Lorca in Melbourne Menu

Nearby Sample Menus

SE16. Stir-Fried Squid with Black Bean Sauce $19.80
SE12. Fish Fillet in Pickled Cabbage Soup $17.80
D2. Pork & Prawn Won Ton Soup
P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
8pcs $4.50
P23. Shredded Pork with Oyster Sauce $17.80
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80

MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40

Agedashi tofu $3.90
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Toasted bagel with your choice of
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Add chorizo $5.00
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Jam

Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-Veal $28.50
Original
- Double smoked leg ham, napoli & cheese
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Prosciutto
- Topped with prosciutto, goats, cheese & basil
-Eggplant $24.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Rosti (grated potato)
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
2 sausages 16.00

SWEET POTATO CHIPS (v/gf) 6.00
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Thick raisin toast $5.80
- Served with small coffee
Thick raisin toast $3.50
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Sweet potato beetroot
●Salads
Chicken 4 leek valoulver and chips & slalad $11.90
Egg and bacon sandwich $5.00

Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Semolina Calamari, Rocket, Chilli Mayo $15
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Green Beans, Garlic , Mint $12
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19