Lord Of The Fries Swanston St in Melbourne Menu

BREAKFAST BREAKFAST
  • Brekky Buns (Small/Big) $3.95/$5.95
  • Aussie
    • Egg, mayo, cheese & mustard
  • Bombay
    • Curry egg, jalapenos, cheese, spicy mayo, spicy ketchup
  • Tibet
    • Tofu, vegan, Cheese, mayo & mustard
  • New York
    • Hash brown, patty, cheese, onion, mustard & BBQ sauce
  • New York $ 1.00
    • Add
  • Tomato 0.50
  • Soy Bacon $1.00
  • Hash Brown $1.95
MEAL DEALS MEAL DEALS
  • Mini/Big $7.95/$9.95
  • Mini Deal
    • Mini brekky bun, hash brown & small coffee
  • Big Del
    • Big brekky bun, hash brown & small coffee
SAUCES - CLASSIC SAUCES - CLASSIC
  • American $1.50
    • Smooth southern BBQ sauce
  • Belgian $1.50
    • Our famous euro mayo
  • Indian $1.50
    • Spicy mango chutney sour cream
  • Kiwi $1.50
    • Creamy & Tangy tartare sauce
  • Parisian $1.50
    • Aioli garlic mayo
  • Vietnamese $1.50
    • Spicy chili mayo
  • Aussie (Free) $1.50
    • Richi tomato sauce + vinegar
DELUXE DELUXE
  • African $3.00
    • Mayo + Ketchup + Onion
  • East L.A $3.00
    • Hot cheese sauce + Salsa + Jalapenos
  • French Canadian $3.00
    • Shredded cheese + hot gravy
  • Italian $3.00
    • Shredded cheese + hot Napoli sauce
  • Malaysian $3.00
    • Sweet Chili + Sour cream
  • Mexican $3.00
    • Salsa + sour cream + jalapenos
SIDES SIDES
  • Nuggets $7.00
  • Nuggets Munch Box $7.00
  • The Lot Munch Box $10.00
  • Onion Rings $8.00
  • Onion Rings Munch Box $8.00
  • Phish & Fries Munch Box $10.00
BURGERS BURGERS
  • Original (Mini/Big) $5.00/$9.00
    • Cheese, pickles, onion, lettuce, mayo, mustard, tomato sauce, veg beef patty
  • Spicy (Mini/Big) $5.00/$9.00
    • Cheese, jalapenos, onion, lettuce, chili mayo, spicy tomato sauce, veg beef patty
  • New Guru (Mini/Big) $5.00/$9.00
    • Tomato, pickles, onion, lettuce, spicy mayo, tomato sauce, veggie patty
  • Phish (Mini/Big) $5.50/$10.00
    • Cheese, pickles, onion, lettuce, tartar sauce, veg fish patty
  • Chick’N (Mini/Big) $5.00/$9.00
    • Cheese, lettuce, mayo, mustard, veg chick’n patty
  • Parma (Big) $10.00
    • Soy bacon, cheese, onion, Napoli sauce, tomato sauce, veg chick’n schnitzel
HOT DOGS HOT DOGS
  • Melbourne (Big) $9.00
    • Cheese, Onion, tomato sauce, mustard, veg sausage
  • Chicago (Big) $9.00
    • Mild peppers, tomato, onion, pickles, celery salt, relish, mustard, veg sausage
  • Tijuana (Big) $9.00
    • Cheese, jalapenos, onion, sour cream, spicy tomato sauce, veg sausage
COMBO UPGRADE COMBO UPGRADE
  • Classic
  • Chunky
  • Add reg fries, classic sauce & drink $7.00
  • Shoe String
  • Sweet Potato $2.00
    • Add
FRIES FRIES
  • Kids $4.00
  • Reg $5.50
  • Large $7.00

Nearby Sample Menus

  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Quarter $12.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • for Meal
  • - Soybean soup with tofu and vegetables
  • For 2 People $76.00
  • Green Tea Ice Cream $6.00
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Large $35.00
  • -with fresh seasonal fruit & ice cream $11.00
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Breakfast sides
  • Salad sandwich $6.00
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • ●Sandwich variations
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • -add ice cream or yoghurt $1.00
  • White Baits in Spicy Salt 9.00
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Singapore Fried Noodles 13.80
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Steamed Shark's Fin Dumpling 6.80
  • Beef Cashew Nuts 16.00
  • full (16 pcs) 55.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasonal Fruit Salad $8.50
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Yoghurt & Muesli $10.50
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Add Eggs $18.00
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Salmon, avocado $3.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Till 1:30pm
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Inari $2.00
    • (Seafood)
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • Spicy Raw Tuna $3.00
  • Tobiko $2.00
  • Vegetable $2.60
  • Salmon $1.50
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • French Dragon N/A
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Prawn N/A
  • Crab Meat N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • BBQ Eel N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Fried kway teow $10.50
  • Squid fish dumplings (12 pcs) $9.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Sizzling seafood tofu $19.00
  • Chinese broccoli with garlic sauce $14.00
  • Fermented soybean cartilage $19.00
  • Chinese broccoli with oyster sauce $14.00
  • Corn soup $4.00
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Pain De Mie (Take Away) $ 5.90
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Crispy Fried Seasame Chicken $25.00
  • Sweet & Sour Fish Fillets $24.00
  • Bean Curd Fried with Spice Salt $21.00
  • Seafood & Combination with Fried Noodle $28.00
  • Sweet & Sour Pork $24.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Lychee & Ice Cream $7.00
Lord Of The Fries Swanston St

Lord Of The Fries Swanston St

location

Address

Shp 4/ 55 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396544330

clock

Opened hours

Mon 10 AM to 10:30 PM Tue 10 AM to 10:30 PM Wed 10 AM to 10:30 PM Thu 10 AM to 10:30 PM Fri 10 AM to 4 AM Sat 11 AM to 4 AM Sun 10 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shp 4/ 55 Swanston St, Melbourne, VIC, 3000, Australia
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