Lord Of The Isles Tavern in Geelong Menu

Lord Of The Isles Tavern in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Beef $20.00
  • Lamb $20.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Disposables $0.50
  • smorgasbord
  • 4 salad $4.00
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • -Lamb
  • Bowl Of Chips $6.50
  • TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
  • Proscuitto Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Banana Smoothie $5.00
  • Cacik - yogurt and cucumbers $5.00
  • Lemon Soother Tea $3.00
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • Vine leaves $5.00
  • Vegetarian Sweet & Sour $18.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Diced Chicken with Vegetables $24.00
  • Salt & Pepper King Prawns $32.00
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Coffee $4.00
  • Scallops with Szechuan Sauce $32.00
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Sticky date pudding with caramel sauce…. $8
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Spiced nuts $4.00
  • Noisette fruit loaf toasted with butter $7.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Spinach & fetta borek or $11.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Greek Salad $9
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Freshly Baked Ciabatta Garlic Bread $8
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Tropical Torte $29.95
  • Tropical Glazed $28.95
  • French Vanilla $23.95
  • Coffee Pecan Torte $29.95
  • Enchanted Forest $40.95
  • Mississippi Baked $30.95
  • Tangy Lemon $25.95
  • Babylicious $149
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Vege Breakfast $14.00
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • - Prawns and/or Calamari $15.00
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • - Chicken, beef or pork $14.50
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Lord Of The Isles Tavern

Lord Of The Isles Tavern

location

Address

Cnr West Fyans St and Latrobe Tce, Geelong, VIC, 3220, Australia

phone

Phone

0352242522

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr West Fyans St and Latrobe Tce, Geelong, VIC, 3220, Australia