Lord Of The Fries in Shop 146 211 Lane Trobe St, 26 Elizabeth St Menu

BURGERS BURGERS
  • Original (Mini / Big One) $5.00 / $9.00
    • Cheese, pickles, onion, lettuce, mayo, mustard, ketchup, vegetable beef patty.
  • Spicy (Mini / Big One) $5.00 / $9.00
    • Jalapenos, cheese, onion, lettuce, chilli mayo, spicy tomato sauce, vegetable beef patty.
  • New Guru (Mini / Big One) $5.00 / $9.00
    • Tomato, pickles, onion, lettuce, spicy mayo, ketchup, vegetable patty.
  • Chick'n (Mini / Big One) $5.00 / $9.00
    • Cheese, lettuce, mayo, mustard, vegetable chick'n patty.
  • Parma (Mini / Big One) $5.00 / $10.00
    • Soy bacon, cheese, onion, Napoli sauce, ketchup, vegetable chick'n patty.
HOT DOGS HOT DOGS
  • Melbourne $9.00 Combo $16.00
  • Chicago $9.00 Combo $16.00
  • Tijuana $9.00 Combo $16.00
FRIES FRIES
  • Classic Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
  • Chunky Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
  • Sweet Potato Fries (Kids / Regular / Large) $6.00 / $7.50 / $9.00
  • Shoestring Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
SIDES SIDES
  • Nuggets $7.00
  • Onion Rings $8.00
  • Nuggets Munch Box $7.00
  • Onion Rings Munch Box $8.00
  • The Lot Munch Box $10.00
SAUCES SAUCES
  • Aussie $1.50
  • American $1.50
  • Belgian $1.50
  • Indian $1.50
  • Parisian $1.50
  • Vietnamese $1.50
  • African $3.00
  • French Canadian $3.00
  • Vegan French Canadian $3.00
  • Italian $3.00
  • Vegan Italian $3.00
  • Mexican $3.00
  • Malaysian $3.00
  • East L.A. $3.00
  • Vegan East L.A. $3.00
DESSERT DESSERT
  • Vego Bar $4.95

Nearby Sample Menus

  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • 31 Spicy chicken ribs on rice 11.00
  • 3 BBQ Pork on rice 11.00
  • 21 Egg gravy fish fillet on rice 10.50
  • 40 Chicken with egg gravy on rice 10.50
  • 8 Curry BBQ pork on rice 12.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 75 Combination fried egg /rice noodles 13.50
  • 17 Curry combination on rice 11.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Sauteed chard and kale $4.00
  • Greens, chilli, lime and ginger $8.00
  • -Gluten free bread available add $1.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Vegemite $1.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Pasta e risotto
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Pasta e Risotto
  • see blackboards for daily specials
  • Primi
  • Ajwaini laccha paranatha $5.00
  • Keema naan $7.00
  • Onion chilli kulcha $6.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Plain yoghurt (dahi) $4.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Kashmiri naan $7.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Beef goulash 26.00
    • with Spatzli
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Spatzil 6.00
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Sauerkraut 8.00
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Add an extra beef patty for $5.00
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • The imperial chicken parma $26.00
    • Chips & salad
  • Salad $6.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Vanilla crème brûlée $16.50
  • Sautéed green beans, toasted almonds $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Plate of three cheeses $24.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Pan-fried Mushrooms $8.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • -Members $5.00
  • -Members $10.60
  • Add avocado, sour cream, jalapenos
  • -Non members $19.00
  • Side of mash (V)(GF)
  • -Non members $12.00
  • -Members $13.30
  • -Non members $8.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Rosemary roast potatoes $9.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Baccala: & potato croquettes (2) $8.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Rosemary roast potatoes $9.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
  • Thick Toast served with Nutella $3.80
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
  • Minced pork and sweet corn with rice $10.00
  • Mixed vegetables fried noodle $12.80
  • Steamed pork dumpling (12pcs) $10.00
  • Smoked Eel fried rice $12.00
  • Seafood bean curd soup $6.50
  • Stewed beef with rice $10.00
  • Vegetable soup $5.00
  • Beef with ginger fried rice noodle $12.80
  • Spaghetti meatballs w shaved parmesan $22.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Toasted Muesli $7.50
  • Freshly Baked Croissant $3.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Friand $3.00
  • Pork & duck terrine w pear chutney $14.50
Lord Of The Fries

Lord Of The Fries

location

Address

Shop 146 211 Lane Trobe St, 26 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396549564

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 146 211 Lane Trobe St, 26 Elizabeth St, Melbourne, VIC, 3000, Australia
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