Address
Shop 146 211 Lane Trobe St, 26 Elizabeth St, Melbourne, VIC, 3000, Australia
Lord Of The Fries in Shop 146 211 Lane Trobe St, 26 Elizabeth St Menu
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BURGERS-
Original (Mini / Big One) $5.00 / $9.00
- Cheese, pickles, onion, lettuce, mayo, mustard, ketchup, vegetable beef patty.
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Spicy (Mini / Big One) $5.00 / $9.00
- Jalapenos, cheese, onion, lettuce, chilli mayo, spicy tomato sauce, vegetable beef patty.
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New Guru (Mini / Big One) $5.00 / $9.00
- Tomato, pickles, onion, lettuce, spicy mayo, ketchup, vegetable patty.
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Chick'n (Mini / Big One) $5.00 / $9.00
- Cheese, lettuce, mayo, mustard, vegetable chick'n patty.
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Parma (Mini / Big One) $5.00 / $10.00
- Soy bacon, cheese, onion, Napoli sauce, ketchup, vegetable chick'n patty.
HOT DOGS- Melbourne $9.00 Combo $16.00
- Chicago $9.00 Combo $16.00
- Tijuana $9.00 Combo $16.00
FRIES- Classic Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
- Chunky Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
- Sweet Potato Fries (Kids / Regular / Large) $6.00 / $7.50 / $9.00
- Shoestring Fries (Kids / Regular / Large) $4.00 / $5.50 / $7.00
SIDES- Nuggets $7.00
- Onion Rings $8.00
- Nuggets Munch Box $7.00
- Onion Rings Munch Box $8.00
- The Lot Munch Box $10.00
SAUCES- Aussie $1.50
- American $1.50
- Belgian $1.50
- Indian $1.50
- Parisian $1.50
- Vietnamese $1.50
- African $3.00
- French Canadian $3.00
- Vegan French Canadian $3.00
- Italian $3.00
- Vegan Italian $3.00
- Mexican $3.00
- Malaysian $3.00
- East L.A. $3.00
- Vegan East L.A. $3.00
DESSERT- Vego Bar $4.95
Nearby Sample Menus
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- 31 Spicy chicken ribs on rice 11.00
- 3 BBQ Pork on rice 11.00
- 21 Egg gravy fish fillet on rice 10.50
- 40 Chicken with egg gravy on rice 10.50
- 8 Curry BBQ pork on rice 12.50
- 5 Garlic Roast Chicken on rice 10.50
- 75 Combination fried egg /rice noodles 13.50
- 17 Curry combination on rice 11.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Sauteed chard and kale $4.00
- Greens, chilli, lime and ginger $8.00
- -Gluten free bread available add $1.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Vegemite $1.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
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Whole grain toast
- organic linseed, sunflower, sesame
- Pasta e risotto
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Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
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Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
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Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
- Pasta e Risotto
- see blackboards for daily specials
- Primi
- Ajwaini laccha paranatha $5.00
- Keema naan $7.00
- Onion chilli kulcha $6.00
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Plain yoghurt (dahi) $4.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
- Kashmiri naan $7.00
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
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Beef goulash 26.00
- with Spatzli
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Spatzil 6.00
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Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Sauerkraut 8.00
-
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
- Add an extra beef patty for $5.00
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Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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The imperial chicken parma $26.00
- Chips & salad
- Salad $6.00
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
- Vanilla crème brûlée $16.50
- Sautéed green beans, toasted almonds $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Plate of three cheeses $24.50
- House made brandied duck liver pâté,cornichons $16.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Pan-fried Mushrooms $8.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- -Members $5.00
- -Members $10.60
- Add avocado, sour cream, jalapenos
- -Non members $19.00
- Side of mash (V)(GF)
- -Non members $12.00
- -Members $13.30
- -Non members $8.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Rosemary roast potatoes $9.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Baccala: & potato croquettes (2) $8.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Rosemary roast potatoes $9.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
- Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
- Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
- Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
- Thick Toast served with Nutella $3.80
- Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
- Crispy Bun with Sweet Condensed Milk $3.90
- Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
- Minced pork and sweet corn with rice $10.00
- Mixed vegetables fried noodle $12.80
- Steamed pork dumpling (12pcs) $10.00
- Smoked Eel fried rice $12.00
- Seafood bean curd soup $6.50
- Stewed beef with rice $10.00
- Vegetable soup $5.00
- Beef with ginger fried rice noodle $12.80
- Spaghetti meatballs w shaved parmesan $22.00
- Toasted Cheese & Ham Sandwich $8.50
- Toasted Cheese & Tomato Sandwich $8.00
- Toasted Muesli $7.50
- Freshly Baked Croissant $3.50
- Risotto of mushroom, spinach & goats curd $22.00
- Friand $3.00
- Pork & duck terrine w pear chutney $14.50
Lord Of The Fries
Phone
0396549564
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 146 211 Lane Trobe St, 26 Elizabeth St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Inner Melbourne Cafes Menus