Lord Of The Isles Tavern in Geelong Menu

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Lord Of The Isles Tavern in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/2 chicken $12.00
Lamb $15.00
Hot vegetables $6.00
-Beef
Chicken parmigiana $7.50
Apple sauce, mint jelly, gravy
Beef $15.00
-small $10.00

Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Iced Coffee $5.00
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Banana Fritter $7.00
Bowl Of Chips $6.50
Banana Split $6.50

Vegetarian Fried Rice - Small/Large $11.30/$15.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Vegetarian Singapore Noodles $18.00
Steamed Rice $2.00/person
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Diced Chicken with Mandarin Sauce $24.00

Honey roasted quail with a lentil salad & yoghurt dressing… $19
Garden Salad…. $8
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Shoestring fries with aioli… $7
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
House made gnocchi with meatballs in a Napoli sauce… $26.50

Bloody Mary $12.00
Spinach & fetta borek or $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Curry/Slow cooked dish of the day with accompaniments MP
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
On display @ the counter $2.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Steamed Vegetables $7
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Passionfruit $25.95
French Vanilla $23.95
Original Sin $38.95
Treasure Cake $38.95
Chocolate Chip $25.95
Caramel Mudcake $28.95
Enchanted Forest $40.95
Macarons $9.95

Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Vege Breakfast $14.00
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00

Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- Chicken, beef or pork $15.50
Gluay Teaw Rice Noodle Soup with Vegetables -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Prawns and/or Calamari $15.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00