Lord Cardigan Restaurant in Albert Park Menu

Tasmanian Pacific oysters, shucked to order; natural with lemon $18/$36
Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili $27/$54
Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads $17.5
Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad $18
Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame $20
Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad $20
House falafel and hummus, with roasted tomato, fetta, pomegranate and sumac $17

Fish of the day Market price
Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots $34
Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad $36
Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras $36
Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade $40

Mixed green salad $9
Seasonal green vegetables $9
House chips with rosemary salt $9
Roasted beetroot, orange, walnut, cherry tomato, witlof and Yarra Valley fetta salad $11

Hazelnut semifreddo with licorice icecream and honeycomb $17
Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream $16
Tiramisu mousse with pecan crumble and coffee icecream $17
Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream $17
Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve $15
Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) $30
Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream N/A

Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads N/A
Fetta pastry with fig, pistachio nut and watermelon N/A
Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut N/A

House gnocchi with summer vegetables and a spiced tomato sauce N/A
Fish of the day in a spicy besan batter with tomato and pomegranate salad N/A
Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint N/A
Beef goulash pie with a green pea, corn and bean salad N/A

Mixed green salad $9
Potatoes fried with rosemary salt $9
Seasonal green vegetables $9
Roasted beetroot, Yarra Valley fetta, fennel, orange, cherry tomato and walnuts $11

Summer fruit salad with Greek style yoghurt $10.5
Honey roasted fruit and nut muesli with summer fruits and yoghurt $10.5
Bircher muesli with berry compote, sorbet and flaked almonds $9.5
Pancakes with fresh fruit and pure maple syrup $15
Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad $17
House made falafel and hummus with roasted tomato and fries eggs $17.5, + San Danielle prosciutto: $3
The bagel with fried eggs, bacon, avocado, provolone cheese and house-made tomato relish $17
Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough $16.5
Eggs benedict on house-made corn muffins $15
Red onion, tomato and chilli omelette with provolone cheese and rye toast $16.5
Free range eggs, fried, poached or scrambled with toast $9.5
Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato $4
Additional extras - Sausage, avocado, smoked salmon $4.5
Additional extras - Tomato relish $1.5
Gluten free bread available $1.0
Coffee by Italcaffe N/A
Tea from the Oriental Tea House N/A

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Pot of Premium Leaf Tea $4.00/person
Babycino 60¢
Croissant - toasted with one savoury filling or two $6.90/$9.30
Iced coffee, iced chocolate $4.90
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

Gnocchi (Housemade) 22.00
- Pomodoro, buffalo mozzarella
- Lemon 7.00
Tomato, onion mint, basil 12.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
- Spanner crab, spring onion 24.00
Olives, mixed mount zero 8.00
- Diamond c;lams, chilli garlic 22.00
Bianca 8.00/12.00
- garlic, parsley

Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00

Wakame salad $7.50
- japanese style seaweed salad
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate