Lord Of The Fries in Shop 146 211 Lane Trobe St, 26 Elizabeth St Me...

Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Agedashi tofu $3.90
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Yaki Udon - Combination fried noodles $ 11.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Niku Udon $ 9.10

Spaghetti Bolognese $12.00
Fish and Chips $12.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
A choice of any of the above sauces

Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Extras $4.50
- Bacon, Salmon, Avocado
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Seasonal Fruit Salad $8.50
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Add Yoghurt & Muesli $10.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg

Scallops 21.00
- in lemon butter sauce rice
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Spatzil 6.00
Pork Schnitzel
- crumbed with mushroom sauce
Soup of the day 12.00
Seasonal Vegetables 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Pan-fried Mushrooms $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Mashed Potatoes OR French Fries $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
Warm Flat Pita Bread
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.

Fried prawn with cashew nuts $23.00
Fried potato & egg-plant & green capsicum $16.00
Abalone dumplings (12 pcs) $12.00
Fried kway teow $10.50
Fried shredded pork with fishy taste $19.00
Extra fried dumplings $1.00
Fried egg with leek $17.00
Hot & sour soup $4.50

Diced Chicken Tossed in Plum Sauce $22.80
Spicy King Prawn Chiu Chow Style $27.80
Classic Cantonese Roast Duck $27.80
Traditional Sweet and Sour Pork $22.80
Peking Toffee Apple / Banana $10.80
Crispy Spring Onion Pastry $5.80
Pan Fried Red Bean Cakes $9.80
Classic Sweet and Sour Pork $19.80

2. Special Beef & Chicken
- Pho bo ga dac
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
7. Tendon or Tripe
- Pho gan hoac sach
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
87. A bowl of Soup $1.00
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho

Sauteed Tofu and Seasonal Vegetable on rice $9.90
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
HK Style Mango Pudding $5.00
Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50

Almond Bean Curd & Mixed Fruit Salad $7.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Braised Sliced Beef with Satay Sauce $22.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Lychee & Ice Cream $7.00
Braised Bean Curd with Mixed Vegetables $21.00
Prawns & Vegetables with Fried Noodles $29.00

Ebi (prawns)
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Yaki Udon
Chef’s Dessert
Deluxe Sashimi $43.80
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Hibachi Premium Banquet $89.80 p/p

Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Extras: Add Marinated Beef $3.50
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Chicken & Veg
- with Parsley + Cracked Pepper
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper

Lord Of The Fries in Shop 146 211 Lane Trobe St, 26 Elizabeth St Menu

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Shop 146 211 Lane Trobe St, 26 Elizabeth St, Melbourne, VIC, 3000, Australia

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