Longroom in Melbourne Menu

Are you the owner? Manage this listing for free.

Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces $7.00
Olive Mix - Marinated kalamata & green olives $5.50
Cassava Crisps - Served with Thai chicken natang sauce $7.00
Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish $7.00
Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish $8.00
Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing $9.50
Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella $7.50
Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise $10.50
Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce $11.50
Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce $11.50
Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves $9.50
Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce $11.50
Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam $10.50
Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce $12.50
Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli $8.50
Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce $11.50
Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce $9.50
Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage $13.50
Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil $6.50
Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti $14.50
Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream $13.50
Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) $5.00
Garden Salad - Drizzled with yuzu soy dressing $7.00
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil $7.50

Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola $19.50
Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto $22.50
Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad $23.50
Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes $24.50
350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste $32.50
Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf $21.50

Spanish Churros - Served with a chocolate dipping sauce $9.50
Mini Banana fritters - Served with coconut pudding & coconut ice cream $10.50

Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings $6.50
Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings $6.50
Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings $6.50
Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings $6.50

Edamame Soy Bean $5.00
Sashimi - Salmon & tuna 18 pieces $39.00
Sushi Nigiri - 7 nigiri & 6 hoso maki $28.50
California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) $14.50
Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes $14.50
Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko $14.50
Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon $14.50
Assorted Platter - Chefs’ selection of sushi & sashimi items $64.50

Nearby Sample Menus

8pcs $5.00
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
S30. Spicy Chicken Noodle Soup $7.50
Shanghai Style Braised Pork Belly
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
SE12. Fish Fillet in Pickled Cabbage Soup $17.80
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
P18. Sliced Pork Belly with Pepper and Chilli $17.80

Prawn omelette $11.00
Satay chicken & veg with rice $7.50
Mixed vegetables & tofu with rice $7.50
Satay beef & veg with rice $7.50
Vietnamese beef noodle soup $7.50
Beef steaks with rice $7.50
Chicken & tomato with rice $7.50
Honey chicken with rice $7.50

65. Crispy Roast Pork (Per Kg) $36.00
143. Satay Beef & Vermicelli in Clay Pot $24.00
4. B.B.Q. Sweet Pork on Rice $12.00
107. Mongolian Chicken $22.00
43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
16. Lemon Chicken Fried Rice $12.00
173. Deep Fried Eel with Spicy Salt & Chilli $26.00
151. Pippi in Singapore Style $24.00

Veal Pizzaiola
Fettuccine Al Pollo
Scaloppine Marsala
Chicken Livers
Saltimbocca
Scaloppine Al Vino
Herb Bread
Veal Schnitzel

FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
CALIFORNIA ROLL $9.80
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
(L) $29.90
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.

Chicken Udon with Teriyaki Sauce 13.80
Small 8.50
Laksa Seafood & Meat Combination Soup 8.00
King Prawns with Crispy Oats 25.00
full (16 pcs) 55.00
Hokinese Fried Rice 22.00
Panfried Shanghainese Pork Dumpling 3 pieces 5.80
Beef Black Bean 14.80

Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
- Singapore Chilli
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
- Garlic, Plum & Chilli
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
- Garlic, Plum & Chilli
Steam Bowl
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce

Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Vanilla crème brûlée $16.50
Roquette & parmesan salad $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pommes frites $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
Any 3 pieces $5.00
Inari $1.50
- (Japanese rice)
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
Vegetable $2.60

MAINS
LIGHTER CHOICE SOUVLAKI
All come with crisp lettuce, tomato, onion and homemade tzatziki
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
chips inside $1.00
5 PEOPLE OR MORE
PITA BREAD (V) 2.00
- warm flat bread
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips

Otway pork cutlet $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan seared scallops served in their shell $18.50
Garlic aioli $1.50

3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
HOTPOT $15.00
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
HOTPOT $16.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
- Jalapeno & Salsa
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00

Gyu curry don $12.80
- Japanese style curry beef on rice
Unadon $16.50
- Grilled Eel on rice with special sauce
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
-Main $23.50
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Sake maki $9.50
- Raw salmon roll (8pcs)
Unagi maki $12.50
- Smoked Eel roll (8pcs)

●Sandwiches & burgers
Smoked bacon $5.50
-Add poached egg $2.00
●Sides
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Garden salad, house dressing $9.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00