Lonsdale Chinese Restaurant in Melbourne Menu

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Sat-Sun Lunch & Dinner
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Spring Onion & Ox tongue
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Soy Beef Bulgogi (250g)

Extra Seafood $3.00
with your Ramyeon
45 Tofu Bibimbab
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
Extra Vegetable $7.00
Extra bowl of steamed rice $3.00

28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
With Grilled Prawns $26.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Crepes
- All served with cream or ice cream.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Mixed pickle $3.00
Butter $3.00
Jeera rice $8.00
Cucumber raita $4.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
-Large $6.00

Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Add toast $2.50

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
-Red wine gray
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce

Toasted sourdough sandwiches $8.90 / $10.60
Caprese salad, fresh mozzarella, basil & olive oil $13.00
-Prosciutto & tomato $9.00
House made beef lasagne $18.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Tomato, basil & bocconcini $8.50
-Tomato, basil & bocconcini $8.50
Journal club sandwich with potato crisps $14.50

Steamed rice
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
Potato wedge
- Deep fried potato wedges with sweet chili sauce
-Spicy pork don $10.90
Spicy seafood $39.00
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
-Tofu bibimbam $12.00
Not including rice

Sides - Don'T Be Shellfish, Share Some Around...
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
House baked cornbread $3.00
Natural (GF) $3.50
-150g mussels $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-300 - 400g crab $18.00

Nearby Sample Menus