Longroom in Melbourne Menu

Tapas & Sides Tapas & Sides
  • Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces $7.00
  • Olive Mix - Marinated kalamata & green olives $5.50
  • Cassava Crisps - Served with Thai chicken natang sauce $7.00
  • Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish $7.00
  • Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish $8.00
  • Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing $9.50
  • Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella $7.50
  • Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise $10.50
  • Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce $11.50
  • Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce $11.50
  • Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves $9.50
  • Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce $11.50
  • Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam $10.50
  • Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce $12.50
  • Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli $8.50
  • Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce $11.50
  • Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce $9.50
  • Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage $13.50
  • Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil $6.50
  • Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti $14.50
  • Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream $13.50
  • Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) $5.00
  • Garden Salad - Drizzled with yuzu soy dressing $7.00
  • Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil $7.50
Mains & Share Plates Mains & Share Plates
  • Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola $19.50
  • Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto $22.50
  • Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad $23.50
  • Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes $24.50
  • 350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste $32.50
  • Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf $21.50
Desserts Desserts
  • Spanish Churros - Served with a chocolate dipping sauce $9.50
  • Mini Banana fritters - Served with coconut pudding & coconut ice cream $10.50
Dumplings Dumplings
  • Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings $6.50
  • Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings $6.50
  • Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings $6.50
  • Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings $6.50
Sushi Sushi
  • Edamame Soy Bean $5.00
  • Sashimi - Salmon & tuna 18 pieces $39.00
  • Sushi Nigiri - 7 nigiri & 6 hoso maki $28.50
  • California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) $14.50
  • Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko $14.50
  • Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes $14.50
  • Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko $14.50
  • Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon $14.50
  • Assorted Platter - Chefs’ selection of sushi & sashimi items $64.50

Nearby Sample Menus

  • 66 Singapore fried noodles 11.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 18 Combination with vegetables on rice 11.50
  • 12 Roast pork and beancurd on rice 12.50
  • 58 Beef with bitter melon on rice 11.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Mackerel with kimchi in spicy sauce $20.00
  • Rice cake soup $14.00
  • -Mixed vegetable on rice
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Cold spicy noodle with fresh raw fish $16.00
  • -Extra side dish $2.00
  • Kkot Getting crab hot pot $18.00
  • Chicken Schnitzel
  • Scaloppine Marsala
  • Porterhouse
  • Anti Pasto
  • Tortellini Alla Crema
  • Rigatoni Amatriciana
  • Fillet Mignon
  • Tuna Salad
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Toasted bagel with your choice of
  • -Honey
  • -Cream cheese
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Persian fetta $4.50
  • Coleslaw $4.00
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • 1 choice of soup
  • 1 Choice of soup
  • Double Portion $22.00
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 2 bowls of steamed rice
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • French Dragon N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Prawn N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Crab Meat N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Add gluten free $ 4
  • Garlic Focaccia $13
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Cooked sirloin on rice $12.00
  • Pork & celery dumplings (15 pcs) $9.00
  • Fried noodle with beef in black bean sauce $11.00
  • Fried potato & egg-plant & green capsicum $16.00
  • Fried rice with vegetable only $10.50
  • Fried noodle with seafood $12.00
  • Stir-fried beef with black bean sauce $19.00
  • Braised spare ribs in soy sauce $22.50
  • -Non members $15.00
  • -Members $10.60
  • Salt and pepper calamari with lemon pepper mayo
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Members $8.00
  • -Non members $12.00
  • -Non members $24.00
  • -Non members $15.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Mango Sensation Triple Crushed Ice $5.90
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Double Egg & Luncheon Meat Toast $5.00
  • HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • Beef / Our Moussaka / Onion $30.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Berries / Pistachio n/a
  • 2 Courses $35.00
  • Jeune Autise, Indre et Loire France $14.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Olives & Almonds $7.50
  • Seared tuna Niçoise $27.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Mixed Roasted Nuts $6.50
  • Friand $3.00
  • Jamon Serrano 50G $21.50
Longroom

Longroom

location

Address

162 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637226

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
162 Collins St, Melbourne, VIC, 3000, Australia
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