Lord Cardigan Restaurant in Albert Park Menu

Dinner - Entrée Dinner - Entrée
  • Tasmanian Pacific oysters, shucked to order; natural with lemon $18/$36
  • Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili $27/$54
  • Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads $17.5
  • Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad $18
  • Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame $20
  • Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad $20
  • House falafel and hummus, with roasted tomato, fetta, pomegranate and sumac $17
Dinner - Mains Dinner - Mains
  • Fish of the day Market price
  • Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots $34
  • Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad $36
  • Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras $36
  • Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade $40
Dinner - Sides Dinner - Sides
  • Mixed green salad $9
  • Seasonal green vegetables $9
  • House chips with rosemary salt $9
  • Roasted beetroot, orange, walnut, cherry tomato, witlof and Yarra Valley fetta salad $11
Dinner - Desserts Dinner - Desserts
  • Hazelnut semifreddo with licorice icecream and honeycomb $17
  • Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream $16
  • Tiramisu mousse with pecan crumble and coffee icecream $17
  • Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream $17
  • Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve $15
  • Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) $30
  • Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream N/A
Luncheon - Entrees Luncheon - Entrees
  • Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads N/A
  • Fetta pastry with fig, pistachio nut and watermelon N/A
  • Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut N/A
Luncheon - Mains Luncheon - Mains
  • House gnocchi with summer vegetables and a spiced tomato sauce N/A
  • Fish of the day in a spicy besan batter with tomato and pomegranate salad N/A
  • Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint N/A
  • Beef goulash pie with a green pea, corn and bean salad N/A
Luncheon - Desserts Luncheon - Desserts
  • Blood plum and frangipani tart with passionfruit icecream N/A
  • Mini donuts with an orange glaze and lemon lime delicious icecream N/A
  • Chocolate mousse with berries, meringue and cream N/A
Additional sides Additional sides
  • Mixed green salad $9
  • Potatoes fried with rosemary salt $9
  • Seasonal green vegetables $9
  • Roasted beetroot, Yarra Valley fetta, fennel, orange, cherry tomato and walnuts $11
Breakfast Menu Breakfast Menu
  • Summer fruit salad with Greek style yoghurt $10.5
  • Honey roasted fruit and nut muesli with summer fruits and yoghurt $10.5
  • Bircher muesli with berry compote, sorbet and flaked almonds $9.5
  • Pancakes with fresh fruit and pure maple syrup $15
  • Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad $17
  • House made falafel and hummus with roasted tomato and fries eggs $17.5, + San Danielle prosciutto: $3
  • The bagel with fried eggs, bacon, avocado, provolone cheese and house-made tomato relish $17
  • Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough $16.5
  • Eggs benedict on house-made corn muffins $15
  • Red onion, tomato and chilli omelette with provolone cheese and rye toast $16.5
  • Free range eggs, fried, poached or scrambled with toast $9.5
  • Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato $4
  • Additional extras - Sausage, avocado, smoked salmon $4.5
  • Additional extras - Tomato relish $1.5
  • Gluten free bread available $1.0
  • Coffee by Italcaffe N/A
  • Tea from the Oriental Tea House N/A

Nearby Sample Menus

  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Pot of Premium Leaf Tea $4.00/person
  • Babycino 60¢
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Iced coffee, iced chocolate $4.90
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • - Lemon 7.00
  • Tomato, onion mint, basil 12.00
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Spanner crab, spring onion 24.00
  • Olives, mixed mount zero 8.00
  • - Diamond c;lams, chilli garlic 22.00
  • Bianca 8.00/12.00
    • garlic, parsley
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Mixed Vegetables & Mushroom $8.00
  • Prawn Plum Sauce & Vegetables $12.50
  • Banana Fritters with Ice Cream $4.00
  • Sweet & Sour Chicken $7.80
  • Chicken & Vegetables $7.80
  • Mixed Vegetables & Steamed Tofu $8.00
  • Stir Fry Beef Hor Fun in Soy Sauce $9.50
  • B.B.Q. Pork Omelette $8.00
  • Wakame salad $7.50
    • japanese style seaweed salad
  • Bigmama´s salad $9.50
    • fresh salad with home made bigmama´s dressing
  • Haemul tang $19.00
    • hotpot full of various seafood in spicy soup with tofu and vegetables
  • Tempura and prawn udon $14.50
    • udon noodle in soup with tempura and prawn
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Mixed tempura and prawn $12.00
    • thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
  • Katsu-kare don $12.50
    • bread crumbed pork with vegetables in japanese curry on rice
  • Korean BBQ pork $16.00
    • Korean style marinated spicy BBQ pork on sizzling plate
Lord Cardigan Restaurant

Lord Cardigan Restaurant

location

Address

59 Cardigan Pl, Albert Park, VIC, 3206, Australia

phone

Phone

0396455305

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
59 Cardigan Pl, Albert Park, VIC, 3206, Australia
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