Longroom in Melbourne Menu

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Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces $7.00
Olive Mix - Marinated kalamata & green olives $5.50
Cassava Crisps - Served with Thai chicken natang sauce $7.00
Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish $7.00
Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish $8.00
Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing $9.50
Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella $7.50
Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise $10.50
Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce $11.50
Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce $11.50
Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves $9.50
Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce $11.50
Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam $10.50
Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce $12.50
Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli $8.50
Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce $11.50
Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce $9.50
Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage $13.50
Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil $6.50
Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti $14.50
Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream $13.50
Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) $5.00
Garden Salad - Drizzled with yuzu soy dressing $7.00
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil $7.50

Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola $19.50
Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto $22.50
Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad $23.50
Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes $24.50
350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste $32.50
Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf $21.50

Spanish Churros - Served with a chocolate dipping sauce $9.50
Mini Banana fritters - Served with coconut pudding & coconut ice cream $10.50

Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings $6.50
Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings $6.50
Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings $6.50
Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings $6.50

Edamame Soy Bean $5.00
Sashimi - Salmon & tuna 18 pieces $39.00
Sushi Nigiri - 7 nigiri & 6 hoso maki $28.50
California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) $14.50
Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes $14.50
Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon $14.50
Assorted Platter - Chefs’ selection of sushi & sashimi items $64.50

Nearby Sample Menus

Cannoli $7.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Insalata mista $8.50
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Contorno del giorno $9.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Vitello tonnato $18.00
Fries $7.00

STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
JASMINE RICE 3.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50

2. Spicy Seafood Noodle Soup $13.00
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
Mushroom $5.50
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
Ramen Noodle $3.00
1. Beef $12.50

Deep fried quail with spicy salt & pepper (each) $9.80
-Larger (8-10 people) $388.00
-Miced pork $8.80
•Main course
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Lobster baked with butter and cheese Seasonal price
Fried ice-rice

Free range eggs on sourdough toast $9.50
Smoked almonds $6.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Homemade chilli jam $2.00
Roasted tomatoes $5.00
Soup of the day $14.00

-Original $29.95
-Original $38.95
Flavoured
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Choice of sauce bulgogi/double ranch freaking hot/ swicy
-Regular (4pcs) $10.95
-Flavoured $46.95
Freaking hot

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

- XO Chilli Sauce
For 3 persons or more $44.80 per person
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Western Australia Antarctic Crab Seasonal Price
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Steamed Rice $3.00 (per person)

Garlic naan $4.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Ajwaini laccha paranatha $5.00
Jeera rice $8.00
Onion chilli kulcha $6.00
Steamed rice
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Keema naan $7.00

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Seasonal Fruit Salad $8.50
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
French Toast $14.00
- Bacon & Maple, Berry & Maple
Extras $4.50
- Bacon, Salmon, Avocado
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Szechuan Spicy & Sour Soup $6.50
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Law Hon & Soft Noodle $23.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00

Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
-Main $48.50
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Unadon $16.50
- Grilled Eel on rice with special sauce
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)