Lord Of The Isles Tavern in Geelong Menu

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Lord Of The Isles Tavern in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/2 chicken $15.00
with or without gravy $4.00
- small
with your choice of pork, lamb, beef, chicken $6.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
-Beef
Delivery charge will apply
Lamb $20.00
-Price from- 30 + people, per person $18.00

Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
TB- Garlic Small $5.00 / Large $7.50
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Chamomile Tea $3.00
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Beetroot - beetroot, sesame paste and spices $5.00
Pumkin $7.00

Fluffy Omelette $16.00/2 people
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Szechuan Prawns $32.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Vegetarian Singapore Noodles $18.00
Pork Chop with Mandarin Sauce $24.00
Steamed Whole Fish Seasonal Price

The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Open chicken sandwich with basil mayonnaise and avocado… $13
Shoestring fries with aioli… $7
Something sweet…… a selection of house made cakes & slices N/A
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Noisette fruit loaf toasted with butter $7.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Curry/Slow cooked dish of the day with accompaniments MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Maple granola with yoghurt & seasonal fruit $12.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22

Mississippi Baked $30.95
The Chelsea $249
Ascot $149
Chocolate Chip $25.95
Strawberry $25.95
Treasure Cake $38.95
Caramel Mudcake $28.95
Marble Baked $26.95

Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- A scoop of vanilla ice-cream + $3.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00

Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Chicken Schnitzel & Chips $14.50
Beef Burger & Chips $14.50
Focaccia & Coffee $12.50
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50

Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Prawns and/or Calamari $15.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Chicken, beef or pork $12.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50