Fruit & nut bread with berry jam and honey & vanilla ricotta $9.00
Granola (house made) with citrus poached pear and passionfruit yoghurt $12.50
Bircher muesli (house made)with seasonal fruit, organic yoghurt and a side of honey $12.00
Bacon & egg roll with tomato relish* $8.50
Pulled pork roll with a fried egg and harissa dressing* $9.50
French toast served with strawberries, whipped cream and maple syrup* $14.00
Organic free range eggs (poached, scrambled or fried) on your choice of Brasserie toast (sides available) * $10.50
Breakfast bruschetta with wilted spinach, roasted tomato, crispy bacon & a poached egg on sourdough toast with a hint of garlic * $15.50
Smashed avocado, roast tomato, fetta & dukka served on rye toast* $16.00
Omelette with heirloom tomatoes, basil & bocconcini served with soy and quinoa toast* $17.00
Dukka & hommus poached eggs with wilted spinach and roast tomatoes on rye* $17.50
Corn & zucchini fritters with fried haloumi, wilted spinach and tomato relish GF $17.50
Eggs benedict with hollandaise, wilted baby spinach & a choice of ham, smoked salmon or crispy bacon* $17.50
Big breakfast with eggs, bacon, chorizo, roast tomatoes and mushrooms served with sourdough * $19.50
Sides
Grilled bacon $4.00
Grilled mushrooms $4.00
Chorizo $4.00
Smoked salmon $4.00
Roasted tomatoes $3.00
Avocado $3.00
Extra egg $3.00
Marinated Fetta $3.00
Wilted spinach $2.50
Vanilla ricotta $1.00
Toasts and snacks
Featuring a selection of organic Brasserie breads: -
Sour cherry and raisin $5.00
Batard sourdough $5.00
Turkish (Schiacciata) $5.00
Soy and quinoa $5.00
New York Rye $5.00
Cinnamon toast $5.00
Gluten free bread $7.00
Selection of jam, marmalade, Vegemite or peanut butter N/A
Muffins, scones, teacakes, banana bread, danishes and an assortment of cakes (on display) N/A
LUNCH
- -
Starters
Garlic bread * $5.00
Bruschetta with grilled halloumi, chilli jam and mint $10.50
Sourdough toast with homus, dukka and oil $10.50
Sandwiches
Open grilled chicken sandwich on sourdough with rocket leaves, lemon & herb baked ricotta and chipotle mayo $16.00
Smoked shoulder ham closed sandwich on schiacciata with bocconcini and eggplant relish $15.50
Vegetarian open sandwich on soy and quinoa with cream cheese, rocket leaves, peas, spring onions, sunflower seeds and alfalfa sprouts * Add smoked salmon $18.50) $15.50
Pulled pork closed sandwich on rye with apple slaw salad, mustard pickle and cornichons $16.00
Salads
Grilled chicken & kale salad with quinoa, boiled egg, avocado, yoghurt dressing and chia seeds $17.00
Smoked salmon salad with baby potatoes, dill, capers, aioli and pickled spanish onions $17.00
Vegetarian salad with pumpkin, roast tomatoes, Spanish onion, mushrooms, asparagus and marinated fetta $17.00
Spring greens (beans, zucchini, peas, broccolini) tossed with mixed leaf salad and a citrus herb baked ricotta $17.00
Burgers and more
Beef burger on a Brasserie bun with cheese, lettuce, tomatoes, pickles and chips $16.50
Vegie burger with a chickpea and silverbeet pattie, hommusm kale and chilli jam $16.00
Slow roasted lamb shoulder salad with pearl cous, cous, heirloom tomatoes and harissa dressing * (GF we substitute the cous cous with quinoa) $17.50
Short pasta tossed with steamed broccolini, fresh chilli, lemon, garlic and shaved parmesan $17.00
Flaked Atlantic Salmon salad with earthy greens, barley, pistachios, yoghurt dressing and flat bread $18.50
Side of chips & aioli $7.00
Kids Menu
Kids breakfast; English breakfast muffin with a poached egg and a slice of crispy bacon $8.50
Wrap with grilled chicken, bacon, cheese and mixed leaf $8.50
Salad of grilled chicken, avocado and mixed leaf lettuce $9.50
Beef burger with chips $10.50
Open melt with smoked ham and tasty cheese on Turkish bread $8.50