Lorenzo's Diner in Wollongong Menu

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3 course chef selection $70
4 course chef selection $85

Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Dinner roll (v) w lescure butter $5
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8

Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5

Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35

Patate fritte - French fries (c) $7
Faggioli - Green beans (c) (v) $8
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11

Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21

Nearby Sample Menus

Margherita(plain) $16.00 / $21.00
- Mozzarella, sliced fresh tomato & napoletana sauce
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
Small calamari M $17.8 L $24.8
- Lightly fried calamari
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
Steak Diane $29.8
- Filled steak with cream, garlic & Worcestershire sauce

Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
From 12 noon until late -
Grilled organic chicken, vegatables and mashed potato $13
Caesar salad Char-grilled organic chicken $23.90
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Crumbed calamari rings With chips and salad $23.90

Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
Living Room Schnitzel Burger / Wrap $16.00
- Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
Sweet Potato Fries Side $6.00
-Bacon, chorizo and hash brown -each $4.00
Braised lamb $6.00
Grilled haloumi $7.00
French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Braised lamb Salad $16.00
- Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread

Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90

Red Curry Duck $14.00
Chicken / Crabmeat Mushroom Soup $6.50
Laksa Combination Noodle Soup $9.50
Special Fried Rice $8.00
Steamed Vegetables (Gailan) $5.50
Fried Noodles in Soya Sauce $7.00
Chicken or Beef with Chinese Mushrooms $8.80
Pork Chop (with Steamed or Tomato Rice) $9.80

●mixed vegetables (GF) -oyster sauce
Lemongrass chicken/beef & spring rolls $14.50
●satay (GF)
-tofu & vegetables $12.50
Steamed dim sims or veg xiu mai $9.00
Spicy beef salad goi bo (GF) $12.00
-tofu & vegetables $12.50
Seafood $14.00

Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Garlic Bread $4.50
Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Veal fungi in a creamy mushroom sauce $22.90

- Chicken $11.50
Green tea ice cream $5.50
Sushi -
- Beef Teppan $14.50
Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
Steamed rice $3.50
Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
- Beef $12.50

Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise

Sweet Sesame & Soy Tofu
DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie
VEGAN DONUTS $4.50
add protein for $3.00
Guacamole $2.50
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
BBQ PORK
add protein for $3.00

●Seafood
Sticky Date Pudding $9.90
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
Herb Bread $6.00
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
Panko Prawns $16.90 / $ 28.90
- Served with garden salad and a side of tartare sauce

Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
Gf= Gluten Free
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
Edamame $5.00
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)

Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
Side dish of vegetables $8.50
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese

Pomodoro e Mozzarella $6.00
- Tomato and mozzarella cheese
CORNETTO $4.00
- Plain horn-shaped pastry
Verdura Mista $22.00
- Mixed Grilled Seasonal Vegetables
SFOGLIATELLA NAPOLETANA $5.00
- crispy shell shaped pastry filled with baked ricotta custard and candied fruit
Calamari Ripieni $21.00
- Stuffed Calamari
Gelati 1 scoop $4.00
- Choice of flavours from our Gelato display
Pomodoro $5.00
- Tomato finely diced
BOMBOLONE - Cioccolato $4.00
- Italian doughnut filled with chocolate

Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
Muesli Your choice of $14.90
- Activated muesli /Maple toasted muesli /Raw muesli
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
Avocado (half) $2.50
Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
Protein Balls Your choice of $3.00
- Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
Naked Treaties Byron Bay
- Selection of raw treats