Longroom in Melbourne Menu

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Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces $7.00
Olive Mix - Marinated kalamata & green olives $5.50
Cassava Crisps - Served with Thai chicken natang sauce $7.00
Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish $7.00
Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish $8.00
Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing $9.50
Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella $7.50
Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise $10.50
Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce $11.50
Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce $11.50
Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves $9.50
Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce $11.50
Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam $10.50
Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce $12.50
Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli $8.50
Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce $11.50
Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce $9.50
Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage $13.50
Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil $6.50
Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti $14.50
Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream $13.50
Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) $5.00
Garden Salad - Drizzled with yuzu soy dressing $7.00
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil $7.50

Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola $19.50
Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto $22.50
Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad $23.50
Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes $24.50
350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste $32.50
Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf $21.50

Spanish Churros - Served with a chocolate dipping sauce $9.50
Mini Banana fritters - Served with coconut pudding & coconut ice cream $10.50

Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings $6.50
Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings $6.50
Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings $6.50
Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings $6.50

Edamame Soy Bean $5.00
Sashimi - Salmon & tuna 18 pieces $39.00
Sushi Nigiri - 7 nigiri & 6 hoso maki $28.50
California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) $14.50
Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes $14.50
Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon $14.50
Assorted Platter - Chefs’ selection of sushi & sashimi items $64.50

Nearby Sample Menus

Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

Beef omelette $7.50
Lemon chicken with rice $7.50
Honey chicken with rice $7.50
Hot & sour soup $4.00
Chow gwai dil $7.50
Pork & wonton noodle soup $7.50
Vegetarian fried rice $6.00
Large combination soup $7.50

Padron peppers, smoked octopus & sherry vinegar $24.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Green beans, zucchini & mint $11.00
Soft curd croquettes $14.50
Great ocean road duck a l'orange $39.50
Gravlax of alpine salmon $21.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Handcut French fries $11.00

46. Scallop with Noodles Spring Onion & Ginger $22.00
59. Combination Fried Egg Noodles $20.00
62. Peking Duck(8 Pcs) half $33.00
124. Mongolian Beef $24.00
54. Char Kwai Teow $18.00
182. Stir Fried Mixed Vegetables $18.00
102. Chicken with Cashew Nut $22.00
137. Sliced Pork in Spicy Sauce $24.00

ICE CREAM OF THE DAY 8.00
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
7 PLATES 68 Per Person
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
Comes with Rice, Salad, Miso soup and sauce
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
29. BEEF STIR FRIED NOODLE 10.00
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice

Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
Live Fish: Parrot - Crispy Deep Fried Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Sauteed King Prawns with Chilli Sauce $35.00

Smoked almonds $6.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Sauteed chard and kale $4.00
Greens, chilli, lime and ginger $8.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Pastries $4.5/$7.5
-Add chorizo $4.00

Chicken Vegetables 16.00
Egg Plant fritters with crispy oats 7.80
Roast Pork Vegetables 14.80
Chinese Sausage 6.80
Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
Satay Beef 14.80
Beef Fillets Honey & Pepper 24.00
Scallops Cashnuts 25.00

Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
32.00 : share
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Primi
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Primi
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Home-Made Chocolates $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Double Egg & Luncheon Meat Toast $5.00
Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90

Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
Ika butter - Squid pan fried with butter soy sauce $9.50
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Edamame - Boiled soy bean in shells $6.50
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Ogura: with vanilla ice-cream - Sweetened red beans $6.70