Lonsdale Chinese Restaurant in Melbourne Menu

Lonsdale Chinese Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Miss Saigon and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Piccolo Latte $3.80
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Nabeyaki Udon $ 12.80
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • (S) $19.80
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • RICE $3.50
    • (Steamed rice)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Tomato & Buffalo
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Sauteed Baby Spinach 10.00
  • Il Moscato Di Brunello Grappa 13.00
  • Limoncello di Capri 10.00
  • Soup of the Day 22.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Sides
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Ham, cheese tomato toastie $7.50
  • Entrees
  • From The Cabinet
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Artisan Cheese Selection $15.00
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Green Salad with a French Dressing $7.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Guilin Beef Noodle $11.90
  • Two Choice with Rice or Noodles $10.90
  • Seafood $13.90
  • Step 1 - Choose Noodles N/A
  • Chicken & Wonton $11.90
  • Beef & Wonton $11.90
  • Spicy Chilli Pork $11.90
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • ●Sandwiches & burgers
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Sweet potato fries, ranch sauce (V. GF)
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Scotch fillet $45.80 p/ person
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Chef’s Dessert
  • Tempura Ice Cream $13.50
  • Assorted Sashimi $24.80
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Lonsdale Chinese Restaurant

Lonsdale Chinese Restaurant

location

Address

276- 278 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631247

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
276- 278 Lonsdale St, Melbourne, VIC, 3000, Australia
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