Lord Cardigan Restaurant in Albert Park Menu

Dinner - Entrée Dinner - Entrée
  • Tasmanian Pacific oysters, shucked to order; natural with lemon $18/$36
  • Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili $27/$54
  • Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads $17.5
  • Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad $18
  • Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame $20
  • Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad $20
  • House falafel and hummus, with roasted tomato, fetta, pomegranate and sumac $17
Dinner - Mains Dinner - Mains
  • Fish of the day Market price
  • Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots $34
  • Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad $36
  • Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras $36
  • Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade $40
Dinner - Sides Dinner - Sides
  • Mixed green salad $9
  • Seasonal green vegetables $9
  • House chips with rosemary salt $9
  • Roasted beetroot, orange, walnut, cherry tomato, witlof and Yarra Valley fetta salad $11
Dinner - Desserts Dinner - Desserts
  • Hazelnut semifreddo with licorice icecream and honeycomb $17
  • Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream $16
  • Tiramisu mousse with pecan crumble and coffee icecream $17
  • Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream $17
  • Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve $15
  • Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) $30
  • Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream N/A
Luncheon - Entrees Luncheon - Entrees
  • Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads N/A
  • Fetta pastry with fig, pistachio nut and watermelon N/A
  • Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut N/A
Luncheon - Mains Luncheon - Mains
  • House gnocchi with summer vegetables and a spiced tomato sauce N/A
  • Fish of the day in a spicy besan batter with tomato and pomegranate salad N/A
  • Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint N/A
  • Beef goulash pie with a green pea, corn and bean salad N/A
Luncheon - Desserts Luncheon - Desserts
  • Blood plum and frangipani tart with passionfruit icecream N/A
  • Mini donuts with an orange glaze and lemon lime delicious icecream N/A
  • Chocolate mousse with berries, meringue and cream N/A
Additional sides Additional sides
  • Mixed green salad $9
  • Potatoes fried with rosemary salt $9
  • Seasonal green vegetables $9
  • Roasted beetroot, Yarra Valley fetta, fennel, orange, cherry tomato and walnuts $11
Breakfast Menu Breakfast Menu
  • Summer fruit salad with Greek style yoghurt $10.5
  • Honey roasted fruit and nut muesli with summer fruits and yoghurt $10.5
  • Bircher muesli with berry compote, sorbet and flaked almonds $9.5
  • Pancakes with fresh fruit and pure maple syrup $15
  • Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad $17
  • House made falafel and hummus with roasted tomato and fries eggs $17.5, + San Danielle prosciutto: $3
  • The bagel with fried eggs, bacon, avocado, provolone cheese and house-made tomato relish $17
  • Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough $16.5
  • Eggs benedict on house-made corn muffins $15
  • Red onion, tomato and chilli omelette with provolone cheese and rye toast $16.5
  • Free range eggs, fried, poached or scrambled with toast $9.5
  • Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato $4
  • Additional extras - Sausage, avocado, smoked salmon $4.5
  • Additional extras - Tomato relish $1.5
  • Gluten free bread available $1.0
  • Coffee by Italcaffe N/A
  • Tea from the Oriental Tea House N/A

Nearby Sample Menus

  • Special Teas n/a
  • Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Pot of Premium Leaf Tea $4.00/person
  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Soy Coffee $4.50
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • - Zucchini, prawns 22.00
  • - Zucchini, peas, mint 20.00
  • - Diamond c;lams, chilli garlic 22.00
  • Prawns, garlic, chilli 16.00
  • Salami, cacciatore, finocchiona 16.00
  • Affogato 8.00
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • - Veal, pork ragu 22.00
  • - S / M / L / F
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Sweet & Sour Pork $7.80
  • B.B.Q. Pork Black Bean Sauce & Vegetables $8.80
  • Curry Chicken & Vegetables $7.80
  • Green Curry Chicken & Vegetables $10.00
  • Mixed Vegetables & Fried Tofu $8.00
  • Prawn Plum Sauce & Vegetables $12.50
  • Chicken Black Bean Sauce & Vegetables $7.80
  • B.B.Q. Pork & Vegetables $7.80
  • Jap chae $13.00
    • korean style clear sweet potato noodle with vegetables, mushroom and beef
  • unagi don $13.50
    • chargrilled fresh water eel with glazed teriyaki sauce
  • Mixed tempura and prawn $12.00
    • thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • Spicy pork bento box $12.50
    • korean style marinated pork served with side dishes and rice
  • Yukgaejang $16.00
    • spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
Lord Cardigan Restaurant

Lord Cardigan Restaurant

location

Address

59 Cardigan Pl, Albert Park, VIC, 3206, Australia

phone

Phone

0396455305

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
59 Cardigan Pl, Albert Park, VIC, 3206, Australia
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