Lord Cardigan Restaurant in Albert Park Menu

Dinner - Entrée Dinner - Entrée
  • Tasmanian Pacific oysters, shucked to order; natural with lemon $18/$36
  • Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili $27/$54
  • Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads $17.5
  • Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad $18
  • Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame $20
  • Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad $20
  • House falafel and hummus, with roasted tomato, fetta, pomegranate and sumac $17
Dinner - Mains Dinner - Mains
  • Fish of the day Market price
  • Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots $34
  • Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad $36
  • Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras $36
  • Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade $40
Dinner - Sides Dinner - Sides
  • Mixed green salad $9
  • Seasonal green vegetables $9
  • House chips with rosemary salt $9
  • Roasted beetroot, orange, walnut, cherry tomato, witlof and Yarra Valley fetta salad $11
Dinner - Desserts Dinner - Desserts
  • Hazelnut semifreddo with licorice icecream and honeycomb $17
  • Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream $16
  • Tiramisu mousse with pecan crumble and coffee icecream $17
  • Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream $17
  • Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve $15
  • Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) $30
  • Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream N/A
Luncheon - Entrees Luncheon - Entrees
  • Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads N/A
  • Fetta pastry with fig, pistachio nut and watermelon N/A
  • Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut N/A
Luncheon - Mains Luncheon - Mains
  • House gnocchi with summer vegetables and a spiced tomato sauce N/A
  • Fish of the day in a spicy besan batter with tomato and pomegranate salad N/A
  • Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint N/A
  • Beef goulash pie with a green pea, corn and bean salad N/A
Luncheon - Desserts Luncheon - Desserts
  • Blood plum and frangipani tart with passionfruit icecream N/A
  • Mini donuts with an orange glaze and lemon lime delicious icecream N/A
  • Chocolate mousse with berries, meringue and cream N/A
Additional sides Additional sides
  • Mixed green salad $9
  • Potatoes fried with rosemary salt $9
  • Seasonal green vegetables $9
  • Roasted beetroot, Yarra Valley fetta, fennel, orange, cherry tomato and walnuts $11
Breakfast Menu Breakfast Menu
  • Summer fruit salad with Greek style yoghurt $10.5
  • Honey roasted fruit and nut muesli with summer fruits and yoghurt $10.5
  • Bircher muesli with berry compote, sorbet and flaked almonds $9.5
  • Pancakes with fresh fruit and pure maple syrup $15
  • Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad $17
  • House made falafel and hummus with roasted tomato and fries eggs $17.5, + San Danielle prosciutto: $3
  • The bagel with fried eggs, bacon, avocado, provolone cheese and house-made tomato relish $17
  • Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough $16.5
  • Eggs benedict on house-made corn muffins $15
  • Red onion, tomato and chilli omelette with provolone cheese and rye toast $16.5
  • Free range eggs, fried, poached or scrambled with toast $9.5
  • Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato $4
  • Additional extras - Sausage, avocado, smoked salmon $4.5
  • Additional extras - Tomato relish $1.5
  • Gluten free bread available $1.0
  • Coffee by Italcaffe N/A
  • Tea from the Oriental Tea House N/A

Nearby Sample Menus

  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Coffee $3.80
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Omelette with fresh herbs and toast $9.20
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
  • Tiramisu 10.00
  • - Butternut pumpkin, sace 22.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • - Zucchini, peas, mint 20.00
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Spaghetti (Housemade)
  • Antipasto, green beans, zucchini, peppers 16.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • - S / M / L / F
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Mixed Vegetables & Steamed Tofu $8.00
  • B.B.Q. Pork & Bean Shoots $7.80
  • Scallops & Bean Shoots $12.50
  • Beef & Beef Shoots $7.80
  • Prawn Black Bean Sauce & Vegetables $12.50
  • Chicken & Vegetables $7.80
  • Vegetarian Spring Roll (1) $1.50
  • Lemon Duck in Batter $10.50
  • Vegetarian kare don $10.50
    • selection of vegetables with tofu in japanese curry on rice
  • Mixed tempura and prawn $12.00
    • thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
  • Sukiyaki hot pot $16.00
    • thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
  • Haemul tang $19.00
    • hotpot full of various seafood in spicy soup with tofu and vegetables
  • Yaki udon $14.50
    • wok tossed japanese thick udon noodle with beef and vegetables
  • Sukiyaki nabemono for two $38.00
    • Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
  • Okonomiyaki stitch $4.00
  • Spicy chicken bento box $12.50
    • korean style marinated served with side dishes and rice
Lord Cardigan Restaurant

Lord Cardigan Restaurant

location

Address

59 Cardigan Pl, Albert Park, VIC, 3206, Australia

phone

Phone

0396455305

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
59 Cardigan Pl, Albert Park, VIC, 3206, Australia
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