Lorenzo's Diner in Wollongong Menu

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3 course chef selection $70
4 course chef selection $85

Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Dinner roll (v) w lescure butter $5
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8

Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5

Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35

Patate fritte - French fries (c) $7
Faggioli - Green beans (c) (v) $8
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11

Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21

Nearby Sample Menus

Salad of the day $8
+ grilled chicken $3
Free range fried or scrambled eggs on organic sourdough $7
Fruit loaf with your choice of spread $4.5
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
House made granola, yoghurt and berries $7
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
+ Mushroom $3

Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) $3.00
Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
Ginseng /Lipton tea and Coffee $3.50
Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $18.00
Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00

Chinese curton $3.00
Shredded pork noodles soup $11.00
Sate beef or sate chicken noodles soup $11.00
Seafood and vegetable $16.00
- Prawn, scallop, squid, and vegetable
Fried rice beef and lettuce $11.00
Duck & chinese mushroom noodles soup $13.00
Fried fish sweet & sour sauce and rice $11.00
Food world special rice noodles $11.00

Rosemary smashed potatoes $7
Garden salad $15.50 G
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
Garlic bread Grilled organic caramelised garlic bread $5.50
Panini roll for one Oven baked and served with herb butter $4.70
Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
Pasta of the day See specials N/A

Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00

Shanghai Fried Noodles $8.80
Basil Chilli Chicken or Beef $8.80
Chicken or Beef with Chinese Mushrooms $8.80
Fillet Steak Teriyaki $11.00
Sizzling Beef Black Bean Sauce $9.80
Pork Chop (with Steamed or Tomato Rice) $9.80
Kung Po Chicken or Beef $8.80
Lemon Chicken $8.80

Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Nachos Beef $13.00
- w guacamole sour cream & salsa
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
Bacon Cheeseburger $13.00
- w pickles & house sauce
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket

ROAST CHICKEN 6.00
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
CRISPY SKIN BARRAMUNDI 10.00
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons

Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Tempura zucchini flowers (v) $19.90
- Spiced chick peas, preserved lemon, mojo verde
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Flame grilled mornay with parmesan cheese $16.90/ 100g
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette

Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
(Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
Handmade calamari cakes (4pcs) $8.90
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
Spring rolls (3pcs) $9.90
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
(Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)

Fatboy Chicken, Beef, Tomato, Lettuce, Mushroom, Capsicum Large $23.00 / Regular $14.00
Beef $10.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
Tuna $10.00
Large $5.50
Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
Gang Special Potato, Spinach, Tomato, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
- Regular Lettuce, Tomato, Onion $9.00

de Pollo chargrilled chook+ Mexican slaw+chipotle cream+ molcajete $7 each
Cheese Quesadilla beef / chook / frijoles $9 .9 / $14.9
Jump up & Kiss Me 9/10 $3
Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
Frijoles $3
Blackbean chile con veg+cheese $12.9
Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
Rice $3

Avocado N/A
Ebi N/A
Grilled Sake N/A
Inari N/A
Tuna & Cucumber N/A
Scallop Salad N/A
Tempura Udon N/A
Lobster Salad N/A

Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
3 Cheeses $16.00
- Topped with a selection of 3 cheeses
Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies

Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9
Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
Quinoa and rocket salad $5.9
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9