7.00
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil $7.50

Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola $19.50
Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto $22.50
Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad $23.50
Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes $24.50
350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste $32.50
Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf $21.50

Spanish Churros - Served with a chocolate dipping sauce $9.50
Mini Banana fritters - Served with coconut pudding & coconut ice cream $10.50

Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings $6.50
Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings $6.50
Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings $6.50
Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings $6.50

Edamame Soy Bean $5.00
Sashimi - Salmon & tuna 18 pieces $39.00
Sushi Nigiri - 7 nigiri & 6 hoso maki $28.50
California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) $14.50
Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes $14.50
Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon $14.50
Assorted Platter - Chefs’ selection of sushi & sashimi items $64.50

Nearby Sample Menus

Tiramisu $14.00
Fries $7.00
Beef carpaccio $18.00
- Olive oil and parmesan
Margarita $20.00
Salami and black olive $22.00
Biscotti $7.00
Bomboloni $14.00
- imported italian nutella
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit

Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00

Beef & black bean sauce with rice $7.50
Mixed vegetables with rice $7.50
Beef steaks with rice $7.50
Mixed vegetables & tofu with rice $7.50
Pork & veg with flat rice noodle $7.50
Prawn dumpling noodle soup $7.50
Chilli beef & veg with rice $7.50
Broccoli in garlic sauce $7.50

Chicken Corn Soup $3.00each
Hokkien Noodle
Vegetarian Bean Curd
Sesame Prawn $2.30each
Peking Pork
Roast Chicken
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Udon

Small $22.90
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
Small $21.00
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Sausage, vegetable skewer
Small $18.90
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
33. Spicy squid $21.50
- Squid & vegetable with chili sauce

8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
3. Seaweed Salad $5.00
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
- Garlic & Butter
ASPARAGUS SOUP
- With minced chicken
For 2 to 3 persons $39.80 per person
CALAMARI
- Deep fried with garlic & chili
Pork Rib in Peking Sauce $28.50
Szechuan Beef $28.00
Mango Pomelo Sago Served with Mango Sorbet $13.80

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Soup of the Day, crusty bread (G*) $12.50
Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
EXTRAS
Chips 8.00
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Meatballs with Rich Napoli Parmesan 14.00

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Soft Shell Crab $11.00
- (w/asian salad)
Taro bao (v) $2.70
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Taro Crisps $6.00
Cheung chay bao $2.70
- chinese sausage bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Special Two $5.00
- Char siu bao or choi bao

Steamed Vegetarian Dumplings (3 pieces) $7.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Braised Osso Bucco in Red Wine Sauce $25.80
Grilled Barramundi Fillet $28.80
Three Treasure Scallops (3 pieces) $12.80
Pan Fried Lemongrass Chicken $23.80
Sweet Corn Soup $4.80

- Ramyeon $2.50
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
BOWL $15.00
- Mandu $3.00
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
1. Sliced Pork Belly + Squid + Baby Octopus $58.00