Lorenzo's Diner in Wollongong Menu

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3 course chef selection $70
4 course chef selection $85

Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Dinner roll (v) w lescure butter $5
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8

Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5

Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35

Patate fritte - French fries (c) $7
Faggioli - Green beans (c) (v) $8
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11

Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21

Nearby Sample Menus

Salmon Sashimi 10pcs $16.50
Salmon paradise platter $55.00
- 8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll
Grilled Eel roll $7.80
Vegetable Tempura $9.50
Chicken Teriyaki $12.80
Miso Soup $2.50
Beef Egg Rice $12.50
Chicken Skewers 2pcs $6.80

+ Smoked salmon $4
+ Haloumi $2
+ Bacon $3
Free range fried or scrambled eggs on organic sourdough $7
Salad of the day $8
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Bacon, free range eggs and cheddar on a Turkish roll $6.5
Cheese and tomato toastie on organic sourdough $6

King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. $16.00
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
Honey King Prawns $18.00
Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. $8.50/$9.50
Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $16.00
Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00

Sweet and sour chicken $14.00
Beef and black bean sauce $14.00
Shanghai noodles X.O sauce (hot) $11.00
Hai nan chicken & rice $11.00
Stewed beef & rice $11.00
Fried fish sweet & sour sauce and rice $11.00
Sizzling beef sizzling sauce $14.00
Laksa vegetable soup $11.00

Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Traditional Bolognese with parmesan cheese $10.00
Chicken breast nuggets with chips $10.00
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Garlic Bread on sourdough m/g $5.00/$5.50

Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
250g Rump Steak (GF) choice of sauce $22.00/$26.40
American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Chicken Caesar $15.70/$18.80
- Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket

Dill & Lime Battered Flathead $18.00 / $20.00
- Chips, salad, tartare
Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
(Pappardelle or Penne)
Seared Salmon Fillet $27.00 / $29.00
- Capsicum puree, roast saffron potato, pear, rocket & caper salad
BBQ meat lovers $16.00 / $17.00
- Ham, pepperoni, bacon, cabanossi, bbq sauce
AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
New Zealand ground beef burger $17.00 / $18.00
- Tomato, lettuce, aioli, cheese, onion
Add salad $2.00

Beer Battered Chips W Slmac Salt & Aioli $8.0
Oats Light milk porridge, poached pear, seeds $10
Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
Phoenix Organic - Ginger Beer $4.0
Fresh Pressed Seasonal Juice $6.0
Coke / Diet Coke $4.0
Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0

Spinach and ricotta cannelloni $15.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Rosemary roasted potatoes $7.00
Veal fungi in a creamy mushroom sauce $22.90
Steamed seasonal vegetables $8.00
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50

Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Nachos Beef $13.00
- w guacamole sour cream & salsa
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing

Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
White chocolate crumble, lychee, mango, white chocolate sauce $14.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Rocket salad, parmesan, balsamic $9.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Split king prawns, tamari, burnt butter, shiso $27.00
Peanut parfait, chocolate sauce, peanut brittle $16.00
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00

Bowl of Chips $6.00
Bangers & Mash
Salt & Pepper Squid $15.00
- Served w garden salad & lemon aioli
Bangers (3) & Mash $14.00
- w/peas and onion gravy
Junior Cheeseburger & chips Spaghetti bolognaise
Chilled Thai Beef Salad $16.50
- w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Garlic Bread $4.50

Crab Claw N/A
Creamy Croquette N/A
Combination N/A
Sweet Corn Salad N/A
Chicken & Avocado N/A
Salmon Festival N/A
Aka Gai N/A
California N/A

Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce