Lorenzo's Diner in Wollongong Menu

A la carte A la carte
  • 3 course chef selection $70
  • 4 course chef selection $85
Pane Pane
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Dinner roll (v) w lescure butter $5
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Primi Primi
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Secondi Secondi
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
Contorni Contorni
  • Patate fritte - French fries (c) $7
  • Faggioli - Green beans (c) (v) $8
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Dolci Dolci
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21

Nearby Sample Menus

  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • MARGHERITA PIZZA $10.00
  • GARLIC BREAD (VEG) $9.00
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • BBQ Pork Dumpling (2 per serve)
  • Steamed Buns
  • BBQ Pork
  • 2 varieties Pork & Chive or Chicken & Corn
  • Beijing Style (Boiled) Dumplings $10.50
  • Gluten Free Options
    • Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
  • Green Spinach, Pork, & Prawn (3 per serve)
  • Shanghai Pork & Vegetable
  • Cold:
    • Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
  • Braised lamp shank $31.90
    • Truffle mash, green beans with lemon and Rosemary pangratto
  • Pan fried salmon fillet $32.50
    • proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
  • Scallops in shells $22.60
    • with chorizo, orange, pinenut, fennel and verjuice dressing
  • Mornay 1 dozen $29.90
  • Tempura prawns
    • with tomato, carrot salad and garlic rouille
  • COLD:
    • fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • King Prawn or Seafood $12.50
  • Vegetable with Tofu $10.00
  • Additional Wontons $2.50
  • Coconut Juice $4.00
  • Thai Style Fried Fish Cake (6) Traditional Thai fish cake with sweet chilli sauce $6.50
  • English Tea $3.00
  • Ginger and Shallot -
  • Seafood Salad $11.50
  • Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Shoestring fries - rosemary sea salt $5.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Mornay with parmesan cheese Market Price
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
  • Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
  • Fish Cake (4 pcs) - Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut $8.50/$8.00
  • Chicken, Beef Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $16.90/$15.90
  • Duck or Prawns Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $19.90/$19.90
  • Fish, Squid or Quail Country Curry - Hot curry cooked without coconut milk and vegetables $18.90/$17.90
  • B.B.Q Squid - Marinated squid, served with Thai seafood chilli sauce $19.90/$18.90
  • Fish, Squid or Quail Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $18.90/$17.90
  • Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
  • Chicken, Beef Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $16.90/$15.90
  • Combination (beef, chicken and seafood $14.50
  • Seafood $14.00
  • -tofu & vegetables $12.50
  • Tofu & vegetables $13.50
  • ●satay (GF)
  • -combination (beef, chicken and seafood $14.50
  • Battered king prawn skewers tom ghim $10.00
  • Combination (beef, chicken and seafood $14.50
  • + cheese $6.50
  • Caesar salad $5.00 / $6.00 / $7.00
  • Chicken Dinner: 1/4 chicken, carrots, peas, potatoes, gravy $9.00
  • Small $4.50
  • Peas $1.50 / $2.50
  • 1/2 chicken $8.00
  • EXTRAS -
  • 1/4 chicken $4.50
  • Garlic Bread $4.50
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Spinach and ricotta cannelloni $15.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • VALENCIANA $14.00
    • Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Lge $12.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Affogato with Frangelico $14.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Extra Prawn: $9.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Mac and Cheese with Bacon
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Pepper chicken breast $31.90
  • -Main $27.90
  • Add smoked salmon
  • Choose on and get the best of all, Served with your choice of hand cut chips or baked potato $49.90
  • -Share $27.90
  • Caesar salad
    • Cos lettuce, croutons, parmigiano cheese, bacon in our delicious caesar dressing
  • Rump 500g $41.90
  • •Steak
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
Lorenzo's Diner

Lorenzo's Diner

location

Address

119 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242295633

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
119 Keira St, Wollongong, NSW, 2500, Australia
Similar Restaurants based on Cuisines