Lord Of The Fries in Shop 146 211 Lane Trobe St, 26 Elizabeth St Menu

BURGERS BURGERS
  • Original (Mini / Big One) $5.00 / $9.00
    • Cheese, pickles, onion, lettuce, mayo, mustard, ketchup, vegetable beef patty.
  • Spicy (Mini / Big One) $5.00 / $9.00
    • Jalapenos, cheese, onion, lettuce, chilli mayo, spicy tomato sauce, vegetable beef patty.
  • New Guru (Mini / Big One) $5.00 / $9.00
    • Tomato, pickles, onion, lettuce, spicy mayo, ketchup, vegetable patty.
  • Chick'n (Mini / Big One) $5.00 / $9.00
    • Cheese, lettuce, mayo, mustard, vegetable chick'n patty.
  • Parma (Mini / Big One) $5.00 / $10.00
    • Soy bacon, cheese, onion, Napoli sauce, ketchup, vegetable chick'n patty.
HOT DOGS HOT DOGS
  • Melbourne $9.00 Combo $16.00
  • Chicago $9.00 Combo $16.00
  • Tijuana $9.00 Combo $16.00
FRIES FRIES
  • Classic Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
  • Chunky Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
  • Sweet Potato Fries (Kids / Regular / Large) $6.00 / $7.50 / $9.00
  • Shoestring Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
SIDES SIDES
  • Nuggets $7.00
  • Onion Rings $8.00
  • Nuggets Munch Box $7.00
  • Onion Rings Munch Box $8.00
  • The Lot Munch Box $10.00
SAUCES SAUCES
  • Aussie $1.50
  • American $1.50
  • Belgian $1.50
  • Indian $1.50
  • Parisian $1.50
  • Vietnamese $1.50
  • African $3.00
  • French Canadian $3.00
  • Vegan French Canadian $3.00
  • Italian $3.00
  • Vegan Italian $3.00
  • Mexican $3.00
  • Malaysian $3.00
  • East L.A. $3.00
  • Vegan East L.A. $3.00
DESSERT DESSERT
  • Vego Bar $4.95

Nearby Sample Menus

  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • - Kimchi soup with pork, tofu and vegetables
  • 45 Tofu Bibimbab
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • Salad $2.00
  • Chicken breast, pesto, avocado and tomato $8.50
  • Raisin toast $3.80
  • -cheese & tomato $5.50
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • White, light rye and multigrain
  • Buttermilk pancakes $6.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Single w/ rice $12.00
  • Single w/ rice $13.00
  • Single w/ rice $12.50
  • Combination Bun $4.00
  • HP17. Prawn (in Shells) & Vermicelli w/ Curry Sauce Hotpot
  • M13. Fried Fish Fillet w/ Yu Xiang Sauce
  • (Regular) $11.00
  • Sharing no rice $17.00
  • Ham, cheese tomato toastie $7.50
  • Seasonal fruit salad $8.00
  • House made ribbon sandwich $7.50
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Quiche $11.00
    • with dressed green leaves
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Ezard dessert tasting plate to share $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Steamed green beans, persian fetta, toasted almond $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Till 1:30pm
  • Eggs benedict (ham) $11.50
  • Bacon & eggs on toast $9.90
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Large bowl of chips $8.00
    • Served with side gravy
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • -Mushroom sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Steak sandwich $21.00
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • S/Dough Olive (Take Away) $ 7.75
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Rye Dark (Take Away) $ 7.50
  • 2 Courses $35.00
  • Berries / Pistachio n/a
  • House Made Cheese / Pear / Croutons n/a
  • Suckling Pig / Side Salad n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Almond / Prawn $18.00
  • Almond / Prawn / Whitebait n/a
  • Taramosalata with Crispy Things $95.00/person
  • Large $115.00
  • ENTREES
  • Sushi and Sashimi Combination
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • (M) $38.00
  • More daily selections are available. Please ask your waiting staff.
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Steamed asian greens with ginger, soy & sesame $10
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Sauteed Kale $4
  • Vanilla creme brulee $15
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Ham, cheese and tomato $9.50
  • Crepe with maple syrup $7.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Baked potatoes $10.50
  • Thin pancakes
  • Scrambled eggs on toast $8.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Lord Of The Fries

Lord Of The Fries

location

Address

Shop 146 211 Lane Trobe St, 26 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396549564

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 146 211 Lane Trobe St, 26 Elizabeth St, Melbourne, VIC, 3000, Australia
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