Lorenzo's Diner in Wollongong Menu

A la carte A la carte
  • 3 course chef selection $70
  • 4 course chef selection $85
Pane Pane
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Dinner roll (v) w lescure butter $5
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Primi Primi
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Secondi Secondi
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
Contorni Contorni
  • Patate fritte - French fries (c) $7
  • Faggioli - Green beans (c) (v) $8
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Dolci Dolci
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21

Nearby Sample Menus

  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • BLT $7.00
    • Bacon, lettuce, tomato and homemade mayo
  • Grilled chicken salad $8.60 / TA $8.60
    • Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
  • -Olives $1.00
  • Tuna $4.00
  • Turkey $4.00
  • Grilled chicken roll $6.50
    • Lettuce & mayo
  • Toast $3.50
    • Raisin, cinnamon, vegemite peanut butter
  • Wedges $6.00
    • With sour cream and sweet chilli sauce
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Garlic Cream Sauce (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Mashed Potato $3.95
  • Snapper fillet $29.90 G
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
  • Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Pasta of the day See specials N/A
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Chilli bbq chicken wrap
    • A chicken wrap with a omar's special bbq / chill and herb marinade
  • Calamari and chips $12.50
  • Kibie mkliyeh $12.50
    • A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
  • -veal mansaf $20.90
    • Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
  • Entree platte (v) $16.50
    • Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
  • chicken $4.00 extra
  • -vegetarian mixed platter(v) for one $25.50/ for two $47.50
    • Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
  • Za'ahtar(v) $9.90
    • Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
  • -Chilli Basil Prawn and Seafood $18.00
  • -Lamb Oyster Sauce + Rice $13.00
  • -Lean beef $12.00
  • -Chilli Basil Pork $16.00
  • Ginger & Shallot Dish with Rice on a plate
  • -prawn or seafood $13.00
  • -8. Caramelised Pork, Beef, Chicken or Combination.
  • -12. Pork, Beef, Chicken with Combination Vegetable.
  • Cono Plate $27.00 / $29.00
    • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • The Oink $18.00 / $20.00
    • Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
  • Caesar salad $15.00 / $16.50
    • Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Add Ultimate $10.00
    • surf & pepper prawns & squid, bearnaise sauce
  • Please see specials board
  • Margarita $14.00 / $15.50
    • Tomatoes, Bocconcini cheese, fresh basil
  • Pork Chop Rice $15.00
  • Salt & Spicy Tofu $13.00
  • (all served with chef's choice of fresh vegetables)
  • Long Soup egg Noodle $7.00
  • Seafood Noodle Soup $15.00
    • prawn squid calamari meatballs & fishcake
  • With Squid $20.00
  • Sesame prawn toasts 4 $7.00
  • Satay Beef with Rice $14.00
  • Pattaya king prawn $22.50
    • Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
  • -Silver Set-Minimum 4 personsPerson $25.00
  • Main courses
    • -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
  • Pad prik khing barramundi $19.90
    • Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
  • Pad prik haeng (with cashew nut)
    • The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
  • Po tak seafood $9.5 / $19.5
    • Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.
  • Tom yum kung prawn $9.5 / $19.5
    • Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
  • -Gold Set-Minimum 4 personsPerson $29.00
  • Satay seafood $14.00
  • Pork/ veg spring roll vermicelli $13.00
  • Combination (chicken and seafood) $14.50
  • -tofu & vegetables $12.50
  • Tofu & vegetables $13.50
  • -tofu & vegetables $12.50
  • Battered king prawn skewers tom ghim $10.00
  • Combination (beef, chicken and seafood $14.50
  • Grilled or baked fish fillet $15.00
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
  • Barbequed with lemon, garlic and chervil butter n/a
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
  • Steamed rice $3.50
  • Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
  • Sakura salad $6.50
  • Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
  • Teppan Cooked with garlice, wine and butter -
  • - Beef Teppan $14.50
  • - Assorted Sashimi - Small $16.00
  • -Meat S $1.50 L $2.50
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • -Cheese $1.00
  • Chicken Shish R $10.00 PS $13.00 D $17.00
  • Salad roll $6.00
  • Adana R $10.00 PS $13.00 D $17.00
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • Portuguese Chicken Breast Burger $13.00
    • with sweet chili aioli
  • Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
  • Hot & spicy $17.00
    • Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
  • Hawaiian $15.00
    • Double smoked ham, juicy pineapple & mozzarella
  • Junior Cheeseburger & chips Spaghetti bolognaise
  • Roast Of The Day
  • Hot Chip Roll - w/ gravy $4.20
  • Parmo Chicken Schnitzel Burger $8.00
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Ceasar Chicken Schnitzel Burger $7.70
  • Salt & Pepper Squid $10.30
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Southern Baked Chicken -2 pieces $9.90
Lorenzo's Diner

Lorenzo's Diner

location

Address

119 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242295633

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
119 Keira St, Wollongong, NSW, 2500, Australia
Similar Restaurants based on Cuisines