Longroom in Melbourne Menu

Tapas & Sides Tapas & Sides
  • Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces $7.00
  • Olive Mix - Marinated kalamata & green olives $5.50
  • Cassava Crisps - Served with Thai chicken natang sauce $7.00
  • Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish $7.00
  • Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish $8.00
  • Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing $9.50
  • Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella $7.50
  • Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise $10.50
  • Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce $11.50
  • Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce $11.50
  • Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves $9.50
  • Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce $11.50
  • Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam $10.50
  • Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce $12.50
  • Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli $8.50
  • Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce $11.50
  • Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce $9.50
  • Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage $13.50
  • Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil $6.50
  • Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti $14.50
  • Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream $13.50
  • Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) $5.00
  • Garden Salad - Drizzled with yuzu soy dressing $7.00
  • Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil $7.50
Mains & Share Plates Mains & Share Plates
  • Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola $19.50
  • Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto $22.50
  • Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad $23.50
  • Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes $24.50
  • 350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste $32.50
  • Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf $21.50
Desserts Desserts
  • Spanish Churros - Served with a chocolate dipping sauce $9.50
  • Mini Banana fritters - Served with coconut pudding & coconut ice cream $10.50
Dumplings Dumplings
  • Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings $6.50
  • Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings $6.50
  • Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings $6.50
  • Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings $6.50
Sushi Sushi
  • Edamame Soy Bean $5.00
  • Sashimi - Salmon & tuna 18 pieces $39.00
  • Sushi Nigiri - 7 nigiri & 6 hoso maki $28.50
  • California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) $14.50
  • Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko $14.50
  • Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes $14.50
  • Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko $14.50
  • Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon $14.50
  • Assorted Platter - Chefs’ selection of sushi & sashimi items $64.50

Nearby Sample Menus

  • pork Back-bone Soup with Potato 34.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • P2 Wine Pork Belly 16.90
  • P5 Marinated Pork Steak 21.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • B4 Marinated Rib Fillet 24.90
  • L:27.00
  • B3 Rib Fillet 24.90
  • 110 Vegetarian fried kuiteow 10.50
  • 99 Spicy green beans and beancurd on rice 11.00
  • 30 Sichuan spicy chicken on rice 11.00
  • Any 2 mix = 12.00
  • 57 Beef omelette on rice 11.50
  • 55 Beef brisket on rice 11.00
  • 10 Crispy pork omelette on rice 12.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • H15 Hot & Spicy Fried Rice $10.80
  • Half $21.80
  • Lemon Crispy Chicken $19.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Chicken / beef fried rice $11.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Mixed seafood & egg tofu stew $24.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Fish and chips $10.00
  • Vegetable option: available on request
  • Chicken nuggets & chips $10.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Replace salad with vegetables $2.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • -Add haloumi $3.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Fruit salad $8.50
    • Seasonal fruits
  • Available from 12pm
  • Sides
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Trio of ice cream $10.00
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • The imperial chicken parma $26.00
    • Chips & salad
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Ezard dessert tasting plate to share $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • 70. Papaya Salad with Grilled Salmon $13.50
  • - Beef $12.50
  • 204. Red Curry Sauce $3.00
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • PAPAYA SALAD
  • 133. Chiang Mai Curry Egg Noodle Soup
  • 138. Pad See Ew
  • Orange blossom honey
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Tomato $2.00
  • Croissants
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Eggs
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Additional Ingredients $2.50
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Served with Jam & Butter $4.50
  • Regular $1.00
  • Jumbo $2.00
  • Jumbo $7.95
  • 200g Meats
  • Regular $6.95
  • Jumbo $7.95
  • Jumbo $9.95
  • Full Rack $59.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • -Add poached egg $2.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Garden salad, house dressing (V, GF) $9.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Gluten free bread $2.00
  • ●Salad
Longroom

Longroom

location

Address

162 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637226

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
162 Collins St, Melbourne, VIC, 3000, Australia
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